| Mini Cabbage (V) |
$8.50 |
grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing |
| Harlequin Chopped (VG) |
$8.00 |
chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette |
| The Cheeseball (V) |
$8.50 |
bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing |
| Mini Cabbage (V) |
$8.50 |
grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing |
| Harlequin Chopped (VG) |
$8.00 |
chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette |
| The Cheeseball (V) |
$8.50 |
bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing |
| Kale Burger (VG) |
$8.00 |
kale and white bean burger topped with sage aioli, served on a vegan bun |
| Burger |
$11.00 |
grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche |
| Catfish Po Boy |
$9.00 |
catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce |
| Fried Green Tomato Po Boy (V) |
$9.00 |
green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes |
| The Reubens |
$8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
| Turkey Turkey Club |
$10.00 |
oven roasted, turkey, sliced and stackey on whole wheat toast with a slice of sweet potato, turkey bacon, lettuce and cranberry aioli |
| The Pulp Fiction (VG) |
$8.00 |
a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun |
| Chicken Salad |
$8.00 |
with red grapes, served on brioche |
| Tuna Melt |
$8.00 |
served open-faced with tomato and cheddar on grilled rye |
| BBQ Grilled Cheese |
$9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
| The Green Hero (V) |
$9.00 |
greens, cauliflower, pimento cheddar & pickled jalapenos served on black bread |
| Kale Burger (VG) |
$8.00 |
kale and white bean burger topped with sage aioli, served on a vegan bun |
| Burger |
$11.00 |
grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche |
| Catfish Po Boy |
$9.00 |
catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce |
| Fried Green Tomato Po Boy (V) |
$9.00 |
green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes |
| The Reubens |
$8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
| Chicken Salad |
$8.00 |
with red grapes, served on brioche |
| BBQ Grilled Cheese |
$9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
| The Reubens |
$8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v) |
| The Pulp Fiction (VG) |
$8.00 |
a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun |
| Chicken Salad |
$8.00 |
with red grapes, served on brioche |
| Tuna Melt |
$8.00 |
served open-faced with tomato and cheddar on grilled rye |
| BBQ Grilled Cheese |
$9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v) |
| Wings |
$10.00 |
served with fried brussels |
| Veggie Wings (V) |
$10.00 |
served with fried brussels |
| Fried Chicken & Waffle |
$13.00 |
boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup |
| Mac & Cheese (V) |
$6.00 |
|
| Fries (V) |
$4.00 |
hand-cut white & sweet potato |
| Pan-Sizzled Greens (VG) |
$4.00 |
3 greens with cider |
| Cheese Board (VG) |
$10.00 |
3 homemade vegan cheeses: pepperjack with raw caramel, herb goat with onion jam, smoked mozzarella with brandied figs |
| Beet Ravioli (V) |
$8.00 |
thinly sliced raw beets stuffed with goat cheese, served with a spinach walnut pesto & mixed greens |
| Johnnycake Pinwheels |
$10.00 |
onion braised brisket rolled inside a cornmeal johnnycake with gruyere and topped with pickled jalapeno |
| Wings |
$10.00 |
served with fried brussels |
| Veggie Wings (V) |
$10.00 |
served with fried brussels |
| Fried Pickles (V) |
$5.00 |
served with honey mustard |
| Okra Fritter (V) |
$5.00 |
served with honey mustard |
| Mac & Cheese (V) |
$6.00 |
|
| Root Chips & Leek Dip (V) |
$5.00 |
|
| Veggie Croquettes (V) |
$14.00 |
served with root mash, braised cabbage and black & white pepper gravy |
| The Onion Theory (VG) |
$15.00 |
roasted onion stuffed with bbq portabella stems, cashew cream, served with red flannel hash |
| Fried Chicken & Waffle |
$13.00 |
boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup |
| Pork Chop |
$15.00 |
8oz center cut chop served with root mash & maple chili limas |
| Jambalaya |
$15.00 |
chicken, andouille sausage, shrimp & tasso |
| Fries |
|
hand-cut white & sweet potato |
| Pan-Sizzled Greens |
|
3 greens with cider |
| Root Mash |
|
smashed root vegetables |
| Red Flannel Hash |
|
diced sweet potatoes, beets, poblanos, onions, apples |
| Chili Maple Limas |
|
seared with a chili maple glaze |
| Braised Cabbage |
|
|
| Two Eggs Your Way |
$8.00 |
eggs your way, served with choice of protein, toast and house potatoes (can be v) |
| Red Flannel Hash |
$9.00 |
diced sweet potatoes, beets, problanos, onions and apples, served with choice of protein and eggs your way (can be v) |
| Green Hash |
$9.00 |
green seasonal veggies served with choice of protein and eggs your way (can be v) |
| Redfish & Grits |
$14.00 |
bronzed redfish with a menuier sauce, served with cheddar & green onion grit and a housemade biscuit |
| Tofu Scramble (VG) |
$10.00 |
tofu and seasonal veggies scrambled in a spicy peanut sauce, served with house potatoes |
| Baked Creole Eggs |
$9.00 |
3 sunny eggs baked into a mushroom and tasso-crocole sauce, served with a housemade biscuit |
| Baked Creole Eggs |
$4.00 |
add shrimp |
| Granola & Quinoa French Toast (VG) |
$10.00 |
housemade granola crusted french toast, served with house potatoes |
| Fried Egg Blt |
$8.00 |
2 fried eggs and turkey bacon with lettuce, tomato & mayo served on whole wheat toast (can be v) |
| Red Beans & Rice |
$10.00 |
red beans and rice with a kick, served with andouille or vegetarian sausage, 2 sunny eggs and corn tortillas (can be v) |
| Meatloaf Benedict |
$12.00 |
classic meatloaf benedict style, served with house potatoes |
| Disco Biscuit & Gravy (V) |
$10.00 |
vegetarian sausage stuffed inside fresh housemade biscuit and smothered white onion gravy, served with house potatoes |
| Disco Biscuit & Gravy |
$2.00 |
add eggs |
| Vegetarian Sausage (V) |
$4.00 |
|
| Turkey Sausage |
$4.00 |
|
| Tempeh Bacon (VG) |
$4.00 |
|
| Turkey Bacon |
$4.00 |
|
| Bacon |
$4.00 |
|
| Housemade Granola |
$4.00 |
|
| Housemade Granola |
$3.00 |
add fresh fruit |
| Housemade Granola |
$2.00 |
add yogurt |
| 5 Grain Muesli |
$6.00 |
|
| Fruit Bowl |
$5.00 |
|
| Biscuit & Jam |
$3.00 |
|
| Mac & Cheese (V) |
$6.00 |
|
| Cheesy Onion Grits (V) |
$3.00 |
|
| House Potatoes (VG) |
$3.00 |
|
| Wheat |
$1.00 |
white, rye, marble toast |
