| Vegetable Or Kheema Samosa |
$4.00 |
Crisp pastries filled with spiced potatoes or ground lamb |
| Potato Bonda |
$4.00 |
Spiced potatoes flavored with cumin and batter fried in a chickpea batter |
| Bhel Poori |
$5.00 |
Rice puffs, chopped onion, potato, coriander leaves and tamarind |
| Bhajia |
$4.00 |
Seasonal vegetable fritters |
| Ragara |
$6.00 |
Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney |
| Kurkuri Bhindi (Crispy Okra) |
$6.00 |
Spiced crispy okra with chat masala, lime and fresh cilantro |
| Tamarind Eggplant |
$6.00 |
Crispy eggplant, onion, chickpea, yogurt and tamarind |
| Crab Ulathiyathu |
$8.00 |
Snow crabmeat with lemon juice, coconut and spices |
| Calamari Cochin |
$8.00 |
Fried masala squid, red onions and bell pepper |
| Bagari Jhinga |
$8.00 |
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori |
| Jhinga Varuval |
$8.00 |
Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices |
| Sheekh Kabob |
$8.00 |
Skewered tender rolls of spiced ground lamb |
| Chicken Hiriyali |
$7.00 |
Chicken tenders marinated with mint, yogurt and spiced and grilled |
| Kalmi Kabob |
$6.00 |
Spiced Chicken wings cooked in tandoor |
| Karavalli Veggie Sampler |
$10.00 |
Vegetable samosa, bhajia, medhu vada, and bhel poori |
| Karavalli Meat Sampler |
$12.00 |
Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan |
| Dosai Paper |
|
Thin rice and lentil crepe. Our signature. |
| Masala Dosai |
$7.00 |
Filled with potato |
| Plain Dosai |
$7.00 |
Only crepe |
| Rava Dosai |
$8.00 |
Cream of rice |
| Mysore Masala Dosai |
$8.00 |
Spicy |
| Uttapam |
$7.00 |
Vegetable pancake |
| Medhu Vada |
$4.00 |
Lentil fritters |
| Iddli |
$4.00 |
Steamed rice and lentil cakes |
| Madras Tiffin |
$12.00 |
A tamilnadu specialty combination of dosa, iddly and medhu vada |
| Karavalli Salad |
$4.00 |
House salad with vinegar olive oil dressing |
| Chickpea Salad |
$5.00 |
A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing |
| Seafood Soup |
$6.00 |
A medley of mussels, squid, shrimp, scallops and basil |
| Mulligatawny Soup |
$3.00 |
Soup made with lentil and vegetable |
| Rasam |
$3.00 |
Clear lentil and tomato soup (Spicy) |
| Mango Chutney |
$3.00 |
|
| Hot Lemon Pickle |
$3.00 |
|
| Raita |
$3.00 |
A yogurt relish with tomato, onion, carrot and cucumber |
| Phaal Very Hot |
$15.00 - $18.00 |
A popular anglo Indian spicy dish with green chilies, ginger and coriander |
| Jalfrezi |
$15.00 - $12.00 |
An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce. |
| Vegetable Biriyani |
$12.00 |
|
| Chicken Biriyani |
$14.00 |
|
| Lamb Biriyani |
$15.00 |
|
| Goat Biriyani |
$16.00 |
Goat on the bone |
| Shrimp Biriyani |
$18.00 |
|
| Tamarind Rice |
$5.00 |
|
| Lemon Rice |
$5.00 |
|
| Nan |
$3.00 |
|
| Garlic Nan |
$4.00 |
|
| Onion Nan |
$4.00 |
|
| Rose Mary Nan |
$4.00 |
|
| Paneer Cheese Nan |
$4.00 |
|
| Nuts and Raisins |
$4.00 |
|
| Tandoor Roti |
$3.00 |
|
| Gobi Paratha |
$4.00 |
Cauliflower |
| Aloo Paratha |
$4.00 |
Potato |
| Lacha Paratha |
$4.00 |
Multi layered & pan grilled |
| Chapathy |
$3.00 |
Thin bread grilled on open fire |
| Poori |
$4.00 |
Deep fried puffed |
| Rack Of Lamb (Tabaz-Maz) |
$24.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor. |
| Rack Of Lamb Kadhai |
$24.00 |
Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices |
| Chettinadu Rack Of Lamb |
$24.00 |
Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut |
| Malabar Prawn |
$22.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce |
| Chingri Torkari |
$22.00 |
Jumbo shrimp cooked in chefs special coconut sauce and cumin |
| Fish In Banana Leaf |
$20.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices |
| Meen Molee |
$20.00 |
Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices |
| Cochin Snapper |
$22.00 |
Whole red snapper cooked in tandoor served with curried shrimp |
| Chicken Tandoori |
$20.00 - $12.00 |
Chicken on the bone tandoori style |
| Chicken Tikka |
$14.00 |
Boneless white meat chicken |
| Chicken Malai Kabab |
$14.00 |
Chicken marinated in yogurt, ginger and white pepper |
| Lassoni Chicken |
$15.00 |
Chicken ,yogurt, pepper, fresh garlic, ginger and spices |
| Shrimp Malai Kabab |
$22.00 |
Jumbo Shrimp marinated in yogurt, ginger and white pepper |
