| Chilled Seafood Martini |
$11.95 |
Poached shrimp and lump crab served with classic cocktail sauce. |
| Prince Edward Island Mussels |
$9.95 |
Sauteed with spicy herb-tomato Vermouth sauce. |
| Chicken Tenderloins |
$7.95 |
Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping. |
| Pancetta Wrapped Shrimp |
$10.25 |
With caper vinaigrette and marinated tomatoes. |
| Grilled Portobello Mushrooms |
$8.75 |
Woodland mushrooms, marinated and grilled. |
| Brown Ale Onion Soup |
$5.95 |
Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton. |
| ChopHouse Sampler |
$27.50 |
A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four. |
| Crab Cake |
$12.50 |
Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish. |
| Sesame Calamari |
$10.50 |
Encrusted in sesame seeds and served with an apricot ginger glaze. |
| Spinach and Artichoke Dip |
$8.95 |
Served with grilled herbed flatbread. |
| Onion Rings |
$7.75 |
Hand-dipped and cooked to order. |
| Pepperoni and Sausage Pizza |
$10.95 |
Tomato sauce, Mozzarella and Parmesan cheeses. |
| Bourbon Beef Pizza |
$10.95 |
Grilled sirloin, Wild Turkey steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese. |
| BB Q Chicken Pizza |
$10.95 |
Barbecued chicken with grilled vegetables and White Cheddar cheese. |
| Roasted Vegetable Pizza |
$10.95 |
Assorted roasted vegetables, kalamata olives, artichoke hearts and goat cheese with a fresh tomato sauce. |
| Lava Cake |
$6.75 |
A warm chocolate cake with molten chocolate lava inside. Served with a scoop of vanilla bean ice cream. |
| Peach Bread Pudding |
$5.95 |
A warm deep dish peach bread pudding. Served with creme anglaise and raspberry coulis. |
| Turtle Cheese Cake |
$6.50 |
Caramel, fudge and pecans put the turtle into our ChopHouse cheesecake. |
| Tropical Key Lime Pie |
$6.50 |
Key Lime Pie in a macadamia-coconut graham cracker crust, dusted with powdered sugar and served with passion fruit coulis. |
| Tiramisu |
$6.50 |
Espresso infused lady fingers, layered between mascarpone custard and cocoa. Served with espresso creme anglaise. |
| Pear Tart |
$6.50 |
A warm, rustic pear tart topped with almond cream and served with vanilla bean ice cream. |
| Fudge Walnut Brownie Sundae |
$6.50 |
Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniels chocolate chip ice cream, fresh whipped cream, Heath Bar Crunch and drizzled with warm whiskey sauce. |
| Filet Mignon Oscar |
$28.95 - $29.95 |
Two grilled medallions served with asparagus, lump crab and Bearnaise sauce. |
| Iowa Pork Chop |
$21.95 |
12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney. |
| Filet Mignon |
$28.95 - $35.95 |
Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey whiskey sauce. |
| Pepper Crusted New York Strip |
$28.95 |
Aged 16-ounce NY strip, pan seared and crusted with our signature peppercorn blend and dressed in cognac cream sauce. |
| Chicken Picatta |
$18.95 |
Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine. |
| Top Sirloin |
$21.95 |
Aged Certified Angus Beef sirloin with sauteed bourbon mushrooms. |
| Tuna Chop |
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Marinated tuna grilled mid-rare. Served with Miso butter. |
| Classic Surf and Turf |
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Our famous grilled 8-ounce Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter. |
| Maine Lobster Tail |
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A 9-ounce tail makes a great addition to any entree. |
| Atlantic Salmon |
$21.95 |
Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper. |
| CrabCakes |
$23.95 |
Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish. |
| Classic Sides - Four Grilled Jumbo Shrimp |
$6.95 - $5.50 |
Sauteed Asparagus, Bourbon Mushrooms, Sauteed Spinach, Broccoli with Bearnaise. |
| Gorgonzola Filet |
$28.50 - $29.50 |
Two grilled medallions with Shiitake mushrooms topped with Gorgonzola and finished with Worcestershire sauce. |
| Herb Crusted Rack of Lamb |
$27.95 |
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney. |
| Tenderloin Tips and Mushrooms |
$21.75 - $22.75 |
Pan-seared tenderloin tips with mushrooms and balsamic Stout glaze. |
| New York Strip |
$27.95 |
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring. |
| Center Cut Porter House |
$33.75 |
24-ounce aged porterhouse served with our house-made Bourbon steak butter. |
| Chop House Delmonico |
$29.95 |
19-ounce Certified Angus Beef bone-in ribeye topped with a buttermilk battered onion ring. |
| Chop Chop Salad |
$12.50 |
Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette. |
| Grilled Chicken Caesar Salad |
$11.95 - $12.95 |
Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons. |
| Tenderloin Salad |
$13.50 |
Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing. |
| Grilled Chicken Sandwich |
$10.95 |
Grilled tender chicken breast on a sundried tomato roll., Add smoked bacon and cheese. $1.50 |
| ChopHouse Burger |
$10.95 |
10-ounce fresh ground Certified Angus Beef, grilled and served on a fresh bun., Add smoked bacon and cheese. $1.50 |
