| Thai Iced Tea |
$2.50 |
|
| Ma Now Iced Tea |
$3.00 |
Sweetened Thai iced tea with fresh lime juice. |
| Ma Now Soda |
$3.00 |
Fresh lime juice with soda. |
| Coconut Juice |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Thai Iced Coffee |
$2.50 |
|
| Regular Iced Tea |
$2.00 |
Unsweetened ice tea. |
| Soda |
$2.00 |
|
| A1. Miang Kum |
$8.00 |
Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations. |
| A2. Tofu Fresh Rolls |
$5.00 |
Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce. |
| A3. Shrimp Avocado Fresh Rolls |
$7.00 |
Shrimp, avocado, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce. |
| A4. Po Pia Sod |
$8.00 |
Filled with tofu, shrimp, Chinese sausage, beansprouts, egg, cucumber, celery, and shredded green onions, topped with light sauceand dungeness crab meat. |
| A5. 4 Piece Egg Roll |
$5.00 |
Crispy fried spring rolls filled with mixed vegetables and glass noodles. |
| A6. 6 Piece Fried Tofu |
$5.00 |
Deep fried tofu served with peanut plum sauce. |
| A7. Stuffed Angel Wings |
$8.00 |
Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onions. Served with cucumber sauce. |
| A8. 6 Piece Ma Now Wings |
$8.00 |
Deep fried chicken wings topped with Thai style sweet chili sauce. |
| A9. Golden Squid |
$8.00 |
California calamari tube dipped in tempura batter and lightly fried. |
| A10. 6 Piece Coconut Prawns |
$8.00 |
Lightly fried shrimp in tempura batter with our own version of the classic dressing. |
| A11. 5 Piece Chicken Satay |
$8.00 |
Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce. |
| A12. 5 Piece Dragon Eggs |
$8.50 |
Deep fried crab meat, shrimp, garlic, water chestnut wrapped in tofu sheets served with plum sauce and sweet chili sauce. |
| A13. 8 Piece Pot Stickers |
$6.00 |
Chicken vegetable pot stickers with ginger and sweet black soy sauce. |
| A14. Vegetable Tempura |
$7.00 |
Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce. |
| A15. 5 Piece Shrimp Tempura |
$8.00 |
Lightly deep fried batter shrimp with ma-now version of the classic dressing. |
| A16. 6 Piece Creamy Wonton |
$7.00 |
Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce. |
| A17. 5 Piece Thai Fish Cake |
$7.00 |
Deep fried Thai fish cake served with cucumber sauce. |
| A18. Thai Crab Cake |
$9.00 |
Homemade crab cake, crab meat, scallions, cilantro, onions, egg, breadcrumb, served with pineapple sauce and house salad. |
| S1. Tom Yum Tofu Soup |
|
Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms and cilantro. |
| S2. Tom Kha Tofu Soup |
|
Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms and cilantro. |
| S3. Poh Taek |
$9.00+ |
This soups lovely aroma and flavor comes from the subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimps, squids, scallops and mussels with a few pinches of fresh chili and lemongrass |
| S4. Wonton Soup |
$7.00+ |
Shrimp wonton, shrimps, beansprouts, spinach, diced scallions and cilantro in clear broth soup. |
| S5. Tofu Soup |
$6.00+ |
Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions and cilantro in clear broth. |
| Y1. Thai Salad |
$11.00+ |
Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, beansprouts and boiled egg topped with sweet and sour peanut dressing. |
| Y2. Lemongrass Chicken Salad |
$11.00 |
Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves and tossed with spicy lime juice. Hot and spicy. |
| Y3. Beef Salad |
$11.00 |
Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice and fresh lettuces, tossed with spicy lime juice. Hot and spicy. |
| Y4. Squid Salad |
$13.00 |
Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves and fresh lettuces, tossed with spicy lime juice. Hot and spicy. |
| Y5. Shrimp Salad |
$13.00 |
Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves and fresh lettuces, tossed with spicy lime juice. Hot and spicy. |
| Y6. Larb Salad |
$11.00 |
Ground meat, shallots, green onions, mint and ground roasted rice, tossed with spicy lime juice. |
| Mn1. Summer Salad |
$10.00 |
Fresh mango, carrots, red cabbages, cucumbers, grape tomatoes, coconut flake, mung beans, cashew nuts and fresh gingers, topped with light flavorful dressing. |
| Mn2. Mango Prawn |
$15.00 |
