| key west grilled shrimp |
$17.00 |
romaine, avocado, mango, jicama and chipotle-lime dressing |
| grilled organic salmon with tamarind chipotle glaze |
$22.00 |
indian harvest grains |
| carolina-style pulled pork |
$16.00 |
anson mills grits and greens |
| fish & chips |
$16.00 |
nantucket tarter sauce and malt vinegar |
| southern style fried chicken* |
$17.00 |
with creamy mac and cheese and vegetable of the day |
| chiara's linguine with littleneck clams |
$16.00 |
garlic and pepperoncini |
| maine lobster ravioli |
$22.00 |
tomato and tarragon cream seafood sauce |
| grilled sirloin burger on handmade roll |
$12.00 |
|
| grilled sirloin burger on handmade roll |
$14.00 |
with farmhouse cheddar, jasper hills blue or vella jack cheese |
| grilled sirloin burger on handmade roll |
$14.00 |
dewig's bacon or avocado |
| penobscot bay lobster roll |
$22.00 |
traditional toasted bun |
| myler beef steak of the day |
|
these dutchess county farmers butcher beef for us - it's grass fed, dry aged, and so good we take whatever they send us |
| grilled mini burger and handcut fries |
$8.00 |
|
| chiara's linguine with littleneck clams (1/2 portion) |
$10.00 |
|
| pasta with butter and parmigiano cheese |
$8.00 |
|
| pasta with tomato-basil sauce |
$6.00 |
|
| creamy artisanal mac and cheese (that's handmade with love) |
$8.00 |
|
| anson mills polenta with spicy tomato sauce |
$8.00 |
|
| soup of the day |
$6.00 |
|
| lobster corn chowder |
$10.00 |
|
| georgia peach salad |
$12.00 |
baby greens, grilled peaches, pecan pralines |
| maryland crab salad |
$14.00 |
melons, papaya, cucumber, mint and block sesame seeds |
| potato, corn, asparagus and jasper hili blue cheese salad |
$14.00 |
the most amazin' blue cheese from vermont with a smoky vinaigrette |
| tempura shrimp |
$14.00 |
spicy shiracha sauce |
| guacamole, pico de gallo and homemade chips |
$9.00 |
|
| cirllo's celestial fish tacos |
$8.00 |
flour tortillas, fish of the day, escabeche and avocado salsa |
| artisanal cheese toasts |
$12.00 |
(for 2 or more) aged grafton cheddar, fontina, gruyere |
| bowl of edamame with sea salt and soy sauce |
$6.00 |
|
