| Crostini Dell Casa |
$4.75 |
garlic bread toped with sun dried tomato hearts of artichoke mushrooms and mozzarella |
| Mozzarella Caprese |
$7.75 |
fresh mozzarella served with sliced tomato, basil, and olive oil. |
| Calamari |
$6.95 |
choice of calamari fried or sauteed with tomato sauce |
| Frutti Di Mare |
$8.25 |
a combination of shrimp mussels, clams calamari and crab fingers with vermouth sauce |
| Bocconcini Di Carciofi |
$8.50 |
stuffed artichoke bottoms with crabmeat, artichoke heart and parmesan cheese served with pablano pepper sauce |
| Crabcake |
$8.75 |
crab and shrimp blended in a lovely seafood cake served with tarragon tomato cream sauce |
| Proscuitto Di Parma |
$7.25 |
imported italian ham served with melon |
| Carpaccio Di Salmon |
$7.75 |
fresh cured salmon thin sliced accented with capers and a light vinegarette |
| Scampi Galliano |
$7.75 |
shrimp sauteed with fresh herbs and garlic in a galliano sauce |
| Escargot Provinciale |
$7.50 |
snails sauteed in garlic butter and a touch of tomato |
| House Salad |
$5.50 |
green leaves with tomato and italian vinaigrette |
| Insalata Di Cesare |
$5.95 |
classic caesar salad |
| Insalata Cipriani |
$6.25 |
radicchio, endive, bib, hearts of palm, asparagus mushrooms with a balsamic vinegar dressing |
| Minestrone |
$5.25 |
fresh vegetable soup |
| Zuppa Del Giorno |
$5.50 |
soup of the day |
| Linguine Pescatore |
$16.95 |
linguine prepared in a zesty tomato sauce and topped with mussels, clams, shrimp and carbfingers |
| Manicotti & Canelloni |
$13.95 |
manicotti filled with ricotta cheese & canelloni filled with veal and spinach with bechamel and tomato sauce |
| Fettuccine Alfredo |
$15.50 |
fettuccine alfredo served with grilled chicken strips and alfredo sauce |
| Lasagna Dello Chef |
$14.50 |
chef's own recipe |
| Ravioloni |
$14.95 |
large homemade ravioli filled with a lobster, shrimp mousse, served with basil cream sauce |
| Risotto Ai Funghi |
$14.95 |
creamy italian rice prepared with imported wild mushrooms |
| Rigatoni Contadina |
$12.95 |
sauteed peppers and onions in a marinara sauce complimented with italian sausage |
| Penne Rustica |
$12.25 |
prepared with prosciutto, mushrooms peas, tomatoes and a touch of cream |
| Atlantic Salmon Steak |
$16.95 |
grilled and served with a pink peppercorn sauce |
| Sea Bass Florentina |
|
chilean sea bass pan seared and nestled on top pf a bed of spinach with a trebbiano white wine sauce |
| Crespelle Ai Frutti Di Mare |
$16.95 |
homemade crepes filled with a combination of crabmeat shrimp and scallops. served with lobster sauce |
| Shrimp Fradiavolo |
$17.95 |
shrimp served with linguini and a spicy tomato sauce |
| Sea Scallops Belvedere |
$17.95 |
sea scallops prepared with champagne garlic sauce and served on green and white fettuccine |
| Cioppino Livornese |
$16.95 |
italian fish soup made with a variety of seafood in a zesty tomato broth |
| Filet Of Grouper Meditteraneo |
$19.95 |
pan seared-topped with shrimp and sea scallops in garlic white wine herb sauce. served with pasta. |
| Pollo Parmigiana |
$15.95 |
breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta |
| Involtini Di Pollo Cipriani |
$17.75 |
breast of chicken stuffed with crabmeat complemented with a flavorful spinach basil cream sauce |
| Bistecca All Ortolana |
$27.50 |
grilled sirloin of beef prepared with italian herbs, mushrooms, garlic and olive oil |
| Vitello Boscaiola |
$16.95 |
scaloppine of veal sauteed. served with a sauce made of a variety of imported wild mushrooms |
| Vittello Parmigiana |
$15.95 |
breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta |
| Pollo Romagnola |
$16.95 |
breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. served with pasta |
| Pollo Portofino |
$15.95 |
breast of chicken sauteed and sliced. topped with crabmeat served with a tarragon tomato cream sauce |
| Lombata Di Vitello |
|
grilled veal chop with mushroom and barolo wine sauce |
| Filetto Di Vitello |
$21.95 |
tenderloin of veal, grilled and served with a delightful brandy cream sauce |
| Piccata Di Vitello |
$16.50 |
veal scaloppine sauteed with lemon butter, and capers |
| Vitello Buongutaio |
$16.95 |
veal scaloppine prepared with three different sauces-marsala, peppercorn & tomato brandy |
| Souffles |
$7.25 |
your choice of chocolate, grand mariner, amaretto or raspberry |
| Homemade Desserts |
$6.50 |
a selection from our dessert tray |