Stir-fried jumbo prawns with well selected sweet mango, onions, bell peppers and basil leaves. Served with steamed white rice. |
| Mn3. Chili Chicken |
$12.00 |
Chicken breast tempura stir-fried with chili, garlic, peppers, green onions and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice. Hot and spicy. |
| Mn4. Drunken Clams |
$14.00 |
Stir-fried clams with ground Thai chili, Thai chili jam, tiny sweet peppers and Thai basil leaves in our special sauce. Hot and spicy. |
| Hs1. Ma Now Chicken |
$13.00 |
Marinated chicken breast, lightly deep fried, on bed of fresh lettuces and topped with sweet lime sauce. |
| Hs2. Lemongrass Chicken |
$14.00 |
Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach and topped with peanut sauce. |
| Hs3. Roasted Duck with Tamarine Sauce |
$17.00 |
Boneless roasted duck topped with tamarine sauce and served with steamed vegetables. |
| Hs4. Volcano Beef |
$13.00 |
Stir-fried soft and tender sirloin beef with chefs special sauce, bell peppers, onions, tomatoes and pineapple. Hot and spicy. |
| Hs5. Stir Fried Green Curry Beef |
$13.00 |
An authentic Thai dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves and |
| Hs6. Three Flavors Halibut |
$15.00 |
Battered halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, topped with spicy sweet and sour sauce and crispy basil. |
| Hs7. Jumbo Prawn Panang Curry |
$15.00 |
Grilled jumbo prawns, asparagus, green beans, topped with panang curry garnished with kaffir lime leaves and coconut milk. Hot and spicy. |
| Hs8. Salmon Panang Curry |
$15.00 |
Pan-fried wild sockeye salmon with asparagus and green beans, topped with panang curry garnished with kaffir lime leaves and coconut milk. Hot and spicy. |
| Hs9. Pla Rad Prik |
$16.00 |
Crispy whole tilapia fish topped with sweet tamarind sauce. Hot and spicy. |
| Hs10. Seafood Medley |
$16.00 |
Crab claws, shrimps, squids, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes and bell peppers, topped with crispy basil. Hot and spicy. |
| Hs11. Crispy Roasted Pork Basil |
$15.00 |
Stir-fried crispy roasted pork with ground fresh chili, onions, bell peppers and basil leaves. Hot and spicy. |
| Hs12. Crispy Roasted Pork with Chinese Broccoli |
$15.00 |
Stir-fried crispy roasted pork with garlic, roasted chili, and Chinese broccoli. Hot and spicy. |
| C1. Red Curry |
$11.00+ |
Eggplants, bamboo shoots, bell peppers and basil leaves in Thai red currymade from ripe red chili peppers. Served with steamed white rice. |
| C2. Green Curry |
$11.00+ |
Eggplants, bamboo shoots, bell peppers and basil leaves in Thai green curry made from chili peppers and rhizome roots. Served with steamed white rice. |
| C3. Yellow Curry |
$11.00+ |
Potatoes, carrots, onions and bell peppers in Thai yellow curry. Served with steamed white rice. |
| C4. Mussamun Curry |
$11.00+ |
Potatoes, carrots, onions, bell peppers and peanuts in a rich Thai mussamun curry. Served with steamed white rice. |
| C5. Panang Curry |
$11.00+ |
Green beans, bell peppers and kaffir lime leaves in lightly sweet panang curry. Served with steamed white rice. |
| C6. Beef and Pumpkin in Mussamun Curry |
$13.00 |
Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts and pumpkins in house special mussamun curry. Served with steamed white rice. Hot and spicy. |
| C7. Seafood Curry Delight |
$15.00 |
Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers and chunck pineapple mixed in special curry delight sauce and topped with coconut milk. Served with steamed whi |
| C8. Roasted Buck in Red Curry Sauce |
$17.00 |
Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit and roasted duck in red curry. Served with steamed white rice. Hot and spicy. |
| R1. Traditional Thai Fried Egg |
$11.00+ |
Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes and onions. |
| R2. Spicy Basil Fried Rice |
$11.00+ |
Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil leaves. |
| R3. Thai Sausage Fried Rice |
$11.00 |
Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions and diced mix vegetables, topped with shredded dried pork. |
| R4. Pineapple Fried Rice |
$11.00+ |
Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onions and diced mix vegetables. |
