| Moroccan Shrimp |
$6.95 |
3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay |
| Crab Cakes |
$6.95 |
three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad |
| Stuffed Pepper |
$6.75 |
grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil |
| Ahi Tuna Tart Are |
$6.95 |
sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons |
| Fried Green Tomatoes |
$7.95 |
garnished with arugala pesto and tomato and grilled corn relish |
| Veggie Spring Rolls |
$6.75 |
served with spicy peanut sauce and soy ginger sauce |
| Smoked Salmon |
$7.50 |
accompanied by party rye, lemon zest cream cheese, diced red onion and capers |
| Petite Burger |
$5.25 |
grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce |
| Baked Goat Cheese |
$7.95 |
warm marinara sauce topped with goat cheese served with crostini |
| Tortilla Pizza |
$5.95 |
6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes |
| Bistro Hummus |
$6.25 |
served with Mediterranean salsa, feta cheese, and grilled pita triangles |
| Crispy Calamari |
$6.95 |
served with spicy pomadora sauce |
| Bistro Salad |
$6.50 |
gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing |
| Spinach Salad |
$6.95 |
fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing |
| Bistro Wedge |
$6.25 |
iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers |
| Bistro Caprese |
$9.50 |
sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar |
| Steak and Potato Salad |
$13.50 |
Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette |
| Still or Sparkling Water |
$3.00 |
|
| Iced Tea or Soft Drinks |
$2.25 |
|
| Freshly Brewed Coffee |
$2.50 |
|
| Cappuccino or Espresso |
$3.00 |
|
| Double Cappuccino - Espresso |
$4.00 |
|
| Herbal Hot Tea |
$3.00 |
|
| Bowtie Shrimp Scampi |
$19.00 |
tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto |
| Basa Meuniere |
$21.00 |
southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables |
| Seafood Du Jour |
|
|
| Filet of Beef |
$26.00 |
grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable |
| Flat Iron Steak |
$22.00 |
we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable |
| Spring Chicken |
$18.00 |
rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable |
| Bistro Chicken Breast |
$19.00 |
chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce |
| Hoisin Marinated Pork Loin |
$21.00 |
grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable |
