| 16 oz. Jasmine Iced Tea |
$3.75 |
|
| 16 oz. Green Tea Limeade |
$3.95 |
|
| 8 oz. Cold Brewed Vietnamese Coffee |
$4.00 |
|
| 500 ml Zico Organic Coconut Water |
$4.95 |
|
| Fiji Water |
$3.50+ |
|
| Pint Vegetarian Pumpkin Soup |
$8.95 |
Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions. |
| Pint Soup Legume |
$9.95 |
Served with diced organic chicken, lentil, carrot, onion, celery, potato, and edamame. cooked in a light chicken vegetable, spring onions and cilantro broth. |
| BT's Famous Chili Chicken Cabbage Salad |
$7.95+ |
Served with steamed organic chicken breast, ginger, garlic, chili, sesame oil, mixed herbs, peanuts and roasted shallots. |
| Quart Pho Noodle Soup |
$12.95 |
Grass-fed beef, chicken, or tofu on top of flat rice noodles with basil, onions and bean sprouts. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots. |
| Monk's Vegetables Ragout |
$11.95 |
Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant, coconut water and miso broth. |
| Good Karma Tofu |
$11.95 |
Organic tofu and edamame simmered in Ruskin tomato, pineapple, lemongrass and ginger. |
| Organic Chicken Curry Stew |
$12.95 |
Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts. |
| Bun |
$7.95 |
Grilled meat or tofu paired with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce. |
| BT's Famous Chili Chicken Salad |
$7.95+ |
Served with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, and roasted shallots. |
| 2 Fresh Rolls |
$7.95 |
Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce. |
| The Back Street Sandwich |
$7.95 |
Served with house made pork terrine. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli. |
| The Organic Proteins Sandwich |
$8.95 |
Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli. |
| The Decadent Sandwich |
$15.95 |
Served with truffle mousse with foie gras mousse. Freshly baked french baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aio |
| Beef Rice Bowl |
$12.95 |
Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice. |
| Herb Roasted Chicken |
$13.95 |
Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes and herb chicken jus. |
| Florida Gulf Shrimp |
$14.95 |
Sauteed kale vegetable blend: Brussels sprouts, kale, broccoli, cabbage, chicory, ginger and black rice. |
| Salmon Soba |
$15.95 |
Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth. |
| 1/2 Pint Chilled Cucumber Salad |
$3.50 |
|
| 1/2 Pint Coconut Black Rice |
$4.00 |
|
| 1/2 Pint Steamed Brown Rice |
$4.00 |
|
| 10 oz. Fresh Baked Baguette |
$2.50 |
|
