| Antipasto Misto |
$8.00 |
mozzarella, prosciutto, roasted peppers, cipollini, mushrooms, artichokes |
| Bruschetta Del Giorno |
$7.00 |
olive oil grilled tuscan bread with our chef's creations inspired by today's market |
| Catasta Di Melanzane |
$9.00 |
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce |
| Crostini Toscani |
$7.00 |
warm minced chicken livers with capers and sage on crostini over arugula |
| Insalata Dimagrire |
$14.00 |
fire-grilled breast of marinated chicken over arugula, radicchio, and fennel |
| Insalata Cesare De La Casa |
$8.00 |
romaine with polenta croutons, shaved parmesan, caesar dressing |
| Insalata Mista |
$6.00 |
tossed assortment of lettuces and tomatoes |
| Degustazione Di Salume |
$11.00 |
prosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments |
| Antipasto Misto Verdura |
$11.00 |
fresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes |
| Bruschetta Del Giorno |
$9.00 |
olive oil grilled tuscan bread with our chef's creations inspired by today's market |
| Vellutata Di Cozze |
$9.00 |
mussels sautéed in a butter, shallot, garlic, basil, and grappa sauce |
| Mozzarella Di Bufala Vicino Firenze |
$9.00 |
buffalo mozzarella over tomatoes, arugula, and endive |
| Crostini Toscani |
$9.00 |
warm minced chicken livers with capers and sage on crostini |
| Catasta Di Melanzane |
$9.00 |
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce |
| Vongole Alla Mediterranea |
$10.00 |
fresh little neck clams in a tomato basil pinot grigio brodo |
| Insalata Cesare De La Casa |
$9.00 |
romaine with polenta croutons, shaved parmesan, caesar dressing |
| Insalata Vicino Firenze |
$9.00 |
arrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola |
| Insalata Mista |
$7.00 |
tossed assortment of lettuces and tomatoes |
| Panini Manolo |
$10.00 |
fire-grilled chicken breast, mozzarella, sun dried tomatoes and fresh spinach |
| Panini Di Salume |
$10.00 |
prosciutto ham, salame nostrano, pecorino toscano, arugula and roasted peppers |
| Pizzette Margherita |
$7.00 |
classic combination of fresh mozzarella, basil and tomatoes on a crisp thin crust |
| Pizzette Foresta |
$9.00 |
assorted forest mushrooms and parmesan with shallots and a drizzle of truffle oil |
| Pizzette Melanzana |
$7.00 |
diced eggplant, leeks and tomatoes with mozzarella cheese |
| Vicino Burger |
$12.00 |
tuscan seasoned ground beef wrapped in prosciutto with gorgonzola cheese on focaccia served with polenta parmesan fries and the chef's tomato basil ketch |
| Rigatoni Ripieni |
$12.00 |
fresh ricotta stuffed rigatoni pasta with tomatoes and fresh basil |
| Pollo Scarpariello |
$14.00 |
boneless dark meat chicken, mushrooms and potatoes in lemon wine sauce |
| Tortelloni Bella Cristina |
$14.00 |
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream |
| Pollo Al Griglia |
$14.00 |
fire-grilled breast of marinated chicken with balsamic grilled market vegetables |
| Penne Alla Grappa |
$12.00 |
penne pasta in a pink tomato grappa cream sauce |
| Gnocchi Al Pesto |
$13.00 |
potato gnocchi with freshly ground basil, pignoli nuts and cream |
| Vitello De Medici |
$16.00 |
veal scallopine sautéed with fresh asparagus, mushrooms and red peppers |
| Misto Di Mare |
$19.00 |
clams, mussels, and calamari with tomatoes and basil over linguine |
| Pasta Fagiole |
$7.00 |
hearty vegetable soup with beans and pasta |
| Zuppa Del Giorno |
$8.00 |
soup of the day |
| Pappardelle Boscaiola |
$18.00 |
fresh pasta ribbons in a beef ragù with porcini mushrooms and cream |
| Tortelloni Bella Cristina |
$19.00 |
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream |
| Rigatoni Ripieni |
$17.00 |
fresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragù |
| Fettucini Ai Quattro Formaggi |
$15.00 |
fresh fettucine pasta with four imported cheeses |
| Paglia E Fieno (Straw & Hay) |
$17.00 |
ribbons of fresh spinach and egg pastas with pancetta, mushrooms, peas and cream |
| Penne Alla Grappa |
$15.00 |
penne pasta in a pink tomato grappa cream sauce |
| Ravioli Vicino Firenze |
$18.00 |
grandma's spinach and ricotta stuffed pasta pillows with fresh sage and butter |
| Capellini Primavera |
|
seasonal vegetables tossed with angel hair pasta in a light tomato cream |
| Pesce De Chile Con Arancia |
$25.00 |
chilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce |
| Gamberi Filomena |
$23.00 |
shrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese |
| Misto Di Mare |
$22.00 |
shrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce |
| Branzino In Brodetto |
$25.00 |
mediterranean sea bass sautéed with tomatoes, wine, lemon and green onions |
| Timballo Di Risotto Gamberi |
$22.00 |
po valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce |
| Vitello Fiorentina |
$22.00 |
veal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach |
| Fegato Di Vitello Al Balsamico |
$26.00 |
sautéed calve's liver, pignoli, yellow raisins, over spinach with balsamic reduction |
| Vitello De Medici |
$22.00 |
medallions of veal sautéed with fresh asparagus, mushrooms and red peppers |
| Filetto Di Maiale Incrostato |
$22.00 |
porcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries |
| Vitello Lambrusco |
$19.00 |
parmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips |
| Costolette Alla Duomo |
$33.00 |
breaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing |
| Vitello Valdostana |
$33.00 |
prosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace |
| Bistecca Alla Vicino Firenze |
|
tuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe |
| Pollo Scarpariello |
$17.00 |
boneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce |
| Pollo Al Ponte Vecchio |
$17.00 |
scallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti |
| Pollo Griglio Alla Manolo |
$17.00 |
fire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach |
| Pollo Tuscanella |
$18.00 |
chicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese |
| Broccoli Rabe Con Aglio |
$8.00 |
broccoli rabe and toasted garlic |
| Asparagi E Pecorino Al Forno |
$8.00 |
fresh asparagus baked with cheese |
| Purè Di Patate Con Aglio |
$7.00 |
tuscan garlic mashed potatoes |
