| 12 oz. Canned Soda |
$0.90 |
|
| 6 Pack Canned Soda |
$3.99 |
|
| 2 Liter Soda |
$2.99 |
|
| Accra |
$7.43 |
A fried root vegetable served with strawberry dip. |
| Fried Plantain |
$6.74 |
Served with spicy slaw. |
| Pate |
$6.74 |
3 fried Creole pastries with your choice of beef, chicken or vegetables. Served with strawberry dip. |
| Shrimp Marinade |
$9.44 |
Seasoned then flash fried with strawberry dip. |
| Griyo Ak Bann-Nann |
$9.44 |
Fried pork with strawberry dip drizzle. Served with fried plantains and spicy slaw. |
| Creole Sampler |
$17.54 |
Accra, fried plantains, beef and chicken pate and shrimp marinade served with strawberry dip and spicy slaw. |
| Creole Noodle Soup |
$9.44 |
Rich stock loaded with vegetables and noodles. |
| Tropical Seafood Soup |
$16.19 |
A mix of fresh tilapia, shrimp, mussels and vegetables. |
| Vegetable Soup |
$6.75 |
Thick and hearty with vegetables and spices. |
| Shrimp Soup |
$6.75 |
In a tomato stock with fresh vegetables. |
| Black Bean Salad |
$10.79 |
Served with wedges of avocado. Prepared with organic spring greens, grape tomatoes and feta cheese. |
| Avocado Salad |
$9.44 |
Prepared with organic spring greens, grape tomatoes, avocado and feta cheese. |
| Gumbo Entree |
$14.78 |
Prepared with okra and white onions in a hearty red sauce. Served with white rice. |
| Seafood Gumbo Entree |
$16.19 |
A combination of mussels, pollock, squid, octopus, shrimp, tilapia and surimi with okra and white onions. |
| Jerk Chicken Entree |
$14.78 |
Chicken sauteed with white onions in a creamy coconut jerk sauce. Served with red beans and rice. |
| Creole Chicken Entree |
$14.78 |
Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice. |
| Creole Shrimp Entree |
$16.13 |
Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice. |
| Chicken and Broccoli Entree |
$14.78 |
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce. |
| Shrimp and Broccoli Entree |
$16.13 |
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce. |
| Curry Chicken Entree |
$14.78 |
Diced chicken breast with white onions in a sweet coconut curry sauce. Served with rice. |
| Chez Olga Shrimp Entree |
$14.84 |
Sauteed with spinach, grape tomatoes and purple onions. Served with rice. |
| Chez Olga Chicken Entree |
$13.43 |
Sauteed with spinach, grape tomatoes and purple onions. Served with rice. |
| Chicken and Vegetables Entree |
$14.78 |
Chicken mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice. |
| Shrimp and Vegetables Entree |
$16.19 |
Shrimp mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice. |
| Creole Tilapia Entree |
$16.19 |
Tilapia filet mixed with multicolor bell peppers and white onions in a red coconut sauce. Served with rice. |
| Chicken Ragu Entree |
$14.78 |
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice. |
| Pork Ragu Entree |
$14.78 |
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice. |
| Shrimp Ragu Entree |
$14.78 |
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice. |
| Goat Ragu Entree |
$17.54 |
Goat in red sauce with mushrooms and white onions. Served with rice. |
| Curry Goat Entree |
$17.54 |
With white onions in a sweet coconut curry sauce. Served with rice. |
| Pasta Chez Olga Entree |
$17.54 |
Served with broccoli, mushrooms, red bell peppers, yellow carrots and green beans in a creamy Creole sauce. |
| Spanish Rice Entree |
$12.08 |
Choice of chicken, beef or shrimp sauteed with spinach. |
| Caribbean Fried Rice Entree |
$12.08 |
Shrimp, beef or chicken in a mix of carrots, peas, lima beans, spinach, green beans and corn. |
| Fried Plantain Sandwich |
$13.49 |
Choice of chicken or beef with cheese, tomato, organic spring mix and drizzled with strawberry sauce. |
| Haitian Wheat Pita Sandwich |
$13.49 |
Stuffed with your choice of chicken or beef and topped with organic spring mix, tomato, cheese, avocado and strawberry sauce. Served with spicy slaw. |
| Creole Tofu |
$16.19 |
Tofu sauteed with multi-colored peppers and white onions in a creamy coconut sauce. |
| Vegetable Gumbo |
$16.19 |
Loaded with okra, bell pepper, mushrooms, broccoli, peas and carrots in red sauce. |
| Gumbo Tofu |
$16.19 |
Tofu sauteed then mixed with fresh okra and white onions in red sauce. |
| Potato Lasagna |
$12.14 |
Made with diced potatoes, yellow carrots, broccoli, spinach, green beans, red bell peppers and mushrooms in a red tomato sauce |
| Red Beans and Rice |
$5.40 |
|
| Spinach Rice |
$5.40 |
|
| Black Rice with Mushrooms |
$5.40 |
|
| Steamed Mixed Vegetables |
$4.44 |
|
| Caribbean Fried Rice |
$5.40 |
No meat. |
| Spicy Coleslaw |
$2.70 - $9.44 |
|
| Lustres Bannann Dous |
$7.43 |
Sweet plantains glazed in a sauce with cinnamon, coconut milk, nutmeg and star anise. Served with vanilla ice cream. |
| Creole Cheesecake |
$7.43 |
Topped with coconut and drizzled with chocolate. |
| Rice Pudding |
$7.43 |
Light and fluffy. |
