| Dilworth Crab Cakes |
$10.95 |
Two award winning crab cakes served with our house-made aioli dipping sauce and balsamic glaze. Three Time Taste of Charlotte Winner. |
| Buffalo Blue Chips |
$7.95 |
Our lightly seasoned house-made chips drizzled with blue cheese dressing, topped with blue cheese crumbles, all melted together in a large bowl. Served with buffalo sauce. |
| Chips & Salsa |
$4.95 |
Spicy salsa house-made from all fresh ingredients. Served with corn tortilla chips. |
| Chicken Tenders |
$8.95 |
Our popular freshly breaded chicken strips fried until golden brown and served over seasoned French fries with a side of honey mustard. |
| Spinach & Artichoke Dip |
$7.95 |
Creamy dip made from spinach & artichoke hearts blended with cheeses. Served with corn tortilla chips. |
| Chicken Quesadillas |
$7.95 |
Juicy grilled chicken breast, roasted green peppers and onions, diced jalapeños, cheddar jack cheese blend, all stuffed in a large flour tortilla. Served with side of spicy salsa and sour cream. |
| Steak House Pub Nachos* |
$10.95 |
Crispy tortilla chips loaded with premium sirloin steak, sautéed onions and green peppers, chopped lettuce and diced tomatoes topped with our house-made beer cheese and chopped onion cilantro mix. |
| Beer Cheese Pretzel Dip |
$5.95 |
Giant soft pretzel served warm with beer cheese dip made in house from our popular New Belgium Fat Tire beer. |
| Bruschetta |
$6.95 |
Made fresh daily with vine ripened tomatoes, fresh basil, minced garlic, and olive oil. Served with crostinis. |
| Wings |
$10.95 |
Always fresh, never frozen. Served with your choice of ranch or blue cheese You can mix any flavor, or split 5 and 5 with 2 different sauces: BBQ / BBQ-Chili Mild / Hot / Fire Caribbean / Teriyaki / |
| Blackened Fish* |
$11.95 |
Two soft tacos stuffed with blackened salmon, our chopped onion cilantro mix, and fresh avocado, then drizzled with chili lime sauce. |
| Spicy Shrimp |
$9.95 |
Two soft tacos stuffed with crunchy shrimp tossed in our special spicy sauce and topped with sweet Asian slaw. |
| Blackened Chicken |
$8.95 |
Two soft tacos stuffed with blackened chicken, spicy salsa, fresh avocado, and chopped lettuce, then drizzled with our ancho ranch dressing. |
| Carne Asada* |
$10.95 |
Two soft tacos stuffed with marinated steak and a blend of cheddar and jack cheeses, chopped onion cilantro mix, lettuce, and spicy salsa. |
| Grilled Marinated Chicken or Pork Tenderloin Served on an Italian Hoagie |
$7.95 - $9.95 |
(The spiedie (pron.: /'speedee/) is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state.) Spiedies |
| Ahi Tuna Wrap* |
$11.95 |
Sashimi grade tuna seasoned and seared to medium rare, rolled in a wheat wrap with sweet Asian slaw, roasted red pepper, and a spicy aioli. |
| Club Wrap |
$8.95 |
Grilled ham, turkey, and bacon rolled in a soft flour tortilla with a cheddar jack cheese blend, crisp lettuce and fresh tomatoes. |
| Greek Chicken Pita |
$7.95 |
Warm pita wrap stuffed full of juicy marinated grilled chicken, feta cheese, chopped lettuce and tomatoes then drizzled with our house-made tzatziki sauce. |
| Cuban |
$10.95 |
Slow roasted slices of pork loin and grilled ham topped with pickles and melted provolone cheese served on a toasted hoagie roll brushed with Dijon mayo. |
| Philly Sandwich |
$10.95 |
Premium sirloin steak OR fresh chicken grilled with mushrooms, onions, and fresh green peppers topped with melted provolone cheese served on a toasted hoagie roll. |
| Buffalo Chicken Sandwich |
$10.95 |
Golden fried crispy chicken breast tossed in mild sauce then topped with blue cheese crumbles, a leaf of lettuce, and sliced tomato. Served on a locally baked brioche bun. |
| House -made Pulled Pork Sandwich |
$9.95 |
Slow roasted hand pulled pork seasoned to perfection then topped with crispy onion straws served on a locally baked brioche bun, with house-made BBQ sauce. |
| Bruschetta Chicken Sandwich |
$8.95 |
Fresh chicken marinated then grilled to perfection, topped with our house-made vine ripened tomato bruschetta mix. Served on a locally baked brioche bun. |
| Suite 200* |
$9.95 |
Our hand-pattied and perfectly seasoned burger grilled to order then topped with a leaf of lettuce, fresh tomato, and a slice of onion, speared with a pickle chip. |
| The Carolina* |
$10.95 |
Hand-pattied burger brushed with sweet BBQ sauce then topped with melted cheddar cheese and creamy coleslaw, speared with a pickle chip. |
| The West Coast* |
$10.95 |
Hand-pattied burger topped with fresh avocado, roasted red peppers, sliced red onions, and mixed baby greens, then drizzled with chili lime sauce. |
| Turkey Burger** |
$9.95 |
