| Cape May Salt Oysters |
$16.00 |
Gluten free. Champagne vinegar, pink peppercorns, tarragon |
| Pan Seared Crab Cake |
$14.00 |
Avocado mousse, jicama salad, lemongrass aioli |
| Acorn Squash Bisque |
$8.00 |
Gluten free. Toasted acorn squash seeds, sage, madras curry |
| Poached Pear Salad |
$9.00 |
Glutenf ree. Belgian endive, radicchio, arugula, cranberries, candied pecans, sherry vinaigrette |
| Crispy Rhode Island Calamari |
$10.00 |
Cornmeal crusted, arugula, marinated cucumbers, pecorino, romesco vinaigrette |
| Duck Confit Ravioli |
$14.00 |
Roasted beet puree, sunchokes, white truffle oil |
| Parisienne Gnocchi |
$12.00 |
Mushrooms, kale, grape tomatoes |
| Marinated Hanger Steak |
$28.00 |
Gluten free. Chimichurri, fingerling potatoes, creamed spinach |
| Sea Scallops |
$29.00 |
Gluten free. Mushroom risotto, pecorino, citrus brown butter |
| Roasted Pork Papparelle |
$18.00 |
Mascarpone, roasted garlic, smoked paprika |
| Pan Seared Crab Cake |
$26.00 |
Fingerling potatoes, avocado mousse, jicama salad, lemongrass aioli |
| Scottish Salmon |
$25.00 |
Gluten free. Cauliflower puree, brussel sprouts, pancetta, champagne dijon vinaigrette |
| Butternut Squash Agnolotti |
$16.00 |
Celery root, rainbow chard, toasted almonds |
| Pan Roasted Chicken |
$22.00 |
Gluten free. Fingerling potatoes, haricot verts, fine herbs, chicken jus |
| Creme Brulee |
$7.00 |
Gluten free. Seasonal fruit |
| Apple Cranberry Bread Pudding |
$8.00 |
Salted caramel |
| Cheesecake Trio |
$9.00 |
Daily selection |
