| Zuppa Giorno |
$7.00 |
soup of the day |
| Cotechino |
$9.00 |
grilled italian sausage with cannellini beans uccelletto |
| Cozze Livornese PEI |
$12.00 |
black mussels in a zesty fish broth, capers, garlic, tomatoes |
| Polipetto Genovese |
$10.00 |
grilled baby octopus w/crushed potatoes and pesto |
| Scamorza Affumicata Grilled |
$12.00 |
smoked mozzarella with speck prosciutto |
| Tegamino Polpettine |
$8.00 |
veal meatballs in a zesty tomato sauce |
| Timballo Melanzane |
$9.00 |
eggplant timbale parmigiana |
| Carciofi Fonduta |
$10.00 |
artichoke mold with fontina fondue |
| Crostone Polenta Grilled Polenta Crouton |
$10.00 |
topped w/gorgonzola and porcini |
| Fritto Scampi Calamari |
$10.00 |
deep fried shrimp and calamari, spicy marinara |
| Porchetta Rapini |
$10.00 |
grilled pork roll over sauted broccoli rapa oil and garlic |
| Focaccia Recco |
$12.00 |
flat bread filled w/robiola cheese prosciutto, truffled oil |
| Vitello Tonnato Cold |
$10.00 |
veal in tuna sauce and capers |
| Filetto Carpaccio |
$12.00 |
beef tenderloin carpaccio with shaved grana and truffles |
| Affettato |
$14.00 |
assortment of cold cuts w/soft pecorino cheese and terrine |
| Caprese Bufala |
$12.00 |
buffalo mozzarella w/tomatoes/basil and black olives |
| Burrata |
$14.00 |
with truffled carpaccio and sweet prosciutto di parma |
| Fave Pecorino |
$10.00 |
shelled fava beans with soft sheep milk cheese |
| Prosciutto Melone |
$12.00 |
sweet parma prosciutto with cantaloupe melon |
| Polipo Carpaccio |
$10.00 |
octopus carpaccio w/fennel, extra virgin olive oil and citronette |
| Tartara |
$12.00 |
tonno fresh tuna tartare with crudites, avocado and chives |
| Bresaola |
$12.00 |
air dried cured paper thin beef with olive oil, grana and artichokes |
| Tropicale |
$9.00 |
radicchio, endive, heart palm, avocado, basil and shaved parmesan |
| Panzanella |
$6.00 |
bread salad w/radishes/red onion/bell pepper/basil/grape tomatoes |
| Mista Fresca |
$6.00 |
mesclun with grape tomatoes, onions and italian dressing |
| Nizzarda |
$8.00 |
potatoes, asparagus, onions, black olives,grape tomatoes, tuna, cannellini |
| Ruchetta |
$7.00 |
baby arugola with shaved parmesan and vinaigrette |
| Rossa |
$7.00 |
red beets tartare with endive and vinaigrette |
| Orecchiette |
$14.00 |
with broccoli rapa, sweet and spicy sausage olive oil and garlic |
| Paccheri Focaccia |
$14.00 |
w/double smoked bacon/sage/garlic/ and creamy touch of tomatoes |
| Cavatelli Cacio E Pepe |
$14.00 |
fresh pasta in a pecorino and black pepper sauce, truffles |
| Gnocchi Bava |
$14.00 |
yukon gold potatoes dumplings with fontina and chives |
| Bavette Genovese |
$14.00 |
linguine pasta with pesto genovese sauce |
| Tagliatelle Bolognese |
$14.00 |
classic noodles with meat sauce bolognese |
| Penne Filanti |
$14.00 |
with melted mozzarella, basil and touch of cream/and tomato |
| Chitarra Scoglio |
$18.00 |
with prawns, clams, mussels , calamari in a white wine sauce |
| Rigatoni Contadina |
$14.00 |
with spicy and sweet sausage, peas and touch of cream/tomato |
| Tortellini Pasticciati |
$16.00 |
with cream sauce, and bolognese ragout |
| Tagliolini Boscaiola |
$16.00 |
with vegetables julienne and truffle carpaccio |
| Spaghetti Vongole |
$16.00 |
with clams in the shell, white wine, garlic, grape tomatoes |
| Pappardelle Anatra |
$16.00 |
with duck ragout and pecorino cheese |
| Tortelli Ricotta Spinaci |
$16.00 |
ricotta and spinach ravioli w/melted butter/sage/parmesan |
| Ravioli Aragosta |
$16.00 |
lobster filled ravioli in a lobster bisque sauce and chives |
| Gamberi Carciofi |
$18.00 |
with prawns and artichokes,white wine, scallions |
| Zola Spinaci |
$18.00 |
with gorgonzola blue cheese spinach and roasted pine nuts |
| Milanese |
$18.00 |
with saffron and topped w/spicy&sweet sausage ragout |
| Aragosta Porcini |
$20.00 |
with lobster chunks and mushrooms in a light fish broth |
| Asparagi Taleggio |
$18.00 |
with taleggio cheese and asparagus spears |
| Carbonara |
$14.00 |
puttanesca/ pesto / amatriciana/ alfredo/ arrabbiata/ gorgonzola. available upon request |
| Carbonara |
$2.00 |
half orders 1/2 price plus |
| Maialino Saltimbocca |
$18.00 |
sauteed pork chop topped w/prosciutto and sage |
| Ossobuco |
$28.00 |
braised veal shank with saffron risotto milanese |
| Scottadito |
$24.00 |
grilled lamb chops with garlic,olive oil and rosemary, sautéed rapini |
| Milanesine |
$18.00 |
breaded veal scaloppine topped with grape tomatoes and rucola |
| Polpettone |
$18.00 |
veal meatloaf with cream and porcini |
| Lombatina Vitella Grilled |
$30.00 |
veal chop own veal jus , sautéed spinach oil and garlic |
| Tagliata |
$22.00 |
grilled beef tenderloin sliced w/ garlic/rosemary sauce, zucchini/grape tomatoes |
| Coste Brasate |
$18.00 |
braised boneless short ribs in chianti wine sauce with soft polenta |
| Galletto Diavola |
$18.00 |
roasted deviled and butterflied cornish hen w/roasted potatoes |
| Zuppa Livornese |
$24.00 |
fish stew tuscan style w/prawns,calamari/clams/mussels, cod and baby octopus in a zesty tomato broth and garlic crouton |
| Gamberi Capesante |
$20.00 |
sea scallops and prawns skewer ,braised leeks |
| Tonno Pepato |
$18.00 |
grilled peppered tuna served rare with tuscan summer salad |
| Baccala |
$18.00 |
in umido sauteed codfish in a zesty tomato sauce and soft polenta |
| Pesce Del Giorno |
|
special fish of the day |
| Patate Rosmarino |
$5.00 |
roasted fingerling potatoes w/garlic/pancetta and rosemary |
| Spinaci |
$6.00 |
sauteed in olive oil and garlic |
| Asparagi Parmigiana |
$7.00 |
asparagus with melted butter sage and parmesan |
| Rapini |
$7.00 |
broccoli rapa with olive oil and garlic |
| Uccelletto |
$6.00 |
cannellini beans in tomato, garlic and sage sauce |
| Grigliata Verdure |
$9.00 |
grilled vegetables combination with asparagus, zucchini, eggplant artichokes, bell peppers, and sprinkled with balsamic |
