| Baked Brie |
$10.95 |
Topped with roasted garlic oven dried tomatoes and pesto. Served with toasted cinabita |
| Highland Platter |
$9.95 |
Homemade scotch eggs with mini cornish pastrires, sausage rolls and guisines mustrad |
| Smoked Salmon |
$9.95 |
House smoked and topped with capers and red onions. Servedwith aioli and grilled pita |
| Fresh Pretezel Sticks |
$7.95 |
Made locally and back by popular demand, Three hot prezentals served with a spicy cheese dip |
| Triple Dip |
$10.95 |
Roastd hummns, olive tenpeda spread garlic goat cheese and crudites with grilled pita bread |
| Irish Spring Rolls |
$9.95 |
Stuffed with corned beef, swiss cheese and cabbages lightly fried and served with 1000 island dippings sauce |
| Tavera Wings 6 |
$7.95 |
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue |
| Tavera Wings 12 |
$14.95 |
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue |
| Tavera Wings 18 |
$21.95 |
Spicy orange curry chili pepper, buffalo style, parmesan, basil & garlic, teriyaki, lemon pepper, barbecue |
| Chicken & Waftle Croquettes |
$8.95 |
A blend of ground chicken and smokey bacon dropped in a belgian waffle mix with a spicy maple buffalo dipping sauce |
| Homemade Scotch Eggs |
$5.95 |
Two cotch eggs served with whole grain mustrad |
| Lamb Kebab |
$10.95 |
Mediterrranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread |
| Asian Steak Tips |
$9.95 |
Fresh grilled chunks of juicy bisto fillet is an asian marinade served with a hoisin dipping sauce |
| Spinach Artichoke Dip |
$8.95 |
Creamy spinach and artichoke topped with and served with chips |
| Fried Cheese Ravioli |
$8.95 |
Lightly breadded and served with a rich marinam sauce and parmesan cheese |
| Buffalo Chicken Dip |
$9.95 |
A rich blend of chicken, buffalo sauce and bleu cheese sauce served chilled with flour tortilla chips |
| Grande Nachos |
$7.95 - $9.95 |
A huge pile of crispy nach chips drizzled with queso, topped with tomatoes, jalapenos, black olives and cheddar |
| Chicken Strips & Chips |
$9.95 |
House cut chicken tenderloins deep fried to a golden brown and served with honey mustrad dippings sauce |
| Salt & Vinegar Crisps |
$7.95 |
A bowl of warm potato chips with malt vinegar and sea salt |
| Lettuce Wedge |
$5.95 |
Topped with bacon, tomatoes, blue cheese dressing and cucumbers |
| Small Tavern Salad |
$5.95 |
Served with your choice of low ca italian, bleu cheese, ranch, 1000 island or sun dried cranberry vinaigrette dresing |
| Little Greek Salad |
$6.95 |
Romaine tossed in greek dressing kalamata olives, mushrooms, oven dried tomatoes, onions. |
| Little Caesar |
$6.95 |
A toss of romaine and caesar dressing with parmesan and crountons |
| Kentish Cobb |
$10.95 |
A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles and bleu cheese dressing |
| Mediterranean |
$10.95 |
Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven fried tomatoes, mushrooms, mixed olives and toasted with a house made greek dressing |
| Chicken Harvest |
$10.95 |
Dicedgrilled chicken with feta, mandarians candied chopped pecans, sun dried cranberries, tomatoes and cucumbers with our sun dried cranberry vinaigertte |
| Aberdeen Smoked Salmon |
$10.95 |
A bed of spinach tossed with carpers, red onions, vidalia vinaigrette topped with feta |
| Seared Ahi Tuna |
$12.95 |
Served with mandarian, noodles, carrots and red bell peppers in a sesame ginger dresing |
| Blackened Chicken Caesar |
$10.95 |
Classiv caesarwith grilled or blckned chicken |
| Hong Kong Asian Salad |
$11.95 |
|
| Crispy romaine tossed in asian ginger dressing with carrots, bell peppers and mandarians topped with a teriyaki marinated bistro filet and bleu cheese |
$11.95 |
|
| 5 Cheese Grilled Cheese |
$9.95 |
A five cheese blend on rye with a cup of tommy soup for dippin |
| Grilled Mediterranean Gyro |
$9.95 |
Lamb and beef in a warm pita with lettuce, tomato, tzatziki and feta. |
| French Dip |
$12.95 |
Shaved, slow roasted prime rib on a hoagie with a cup of onion jus |
| Philly Cheese |
$9.95 |
Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substituted for beef. |
| Brooklyn Reuben |
$11.95 |
Grilled rye, swiss & 1000 island on corned beef topped with sauerkraut. Substitute turkey for a rachel |
| Tuscan |
$9.95 |
Grilled chicken slices, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo. |
| Fish Tacos |
$9.95 |
Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch. |
| Cuban Press |
$10.95 |
Spice roasted pork, Swiss, ham & pickles pressed crispy and home made mojo dipping sauce. |
| Spicy Chicken Club Sandwich Wrap |
$9.95 |
Chicken, bacon, ham, pepper jack, tomatoes, lettuce and chipotle mayo in a grilled jalapeno flour tortilla. |
| Asian Bleu Cheese Steak |
$10.95 |
Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese & fried onion strings. |
| Chicken Ranch Monterey |
$9.95 |
Lightly fried chicken breast with bacon, swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled chicken breast can be substituted on request. |
| Lobster Grilled Cheese |
$13.95 |
Grilled lobster, brie, and cream cheese on texas toast. Readers choice award winner in garden & gun magazine. |
| Black Bean Burger |
$9.95 |
A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed in a chipotle-ranch dressing. |
| The Original Dunwoody Doozie |
$9.95 |
Our legendary 1 /2 pound burger topped with bacon, cheese, lettuce, tomato and onion strings. |
| Bleu Cheese Buffalo Burger |
$9.95 |
Topped with warm bleu cheese crumbles and buffalo sauce. |
| Jalapeno Burger |
$9.95 |
A spicy, south of the border styled treat topped with jalapenos and pepper jack. |
| The California Burger |
$9.95 |
Served with mushrooms, swiss, lettuce and tomato. |
| Turkey Burger |
$9.95 |
Topped with grilled onions, garlic goat cheese and a buffalo maple sauce. |
| Aussie Style Meat Pie Sampler |
$16.95 |
Three 5oz beers of your choice served with a sampler pie of each of these flavors |
| The Traditional Pie |
$16.95 |
Ground chuck with seasoned beef gravy and a flaky top. |
| The Ned Kelley |
$16.95 |
Our Traditional pie with bacon, egg, and cheddar cheese added. |
| The Steak, Cheese & Onion Pie |
$14.95 |
Chopped steak, cheddar cheese, and sauteed onions garnished with sesame seeds. |
| Fish & Chips |
$9.95 - $14.95 |
The best fish & chips in town. |
| Meatloaf |
$12.95 |
A blend of Italian sausage and ground beef stuffed with spinach and Mozzarella served the size of a brick with mashed potatoes, veggies and gravy. |
| Bangers & Mash |
$12.95 |
Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy. |
| Shepherd's Pie |
$13.95 |
New Zealand lamb slowly braised with carrots, onion, garlic and rosemary, and topped with golden brown mashed potatoes. Served with fresh steamed Vegetables. |
| Southern Fried Cap & Crunch Chicken |
$13.95 |
Four pieces of fresh chicken, battered and rolled in cap & crunch then lightly fried and served with mashed potatoes and a spicy maple gravy. |
| Klondike |
$5.95 |
|
| Brownie with Caramel |
$5.95 |
|
