| Chicken Satay |
$6.00 |
grilled chicken skewers on shoyu slaw with thai peanut dipping sauce |
| Steamed Mussels |
$8.00 |
with shallots & garlic in a white wine butter sauce |
| Award Wining Tomato Basil Cream Soup |
$4.50 |
topped with fresh basil and herbed croutons |
| Soup Du Jour |
$4.50 |
chef soup of the day |
| Caesar Salad |
$5.00 |
hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing |
| Baby Spinach Salad |
$5.50 |
baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette |
| Mesclun Salad |
$6.00 |
mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette |
| 1/2 Rotisserie Duckling |
$27.00 |
with lingonberry demi-glace and gruyere potato gratin |
| Grouper |
$27.00 |
pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes |
| Cumin Grilled Atlantic Salmon |
$26.00 |
served with blended basmati rice and pesto aioli |
| Pork Grilled Ribeye |
$32.00 |
sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes |
| Grilled Lamb Tenderloin |
$29.00 |
drizzled with balsamic currant glace, served with moroccan couscous with craisins |
| Mediterranean Cioppino |
$23.00 |
sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth |
