| Eggplant Sticks |
$8.95 |
French-fried and served with lemon and marinara sauce |
| Mozzarella Marinara |
$9.95 |
Sliced mozzarella rolled in italian breadcrumbs topped with marinara |
| Calamari |
$9.70 |
Lightly breaded and fried served with marinara and lemon |
| Onion String |
$6.95 |
Hand cut onion strings lightly breaded and served golden brown |
| Mussels |
$10.95 |
One pound of mussels served in a white wine lemon broth |
| Sausage & Peppers |
$8.00 |
Two of our homemade grilled sausage links topped with sautéed peppers and onions |
| Bruschetta |
$8.95 |
Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked |
| Garlic Bread |
$5.95 |
Two loaves of homemade bread |
| Garlic Bread with Cheese |
$5.95 |
Two loaves of homemade bread |
| Onion Strings |
$6.95 |
Hand cut onion strings lightly breaded and served golden brown |
| Soup of the Day |
$2.95 - $3.50 |
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| Clam Chowder (Fridays) |
$3.50 - $4.50 |
|
| Italian Salad |
$11.95 |
Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed |
| Caprese Salad |
$8.95 |
Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil |
| Seafood Salad |
$12.95 |
Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese |
| Wedge Salad |
$9.95 |
A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing |
| Caesar Salad |
$8.95 |
Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00 |
| Filet Mignon |
$27.95 |
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus |
| Filet Mignon - Prepared Sicilian Style |
$28.95 |
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus |
| Beef Short Rib |
$21.95 |
12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus |
| Roasted Duck |
$19.95 |
Roasted duck half served with braised red cabbage and italian roasted potatoes |
| Sicilian Pork Chops |
$19.95 |
Sicilian Pork Chops |
| Shrimp Scampi |
$19.95 |
Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta |
| Shrimp Venice |
$19.95 |
Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta |
| Salmon |
$20.95 |
Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato |
| Halibut Puttenesca |
$22.95 |
Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach |
| Eggplant Parmesan |
$19.95 |
Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce |
| Chicken |
$18.95 |
Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable |
| Vealq |
$20.95 |
Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable |
| Pasta Diana |
$14.95 |
Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella |
| Chicken Tettrazzini |
$16.95 |
Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta |
| Mushroom Marsala |
$15.95 |
Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese |
| Shrimp Primavera |
$17.95 |
Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato |
| Frutti di Mare |
$17.95 |
Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta |
| Chicken Garlic |
$16.95 |
Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta |
| Pasta au Poivre |
$17.95 |
Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles |
| Baked Lasagna |
$14.95 |
Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce |
| Penne di Grano |
$14.95 |
Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese |
| Manicotti |
$17.95 |
Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce |
| Rigatoni Bolognese |
$14.95 |
Traditional italian meat sauce tossed with rigatoni noodles |
| Spaghetti Con Sugo |
$14.95 |
Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00 |
| Ravioli di Giorno |
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| Risotto di Giorno |
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| Alsatian |
$7.95 |
Herb infused extra virgin olive oil brushed bread topped with caramelized onion |
| Tuscan |
$7.95 |
Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula |
| Sicilian |
$7.95 |
Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese |
| Piedmonte |
$8.95 |
A thin layer of mashed potato with caramelized onion and thin strips of filet mignon |
| Genovese |
$8.95 |
Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato |
| Flatbread and Entree |
$16.95 |
Choose one flatbread and one entrée with salad |
| Flatbread and Pasta |
$18.95 |
Choose one flatbread and one half order of pasta |
| Flatbread and Pasta |
$22.95 |
Choose one flatbread and one full order of pasta |
| Italian Sausage |
$9.95 |
Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce |
| Meatball |
$8.95 |
Hand made meatballs topped with mozzarella cheese and marinara sauce |
| Chicken Parmesan |
$10.95 |
Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce |
| Sicilian Steak |
$11.95 |
Breaded filet of beef topped with peppers and onions |
| Black Angus Burger |
$9.95 |
Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢ |
| Club Special |
$16.95 |
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta |
| Club Special - Prepared Sicilian Style |
$17.95 |
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta |
| Whitehouse |
$11.00 |
Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread |
| Cheese |
$12.70 - $15.21 |
|
| One Meat |
$14.20 - $17.70 |
|
| Standard Combo |
$15.10 - $17.70 |
Cheese, sausage and mushroom |
| Club Combo |
$16.70 - $20.70 |
Cheese, sausage, mushroom and onion |
| Anchovy |
$18.00 - $22.00 |
Cheese, sausage, mushroom, onion, black olive and anchovy |
| Garden Special |
$16.70 - $20.70 |
Cheese, mushroom, onion, black olive, green pepper and fresh tomato |
| Super Special |
$19.50 - $24.00 |
Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni |
| Pizza Lorina |
$19.50 - $24.00 |
Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts |
| Pizza Margherita |
$16.70 - $20.70 |
Alfredo sauce, mozzarella, fresh tomato and basil |
| Friday Night Fish Fry |
$10.95 |
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw |
| Friday Night Fish Fry - Perch |
$15.95 |
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw |
| Poormans Lobster |
$15.95 |
Served with side salad, vegetable, choice of potato and drawn butter |
| Saturday Night Fish Rib - King Cut |
$24.95 |
16 Oz slow roasted prime rib of beef |
| Saturday Night Prime Rib - Queen Cut |
$21.95 |
12 Oz slow roasted prime rib of beef |
