| Octopus |
$13.50 |
Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs. |
| Calamari |
$11.50 |
Rings of fresh local squid, fried. |
| Grilled Calamari |
$11.50 |
With peppers, capers, black olives, and celery. |
| Mussels |
$10.50 |
New Zealand mussels prepared with white wine, dill, garlic, and parsley. |
| Mushrooms |
$10.50 |
Grilled marinated organic variety of wild mushrooms and sage-infused oil. |
| Eggplant |
$10.50 |
Eggplant rolls stuffed with ricotta cheese, tomato sauce, and organic parsley. |
| Vegetable Platter |
$11.50 |
Grilled asparagus, artichoke, and portobello mushrooms with virgin olive oil. |
| Vago Chips |
$9.50 |
Zucchini and eggplant chips with tzatziki sauce. |
| Meatballs |
$11.50 |
Homemade fresh short rib meatballs with tomato sauce. |
| Clams Casino |
$9.50 |
Clams on the half shell with peppers and prosciutto. |
| Signature Crab Cake |
$14.50 |
Handpicked fresh jumbo lump crab cake and mustard sauce. |
| Shrimp Sizzling |
$10.50 |
Sizzling shrimp, olive oil, garlic, and guindilla pepper. |
| Vegetable Soup |
$8.50 |
|
| Carrots Soup |
$8.50 |
|
| Italian Cured Meats Soup |
$11.50 |
Assortment of Italian cured meats and cheeses. |
| White Salad |
$10.50 |
Artichoke, fennels, celery, Parmesan cheese, and lemon dressing. |
| Spinach Salad |
$9.50 |
Spinach with apple, golden raisins, goat cheese, and light lemon dressing. |
| Vago Salad |
$9.50 |
Arugula, radicchio, endive, mushrooms, olives, tomatoes, radishes, and peppers. |
| Arugula Salad |
$9.50 |
Arugula with pear, walnuts, shaved Parmesan cheese, and light balsamic dressing. |
| Classic Caesar Salad |
$9.50 |
Romaine lettuce, croutons, and Parmesan cheese. |
| Caprese Salad |
$10.50 |
Fresh mozzarella cheese with tomato and basil. |
| Soppressa Salami Arugula and Fontina Cheese Sandwich |
$10.50 |
Served with salad or fried potatoes. |
| Mortadella and Motasio Cheese Sandwich |
$10.50 |
Served with salad or fried potatoes. |
| Mozzarella di Bufala Sandwich |
$10.50 |
Tomato and black olives. Served with salad or fried potatoes. |
| Smoked Salmon and Cream Cheese Sandwich |
$10.50 |
Served with salad or fried potatoes. |
| Prosciutto San Daniela and Mozzarella di Bufala Sandwich |
$10.50 |
Served with salad or fried potatoes. |
| Ravioli |
$16.50 |
Homemade fresh 4 cheeses ravioli in a light pesto sauce or in butter and sage sauce. |
| Orecciette |
$18.50 |
Little ear-shaped pasta with broccoli, rabe, and sausage. |
| Linguine |
$18.50 |
White wine, manila clams, and garlic. |
| Fusilli |
$17.50 |
Corkscrew-shaped pasta with rock shrimp, broccoli, shiitake mushrooms, and sun-dried tomatoes. |
| Pappardelle |
$19.50 |
Homemade flat pasta with lamb ragu. |
| Rigatoni |
$16.50 |
Tube pasta with eggplant, fresh tomato sauce, basil, and dry ricotta cheese on top. |
| Fettuccine |
$17.50 |
With mixed mushrooms and truffle oil. |
| Gnocchi |
$15.50 |
With tomato sauce, fresh basil, and mozzarella cheese. |
| Risotto Seafood |
$24.50 |
Arborio risotto with seafood in light tomato sauce. |
| Lamb Shank |
$25.50 |
Braised lamb shank with red wine and vegetables and serve with spinach orzo pasta. |
| Lamb Chops |
$31.50 |
Grilled Colorado lamb chops with oregano and rosemary juice. |
| Vago Burger |
$14.50 |
American Kobe beef and hand cut fries. |
| Chicken Paillard |
$17.50 |
Chicken breast pounded and grilled served with mix green salad, garnish, with peppers, onion and mango. |
| Chicken 4 Seasons |
$19.50 |
Chicken white meat, artichoke, asparagus, sun-dried tomatoes, mushrooms and lemon white wine sauce. |
| Chicken Scarpariello |
$19.50 |
Chunks of chicken with sausage, peppers, garlic and white wine. |
| Veal Martini |
$20.50 |
Veal-encrusted in Parmesan cheese saute with fresh zucchini, white wine and lemon. |
| Veal My Way |
$20.50 |
Veal scaloppini with artichokes, capers, lemon and white wine. Served with roast potatoes. |
| Prime New York Strip Steak |
$29.50 |
With roasted potato and grilled asparagus. |
| Oratta Whole Fish |
$25.50 |
Oven-roasted Mediterranean sea bream with cherry tomatoes, capers and black olives. |
| Scallop |
$23.50 |
Jumbo scallops pan seared in lemon and white wine and served with mixed vegetables. |
| Organic Salmon |
$23.50 |
Grilled salmon fillet, zucchini, and mustard sauce. |
| Halibut |
$26.50 |
With cherry tomatoes, potatoes, capers, and black olives in white wine sauce. |
| Spinach |
$6.50 |
Saute spinach with garlic oil. |
| Broccoli |
$6.50 |
Saute broccoli with garlic oil. |
| Potatoes |
$6.50 |
Shoe string fried potatoes. |
| Fava Beans |
$6.50 |
With chicory and pignoli nut. |