Fresh ground turkey seasoned and hand-pattied topped with a leaf of lettuce, fresh tomato, and sliced onion, served with our spicy aioli. |
| Black Bean Burger |
$8.95 |
Vegetarian patty handmade with black beans, green onions and cheese, topped with a leaf of lettuce, fresh tomato, and a slice of onion, served with our spicy aioli. |
| House-made Chips |
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| Seasoned French Fries |
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| Sweet Potato Fries |
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| Crispy Onion Straws |
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| Seasoned Broccoli |
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| Rice Pilaf |
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| Mac And Cheese Creamy Coleslaw |
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| Fresh Fruit |
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| Soups |
$3.25 - $4.25 |
Creamy tomato bisque is our house favorite. Made fresh daily from vine ripped puréed tomatoes. Ask your server about the house-made soup of the day. |
| The Berkeley* ** |
$12.95 |
Fresh Alaskan salmon lightly blackened and placed atop a bed of fresh spinach with shredded carrots, sweet strawberries, chopped onions, and mandarin oranges. Served with a side of soy ginger vinaigr |
| Spinach Salad |
$9.95 |
Fresh spinach, walnuts, sliced mushrooms, onions, and blue cheese crumbles. Served with a side of hot bacon vinaigrette. |
| Cobb Salad |
$11.95 |
Crisp romaine lettuce covered by rows of diced tomatoes, fresh avocado, crumbled bacon, egg, blue cheese crumples, diced ham and turkey. Served with a side of ranch dressing. |
| Chicken Caesar Salad |
$9.95 |
A juicy grilled chicken breast atop a classic Caesar with grated Romano cheese and croutons tossed in Caesar dressing. 8.95 Try it in a wrap with choice of side. |
| Blackened Chicken Salad |
$10.95 |
Roasted corn, diced tomatoes, green bell peppers, and cheddar cheese on a bed of mixed greens. Served with a side of our housemade ancho ranch dressing. |
| Asian Chicken Salad |
$11.95 |
A juicy grilled chicken breast atop a bed of mixed greens with mandarin oranges, pineapple, cucumber slices and crispy wontons. Served with a side of soy ginger vinaigrette. |
| Build Your Own Salad |
$8.95 |
Ask your server for a build your own salad sheet & choose as many of the following items as you like: Mixed greens, romaine, or spinach.Banana peppers, broccoli, carrots, chick peas, corn, cucumbers, |
| Build Your Own |
$9.95 |
pie baked with fresh mozzarella cheese. Add any topping: Banana peppers, black olives, garlic, green peppers, jalapeños, sliced mushrooms, red onion, or pineapple chunks. Add extra cheese: blue chees |
| Chicken Spiedie Pie |
$11.95 |
12" pie drizzled with olive oil and sprinkled with seasoning, loaded with chunks of our famous chicken spiedies and topped with fresh mozzarella cheese. |
| Buffalo Chicken Pie |
$11.95 |
12" pie loaded with chicken spiedies smothered in our Buffalo sauce and topped with fresh mozzarella cheese. |
| Mediterranean Pizza |
$12.95 |
12" pie drizzled with olive oil and sprinkled with seasoning then covered with fresh spinach leaves, diced tomatoes, and topped with fresh feta and mozzarella cheese. |
| Hog Heaven Pie |
$13.95 |
12" pie covered with pizza sauce then loaded with chopped bacon, diced ham, sausage, and pepperoni slices. Topped with fresh mozzarella cheese. |
| Veggie Flatbread |
$10.95 |
Wheat Flatbread drizzled with olive oil and sprinkled with seasoning. Loaded with fresh spinach leaves, sliced mushrooms, diced tomatoes, onions and green peppers. |
| Chicken Bacon Ranch |
$10.95 |
Flatbread drizzled with olive oil, sprinkled with seasoning. Loaded with chopped bacon and chunks of our famous chicken spiedies. Ranch dressing swirled on top. |
| Creole Shrimp & Grits |
$15.95 |
Jumbo shrimp sautéed with green peppers & onions in a cajun cream sauce over yellow stone ground jalapeño cheese grits. |
| Baked Spaghetti |
$11.95 |
A heaping portion of marinara & ground beef topped with mozzarella & romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast. |
| BBQ Pork Dinner |
$11.95 |
Slow roasted hand pulled pork seasoned to perfection served with our vinegar based or tomato based sauce on the side. Served with mac and cheese, crispy onion straws, and garlic toast. |
| Grilled Salmon* ** |
$16.95 |
An 8 oz. filet of fresh Alaskan hand-cut salmon grilled to perfection served over a bed of rice pilaf and sautéed spinach. |
| Baby Back Ribs |
$13.95 - $18.95 |
Slow cooked ribs with just the right amount of BBQ sauce served with mac and cheese, crispy onion straws, and garlic toast. |
