Lelabar menu with price

item price description
Mrs. Quickes 18 Month Farmhouse Cheddar - England Raw cow's milk- earthy medium sharp clothbound cheddar.
Sainte-Maure de Touraine-France Goat’s milk-Soft, fresh and mild with a lemony finish.
Bucheron-France Goat’s milk-exceptionally creamy and buttery with a clean mineral tang.
Epoisses-France Cow’s milk-salty and creamy with a powerful rich flavor.
Brie Fermier Jouvence-France Cow's milk- gooey, creamy-mushroomy and earthy with a bloomy rind.
Roomano-Holland Cow’s milk-Intense flavors of sweet-salty butterscotch with an assertive crunch.
Zimbro–Portugal Sheep’s milk-creamy and tangy with custard texture.
L'etivaz-Switzerland Raw cow's milk- alpine cheese, traditionally made. Beefy, nutty and fruity.
Colton Basset Stilton-England Blue - cow's milk- exceptionally creamy and buttery in texture with a clean mineral tang.
La Tur-Italy Cow's, sheep's &goat's milk- runny, cakey and dense, the flavor is earthy and full.
Beato de Tabara- Spain Raw goat's milk-semi-firm goodness. Sweet yet goaty, earthy and bright.
Quadrello di Bufula- Italy Buffalo's milk- essentially a buffalo milk taleggio, it has a soft, ivory pink rind with a creamy paste
Salva Cremasco -Italy Cow's milk- gentle, milky and herbaceous with the slightest hint of a tangy finish.
U Pecorinu - Corsica Sheep's milk- sheepy and funky with a luscious, oozing texture.
Hungarian Pick Salami Winter salami, dotted with wonderful fat. rich, meaty, and savory.
Kulen Rustic salami with red paprika.
Gypsy Salami Romanian hardwood smoked mild salami with a fine texture.
Tasso Ham Hot smoked with a garlic and cayenne rub
Felino Classic fennel spiced salami from emilia romagna.
Beef Loin Air dried smoked beef tenderloin.
Coppa Air cured pork shoulder with cayenne pepper.
Istrianka Salami Harder salami, made with red wine, garlic and whole black peppercorn.
Lonza $9.00 This cured pork loin has a delicate sweetness, with a rich and meaty finish.
Chorizo Iberico de Bellota $9.00 A rustic, earthy chorizo. Spicy with a silky texture.
Prosciutto di San Daniele $10.00 Produced in friuli-venezia giulia from the legs of hogs raised over 9 months.
Goose Liver $12.00 Goose liver mousse with greens and baguette.
Lamb Sausage $15.00 Dry cured sausage warmed in a skillet and served with lemon marinated fennel.
Acorn Tamworth Ham $16.00 The dark coral meat is nutty and sweet, with an unexpected depth and is meltingly tender.
Veggie Sauteed red bell pepper, red onion and eggplant.
Prosciutto Thin prosciutto, melted fontina and lemon gremolata.
Cheese Trio Manchego, gruyere and fontina with white truffle oil.
Market Oysters $1.50 Buck and a half each wednesday and saturday only.
House Marinated Olives $5.00 Lemon, bay, oregano and thyme.
Truffled Toast $11.00 Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata.
Truffled Polenta $12.00 House made sweet corn polenta with white truffle oil and shaved black truffles.
Beet Root Carpaccio $7.00 Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt.
Fennel $8.00 Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt.
Bottarga $12.00 Salt cured sardinian flathead Mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil.
Chick Peas $6.00 Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery with parsley.
Ortiz Anchovies in Olive Oil from Basque Country $14.00 Served with a chunk of vermont butter and fresh scallions.
Grape Cilantro Salad $8.00 A refreshing salad of green grapes with green bell pepper and garlic.
Fresh Burrata $15.00 Cherry tomatoes, basil and toast points
Earl Grey Truffles. $3.00 - $10.00
Pecan Bread Pudding $12.00 Served with a drizzle of caramel

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