| Baked Assorted Vegetables |
$8.00 |
with goat cheese and tomato- basil sauce |
| Gluten Free - Fried Calamari |
$11.00 |
with cocktail sauce and pineapple chutney |
| Ahi Tuna Tower |
$15.00 |
with mango, avocado, basil and chili infused oil |
| Seafood Ceviche |
$16.00 |
fish, bay scallops, shrimp, calamari, low carb tortillas |
| Griddled Kobe Beef |
$15.00 |
with avocado puree- black caviar and white truffle oil |
| Organic Spinach Soup - Vegan |
$7.00 |
|
| Field Mix Greens |
$8.00 |
with glazed walnuts, blue cheese and balsamic dressing |
| Beet Salad |
$10.00 |
with sechel pear, tumbleweed blue cheese, walnut vinaigrette |
| Angel Hair |
$14.00 |
ripe roma tomatoes, fresh basil, roasted garlic, supreme extra virgin olive oil |
| Silver Rice Noodles |
$18.00 |
cabbage, ginger, soy sauce, carrots, mushrooms, chicken, sweet peas |
| Prawn Scampi |
$24.00 |
tossed with linguine, whole roasted garlic, tomato light sauce |
| Pappardelle Egg Noodles |
$19.00 |
grilled top sirloin, vegetables, harissa caramelized onions, japanese eggplant |
| Sweet Potatoes |
$24.00 |
sirloin in a aromatic rosemary skewer, with grains of paradise |
| Yucca |
$21.00 |
chicken in a aromatic rosemary skewer, salsa verde a la tuscana |
| Roasted Beets |
$26.00 |
prawns and salmon in a aromatic rosemary skewer, ginger dill caper sauce |
| Tuscany Prawns |
$19.00 |
pan roasted with crispy polenta, ratatouille and tuscan salsa verde |
| Petrale Sole |
$24.00 |
encrusted with almonds and caper lemon sauce |
| Manila Clams |
$18.00 |
steamed with kaffir leaves, ginger, balance butter, roasted garlic |
| Seafood Coconut Broth |
$29.00 |
manila clams, shrimp, bay scallops, catch of the day, wild rice |
| Rock Fish - Snapper |
$24.00 |
eggplant al funguetto burratta, tomato basil sauce |
| Poached - Seasonal Wild Salmon |
$28.00 |
fresh herbs, premium olive oil, black pepper, sea salt, watermelon, watercress |
| Dungeness Crab Clusters |
$26.00 |
steamed with meyer lemon, carrots, celery, korean chili, cilantro broth |
| Pathagonian Tooth Fish - Chilean Sea Bass |
$32.00 |
our signature eggplantini casserole with a hint of lime curry |
| Oyster Shooter Martini |
$7.00 |
served with julienne kimchi, horseradish cocktail sauce |
| Scottish Salmon |
$19.00 |
squash, ripe tomatoes, sweet peas, carrot, bell peppers |
| Hen - Of - The - Woods |
$17.00 |
roman gnocchi, organic spinach, carrot, squash, mushrooms |
| Spicy Shrimp |
$24.00 |
assorted vegetables, roasted garlic, tomato cilantro broth |
| Vegetarian |
$16.00 |
all vegetables in a kaffir leaves, ginger and coconut lime broth |
| Grilled Center Cut Pork Medallions |
$21.00 |
demi-glace, orange cranberry chutney, vegetables |
| Australian Lamb Lollipop |
$24.00 |
adobo style with mustard sauce demi glace, vegetables |
| Grilled Prime Top Sirloin Steak |
$21.00 |
basted with black peppercorn sauce, vegetables |
| Organic Grass Fed Ground Meat Loaf |
$22.00 |
make to order moist beef, garlic cloves, potatoes, vegetables |
| Domaine St. Michelle Brut, Sonoma County, CA |
$9.00 |
|
| Pasorina Moscato, Paso Robles, CA Dessert Wine |
$7.00 |
|
| Rodney Strong, Charlottes Home, Northern Sonoma |
$9.00 |
|
| Torresella, Veneto Geografico Tipico, Italy, Crisp Dry |
$9.00 |
|
| Charles Krug, Carneros, Butterscotch, Lemon, Guava, Apricot |
$10.00 |
|
| Davis Bynum, Russian River Valley, CA |
$12.00 |
|
| Arbor Bench Vineyard, Dry Creek Valley, CA |
$10.00 |
|
| Malbec, Ruta 22, Coldest Area From Patagonia, Argentina |
$9.00 |
|
| Falcone, Paso Robles, CA , Single Vineyard |
$12.00 |
|
