| Crispy Calamari |
$9.95 |
Hand-battered and lightly fried, served with marinara, cucumber wasabi and our special boom boom dipping sauces |
| Mozzarella, Prosciutto and Roasted Peppers |
$10.95 |
Fresh homemade mozzarella layered with oven-roasted peppers, topped with imported prosciutto di parma |
| Sesame Crusted Seared Ahi Tuna |
$12.95 |
Fresh tuna lightly seared and thinly sliced, drizzled with a soy reduction and wasabi |
| Maryland Lump Crab Cake |
$14.95 |
Vale special recipe served with creamy coleslaw and a spicy remoulde sauce |
| Shrimp Croquette |
$8.95 |
The perfect blend of diced shrimp and home style mashed potatoes, rolled in a golden panko crust and served with a bechamel sauce |
| Mussels a la Mariniere |
$9.95 |
A bushel of fresh mussels simmered in olive oil, garlic, white wine and fresh tomato sauce |
| Mamas Eggplant Rollatini |
$9.95 |
Rolled and stuffed with ricotta and prosciutto and topped with our housemade marinara and mozzarella cheese |
| Classic Chopped |
$6.95 |
Mixed greens, jersey tomatoes, black olives, cucumbers, and julienne carrots with our delicious house dressing |
| Caesar |
$7.95 |
Crispy romaine lettuce with freshly baked parmesan croutons, shredded parmesan cheese and our own homemade caesar dressing |
| Autumn Harvest |
$9.95 |
Mesclun field greens tossed with dried cranberries,caramelized walnuts, sliced apples, crumbled gorgonzolaand low-fat raspberry vinaigrette. The following can be added to any of the above salads: gri |
| The Wedge |
$8.95 |
¼ crispy iceberg lettuce served with our fresh Bleu cheese and bacon crumbles |
| Seared Ahi Tuna and Greens |
$13.95 |
Freshly sliced ahi tuna atop a napa salad, with crispy wonton strips, tossed in our house vinaigrette and drizzled with a sweet soy sauce |
| Baked French Onion Soup |
$6.95 |
Oven baked with aged gruyere cheese and freshly grated parmesan |
| Vale Chili |
$8.95 |
Crock of chili served with melted monterey jack cheddar cheese |
| Chefs Soup Du Jour |
$5.50 |
|
| Petit Center Cut Filet Mignon |
$14.95 |
5oz. filet, with caramelized onions and bordelaise sauce, served with sauteed garlic spinach |
| Grilled Chicken Paillard |
$11.95 |
Pounded thin, with a chopped arugula, red onion, and tomato salad, diced mozzarella and a lemon-balsamic drizzle, served with seasonal vegetables |
| Chicken Parmigiana |
$12.95 |
Smothered with our homemade marinara and mozzarella, served over linguini |
| Grilled Tuna |
$15.95 |
With a mango, corn and salsa relish, served with a watercress salad |
| Grilled Fresh Atlantic Salmon |
$13.95 |
With a tangy mango-mustard glaze, server over basmati rice |
| Penne Alla Vodka |
$11.95 |
An italian classic. Add chicken $5.00 or shrimp $7.00 |
| The Vale Burger |
$13.95 |
Fresh blend of short rib, porterhouse and skirt steak topped with melted cheddar and sauteed onions |
| Bacon Cheeseburger |
$13.95 |
Crispy smokehouse bacon with caramelized onions and topped with melted cheddar cheese |
| Mushroom Swiss Burger |
$13.95 |
Creamy swiss cheese melted over sauteed mushrooms and served with crispy onion rings |
| Prime Cheesesteak |
$13.95 |
Select rib-eye smothered with melted american cheese, sliced mushrooms and sauteed onions |
| Bang Bang Burger |
$14.95 |
A one of a kind burger stuffed with pepper jack cheese and jalapenos, topped with fried pickles and frizzled onions, dressed with tabasco mayo |
| BBQ Pulled Pork |
$11.95 |
Slow-roasted pulled pork simmered in our house BBQ sauce |
| Buffalo Chicken Sandwich |
$11.95 |
Boneless grilled chicken tossed in a spicy buffalo sauce topped with melted bleu cheese, lettuce and tomato |
| Classic Reuben Sandwich |
$11.95 |
Thinly sliced corned beef topped with sauerkraut and creamy swiss on toasted rye with russian dressing |
| Chicken Caesar Salad Wrap |
$10.95 |
Grilled chicken, crispy romaine lettuce and croutons, shaved parmesan and caesar mayo on a whole wheat wrap |
| Grilled Veggie and Creamy Goat Cheese Wrap |
$10.95 |
Grilled portabello mushrooms, eggplant, zucchini and red bell peppers with creamy goat cheese on a whole wheat wrap |
| Sauteed Spinach |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| House Cut French Fries |
$3.50 |
|
| Sweet Potato Fries |
$4.50 |
|
| Penne Pasta |
$6.95 |
With butter or marinara |
| Chicken Fingers |
$6.95 |
With fries |
| Mini Burgers |
$7.95 |
With fries |
| ODouls |
$5.00 |
|