| Jhinga Mast Mast |
$22.00 |
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds |
| Fish Tikka |
$18.00 |
Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices |
| Vegetable Tandoori |
$12.00 |
A melange of fresh vegetables grilled in tandoor |
| Lamb Chops Kabab |
$20.00 |
Marinated with herbs and spices and cooked in tandoor |
| Sheekh Kabab |
$16.00 |
Skewered tender rolls of spiced ground lamb |
| Tandoori Medley |
$22.00 |
A melange of our favorite kabobs cooked in a tandoor |
| Shrimp Kabab Masala |
$18.00 |
Shrimp wrapped in a mild tomato and cream sauce |
| Chemmeen Pappas |
$18.00 |
Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style. |
| Chemmeen Manga Curry |
$18.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard |
| Shrimp Sagg |
$18.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato |
| Manglorean Prawn |
$18.00 |
Shrimp, coconut sauce with fresh ginger and curry leaves |
| Shrimp Vindaloo |
$18.00 |
Hot hot, shrimp in a very hot and tangy goan sauce |
| Kerala Fish Curry |
$18.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves |
| Fish Masala Kerala Style |
$18.00 |
Fish cooked in an authentic kerala masala sauce |
| Lamb Chops Masala |
$18.00 |
Tandoor cooked lamb chops in a mild tomato cream sauce |
| Lamb Chops Chettinadu |
$18.00 |
Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce |
| Malabar Addu Curry |
$15.00 |
Goat on the bone cooked with potato, carrot and coconut |
| Lamb Madras |
$15.00 |
Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves |
| Lamb Korma |
$15.00 |
Lamb cooked in a mild cashew and almond sauce |
| Lamb Sagg |
$15.00 |
Lamb cooked in delicately spiced spinach gravy |
| Lamb Torkari |
$15.00 |
Lamb cooked in chefs special coconut sauce and cumin |
| Lamb Rogan Josh |
$15.00 |
The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce |
| Lamb Vindaloo |
$15.00 |
Hot, hot lamb in a very hot and tangy goan sauce |
| Bhamia Koota |
$16.00 |
Spiced lamb, okra, tamarind infused onion tomato sauce |
| Chicken Tikka Masala |
$14.00 |
All time favorite chicken tikka in a mild tomato and cream sauce |
| Chicken Ammwala |
$15.00 |
Our signature chicken tikka cooked with mango and spices |
| Melagu Chicken Chettinadu |
$14.00 |
A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce |
| Chicken Kashmiri |
$15.00 |
Our signature chicken malai kabab in mild almond, cashew and cream sauce |
| Nilgiri Korma |
$15.00 |
Roasted chicken in mint, almond and cashew sauce |
| Chicken Tikka Saag |
$14.00 |
A pujab secialty chicken tikka in a mild spinach sauce |
| Chicken Vindaloo |
$14.00 |
A konkan specialty hot hot chicken in a very hot and tangy goan sauce |
| Kundapur Chicken |
$14.00 |
A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds |
| Chicken Makmura |
$15.00 |
A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce |
| Aloo Gobi |
$12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds |
| Green Beans and Lentils |
$12.00 |
Green beans, yellow split peas, coconut, curry leaves and mustard seeds |
| Okra Masala |
$12.00 |
Okra sauteed with fresh tomatoes and red onions |
| Chettinadu Vegetable |
$12.00 |
A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce |
| Coconut Mushroom |
$12.00 |
Mushroom cooked with spiced coconut sauce, mustard and curry leaves |
| Lassoni Gobi |
$12.00 |
Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce |
| Chana Masala |
$12.00 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves |
| Kundapur Vegetables |
$12.00 |
A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds |
| Palak (Saag) |
$12.00 |
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana |
| Avial Malabar |
$12.00 |
A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce |
| Navarathen Korma |
$12.00 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce |
| Malai Kofta |
$12.00 |
Cheese dumplings in a mild almond and cashew sauce |
| Tarka Dal or Dal Makhanni |
$10.00 - $6.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices |
| Kadhai Bhindi Paneer |
$13.00 |
Paneer and fresh okra cooked with colored pepper, onion and spices |
| Paneer Masala |
$13.00 |
Paneer cooked in mild tomato cream sauce |
| Paneer Khurchan |
$13.00 |
Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce |
