| FILET MIGNON |
$26.99 |
10 oz. Filet Mignon steak wrapped in prosciutto, grilled to your liking.(ask for your filet to be butterflied.) |
| BISTECCA DEL MONICO |
$23.99 |
12 oz. del monico rib eye steak grilled to your liking. |
| Make it a Surf & Turf |
$8.99 - $4.99 |
Add Prosciutto wrapped Scallops. |
| POLLO ROMANA |
$17.99 |
8 oz. grilled skinless, boneless chicken breast served with asparagus, capers, peppers peppers and tomatoes in a light tomato-garlic-white wine sauce. |
| GREMOLADA SPECIALE |
$15.99 |
grilled salmon, tilapia or chicken breast seasoned with parsley & sage topped with lemon-garlic butter sauce,with roasted red potatoes and vegetables. |
| PICCATA SPECIALE |
$16.99 |
Grilled chicken or veal medallions, sautéed with capers and artichokes in a lemon-white wine sauce, served with roasted red potatoes and asparagus. |
| POLLO PESTO PIZZA |
$9.99 - $14.99 |
pesto, grilled chicken, pine nuts, roasted red peppers, mozzarella and provolone. |
| MARGHERITA PIZZA |
$8.99 - $13.99 |
Garlic and olive oil with mozzarella, provolone cheese, roma roma tomatoes and basil. |
| THE ULTIMATE GREEK PIZZA |
$10.99 - $15.99 |
kalamata olives, feta Cheese, and fresh tomatoes over a base of mozzarella and provolone cheese on a crust brushed with extra virgin olive oil. Spice it up. Add pepperoncini. |
| Create your own Pizza |
$7.99 - $12.99 |
Each additional topping-add 1.00. Each additional topping add 1.75. |
| Cannoil |
$3.50 |
|
| Cheesecake |
$5.75 |
|
| Chocolate Lover s Cake |
$5.75 |
|
| Tiramisu Layer Cake |
$5.75 |
|
| RAVIOLI di MARE |
$17.99 |
lobster, shrimp, crab and ricotta cheese stuffed ravioli in a basil cream sauce. |
| PENNE di NAPOLI |
$12.99 |
penne pasta tossed with mushrooms and spinach in a tomato cream sauce. |
| PASTA POMODORO |
$8.99 |
spaghetti, linguini, or penne topped with rustic (chunky tomato) pomodoro sauce. Substitute with Cavatelli noodles- Add $3. |
| LINGUINI e CLAMS |
$13.99 |
clams in our delicious sauce over linguini can be served either red or white. |
| PENNE PESTO POLLO |
$13.99 |
grilled chicken and penne pasta tossed with basil pesto, tomatoes, pine nuts, kalamata olives, artichoke hearts and finished with fine caprino cheese. |
| ALFREDO GAMBERETTO |
$14.99 |
shrimp, peas, mushrooms and linguini in a creamy alfredo cheese sauce. |
| LASAGNA GRANDE |
$9.99 |
a large portion of lasagna stuffed with meat and cheese. |
| MANZO CONTENTO |
$18.99 |
5 oz. Filet Mignon chopped and sautéed with onions, sweet peppers and mushrooms in a pomodoro-burgundy wine sauce served over linguini. |
| LOBSTER LINGUINI |
$17.99 |
Succulent Lobster sauteed and served over linguini with a spicy tomato cream sauce. |
| CONCHIGLIA APERITIVO |
$8.99 |
pan seared scallops wrapped in prosciutto with tomato-basil relish. |
| PORTABELLA di MARE |
$8.99 |
portabella mushroom cap stuffed with lobster, shrimp, crab & ricotta, |
| CALAMARI FRITTi |
$8.99 |
fried calamari with onions, sweet peppers, pomodoro sauce and balsamic glaze. |
| MUSSELS TOSACANO |
$8.99 |
mussels sautéed in white wine, garlic butter, and tomato broth. |
| BRUSCHETTA di ABRUZZO |
$4.99 |
toasted Italian bread topped with fresh cheese, tomato, onion & capers. |
| MOZZARELLA FRITTA |
$6.29 |
breaded mozzarella cheese croquettes on a splash of pomodoro sauce. |
| LASPARAGO ARROSTIRE |
$6.99 |
grilled asparagus topped with kalamata olives and pomodoro sauce. |
| CUBENELLA INVOLTINI |
$8.59 |
sweet peppers stuffed with sausage, toasted pine nuts and parmigiano. |
| INSALATA MISTA |
$4.99 |
fresh mixed greens & roasted tomato tossed with our famous balsamic shallot vinaigrette dressing. |
| INSALATA IMPERIALE |
$4.99 |
Caesar salad of romaine hearts tossed in our home made dressing, topped with parmigiano cheese, roasted tomato and a toasted herb crostini. |
| INSALATA SPINACIO |
$8.99 |
baby spinach salad tossed with candied walnuts, prosciutto ham, gorgonzola cheese and red onions in our sweet mustard dressing. |
| INSALATA CAPRESE |
$4.99 |
slices of fresh mozzarella cheese and roma tomatoes drizzled with olive oil and balsamic vinegar reduction topped with fresh basil. |
| Salad Extras |
$3.99 - $8.99 |
|
| FRUTTI di MARE |
$17.99 |
shrimp, scallops, mussels and clams in red clam sauce over linguini. |
| VITELLO PARMIGIANA |
$16.99 |
breaded veal cutlet topped with pomodoro sauce and mozzarella cheese. |
| POLLO PARMIGIANA |
$14.99 |
breaded chicken topped with pomodoro sauce and mozzarella cheese. |
| MELANZANE PARMIGIANA |
$12.99 |
slow roasted eggplant with pomodoro sauce, ricotta and mozzarella cheese. |
| VITELLO SCALLOPINI |
$15.99 |
veal sliced thin, sautéed with sweet peppers and roma tomatoes in Marsala-demi sauce. |
| MARSALA SPECIALE |
$15.99 |
Chicken Breast or Veal Cutlet. sauteed with mushrooms and tomatoes in marsala wine over linguini. |
| FILETTO PIZZAIOLA |
$25.99 |
10 oz. of Filet Mignon steak medallions sautéed with sweet peppers, tomatoes and olives in Marsala-demi sauce, stacked up like the leaning tower over polenta. |
| CONCHIGLIA ARROSTIRE |
$18.99 |
pan seared scallops wrapped in prosciutto with tomato-basil relish served with risotto and a side of rapini. |
| SALTIMBOCCA alla ROMA SPECIALE |
$16.99 |
VEAL or CHICKEN medallions with prosciutto ham, sage and baked polenta with roasted rapini. |
| CANNELLONI SELVAGGIO |
$14.99 |
chicken, mushrooms, shallots, and ricotta cheese stuffed crepes in a spinach and mushroom cream sauce with a splash of sherry. |
| SALSICCIA MORDACE |
$13.99 |
roasted italian sausage with peppers, cannellini beans, and tomatoes. |
