| Dynamite Blue Point Oysters |
$16.00 |
pepper mango slaw, yuzu infused tobiko and citrus shoyu vinaigrette |
| Lakanilau Roll |
$16.00 |
seared kobe beef wrapped around dynamite snow crab salad, panko crusted asparagus and avocado. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Big Island Ebi Roll |
$14.00 |
shrimp tempura, mango, roasted coconut, cream cheese, avocado, habanero aioli and balsamic nitsume |
| Lobster California Roll |
$12.00 |
spicy lobster salad, cucumber, avocado, shiso leaves, sambal mango puree and kabayaki drizzle |
| Sunrise at Haleakala |
$10.00 |
tuna, hamachi, shake, avocado and asparagus tempura roll and dynamite butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Auntie Lei's Aloha Roll |
$13.00 |
spicy tuna topped with shake, hamachi, avocado, and aloha ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Shiro Maguro |
$12.00 |
|
| Hawaiian Ahi |
$14.00 |
|
| Japanese Hamachi |
$16.00 |
|
| Scottish Salmon |
$12.00 |
|
| Smoked Unagi |
$12.00 |
|
| Pipeline Master's Sashimi Sampler |
$28.00 |
tuna, hamachi, shake, lkura, ebi and tako. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Roy's Canoe Appetizer |
$26.00 |
Indonesian grilled beef satays, crispy seafood wonton, mini crab cakes and yamaguchi sushi. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Wood Grilled Szechuan Baby Back Pork Ribs |
$9.00 |
denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Roy's Original Hawaiian Blackened Island Ahi |
$13.00 |
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Crunchy Golden Lobster Potstickers |
$11.00 |
spicy togarashi miso butter sauce. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Big Island Style Ahi Poketini |
$11.00 |
diced cucumbers, tomatoes, avocado, fried plantain and spicy inamona jus |
| Tiger Shrimp Pad Thai Noodle Stir Fry |
$8.00 |
mung beans, carrots, peanuts, golden coconut curry |
| Li Hing Mui Crusted Sea Scallops |
$10.00 |
Asian vegetable summer roll, sweet and spicy orange dipping sauce |
| Filet and Gorgonzola Sui Mai |
$7.00 |
kim chee vegetables, Chinese black bean dragon sauce |
| Wok Charred Hong Kong Calamari |
$9.00 |
brandy infuset szechuan sweet and sour |
| Hawaii Kai Style Crispy Crab Cakes |
$11.00 |
sambal dijon beuree blanc |
| Maui Wowie Tiger Shrimp Salad |
$11.00 |
feta cheese, Boston bibb, truffled caper lime vinaigrette. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Smoked Duck Goat Cheese Salad |
$9.00 |
baby arugula, hearts of plain, mandarin oranges, citrus vinaigrette |
| Asian Field Green Wonton Salad |
$7.00 |
toasted sesame miso sweet ginger infusion |
| Hibachi Style Grilled North Atlatica Salmon |
$21.00 |
cucumber daikon salad, Japanese citrus ponzu. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Roy's Original Hawaiian Blackened Island Ahi |
$28.00 |
spicy soy mustard butter. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Roy's Classic Roasted Macadamia Crusted Mahi Mahi |
$28.00 |
maine lobster brandy cream. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Hawaiian Style Misoyaki Charred Butterfish |
$27.00 |
steamed baby bok choy, kim chee lime infusion |
| Flat Top Seared Vietnamese Tiger Shrimp |
$22.00 |
jade pesto steamed jasmine rice, sweet Thai chili dipping sauce |
| 'Fire' Dusted U-10 Sea Scallops |
$27.00 |
toasted coconut flakes, misoyaki soba noodles, mango ginger 'ice' |
| Mesquite Grilled Hawaiian Shutome |
$28.00 |
buttermilk basil mash, sizzled scotch bonnel vinaigrette |
| Prosciutto Wrapped North Atlantic Salmon |
$26.00 |
yukon sweet potato hash, truffled champagne pesto cream |
| Teppanyaki Seared Big Island Hebi |
$27.00 |
whipped wasabi mash, bok choi, roasted banana Jamaican rum curry |
| Arare Crusted Molokai Style Ono |
$25.00 |
Hawaiian fried rice, Chinese vegetables, sambal Island guava butler |
| Kalbi Grilled 10oz Chicken Breast |
$24.00 |
tempura portobello, coconut sweet potatoes, kaffir lime sweet and sour |
| Wood Fire Grilled 8oz Filet Mignon |
$30.00 |
American vegetables, knob creek foie gras gorgonzola cream |
| Rosemary Grilled 14oz NY Strip |
$32.00 |
buttered broccoli, roasted garlic mash, sweet marsala pearl onion compote |
| Pan Seared Hudson Valley 8oz Duck Breast |
$28.00 |
chevre croquettes, smoked gouda risotto, raspberry vanilla cabernet |
| Mongolian Charred Tender Beef Short Ribs |
$24.00 |
wasabi mash, lomi lomi, demi glace and beurre blanc. Denotes roy yamaguchi's original Hawaiian fusion classic dishes |
| Land and Sea Combo |
$38.00 |
wood grilled 8oz filet migon and flat top seared Vietnamese tiger shrimp. Knob creek foie gras gorgonzola cream |
| Roys Classic Trio |
$28.00 |
Hawaiian blackened ahi, hibachi style grilled salmon, misoyaki seared butterfish. Soy mustard butter, Japanese citrus ponzu, kim chee lime infusion |
| Shellfish Combo |
$27.00 |
mochi dusted U-10 scallops and flat top seared Vietnamese tiger shrimp. Kim chee lime infusion and sweet Thai chili dipping sauce |