| R5. Duck Fried Rice |
$15.00 |
Stir-fried jasmine rice with Chinese broccoli, onions, egg, garlic and duck. |
| R6. Crab Fried Rice |
$17.00 |
Stir-fried jasmine rice blended with egg, diced mix vegetables and dungeness crab meat. |
| N1. Pad Thai Noodles |
$11.00+ |
Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut and sweet radish with special pad Thai sauce. |
| N2. Glass Noodle Pad Thai Noodles |
$11.00+ |
Stir-fried glass noodles, egg, green onions, beansprouts, ground peanut and sweet radish with special pad Thai sauce. |
| N3. Pad Kee Mao Noodles |
$11.00+ |
Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves and fresh beansprouts. |
| N4. Pad See Ew Noodles |
$11.00+ |
Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg and flavored with sweet soy sauce. |
| N5. Sweet Chili Angel Hair Noodles |
$11.00+ |
Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables. |
| N6. Rad Narh Noodles |
$11.00+ |
Stir-fried fresh wide size rice noodles, topped with carrots, broccoli and Chinese broccoli in oyster gravy sauce. |
| N7. Kaul Gai Noodles |
$11.00+ |
Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce and black pepper. |
| N8. Pad Woon Sen Noodles |
$11.00+ |
Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions and bell peppers. |
| N9. Ma Now House Noodles |
$11.00+ |
Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili and basil leaves. |
| N10. Kao Soi Noodles |
$11.00+ |
Egg noodles, shallots, picked cabbage, green onions and cilantro, in kao soi curry soup, topped with crispy egg noodles. |
| N11. Tom Yum Noodle Soup |
$13.00 |
Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro and ground peanuts in spicy and sour soup. Hot and spicy. |
| P1. Spicy Basil |
$11.00+ |
Pad ka pao. Stir-fried ground meat with fresh chili, minced green beans, onions and hot basil leaves, topped with crispy basil. Served with steamed white rice. |
| P2. Chicken Cashew |
$11.00 |
Cashews, onions, bell peppers, water chestnuts and sweet chili paste. Served with steamed white rice. Hot and spicy. |
| P3. Sweet and Sour |
$11.00+ |
Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers and pineapple with sweet and sour sauce. Served with steamed white rice. |
| P4. Pad Broccoli |
$11.00+ |
Stir-fried broccoli, mushrooms, zucchinies and carrots. Served with steamed white rice. |
| P5. Pad Fresh Ginger |
$11.00+ |
Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots and zucchinies. Served with steamed white rice. |
| P6. Pad Eggplant |
$11.00+ |
Eggplants, bell peppers, basil leaves, onions and sweet chili sauce. Served with steamed white rice. |
| P7. Pad Prik Khing |
$11.00+ |
Spicy green bean. Sweet green beans, asparagus, red bell peppers and kaffir lime leaves with Thai chili paste. Served with steamed white rice. |
| P8. The Emerald |
$11.00+ |
Steamed broccoli, zucchinies, spinach and cabbages with your choice of meat. Served with steamed white rice. |
| P9. Garlic and Pepper |
$11.00+ |
Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. Served with steamed white rice. |
| P10. Mixed Vegetables |
$11.00+ |
Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers and cabbages. Served with steamed white rice. |
| P11. Shrimp Asparagus and Cashew Nuts |
$13.00 |
Stir-fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers and carrots. Served with steamed white rice. |
| P12. Spicy Chicken and Shrimp with Crispy Basil |
$13.00 |
Pad ka pao. Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions and hot basil leaves, topped with crispy basil. Served with steamed white rice. Hot and spicy. |
| Steamed Rice |
$1.50 |
|
| Brown Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Vegetables |
$2.50 |
|
| Cucumber Salad |
$2.00 |
|
| L1. Spicy Chicken and Shrimp with Crispy Basil Lunch Special |
$10.00 |
Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers and hot basil leaves, served with fried egg over steamed white rice. Hot and spicy. |
| L2. Chicken Cashew Lunch Special |
$8.50 |
Cashew nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste. Served with steamed white rice. Hot and spicy. |
| L3. Sweet and Sour Lunch Special |
$8.50+ |
Tomatoes, cucumbers, onions, carrots, zucchinies, mushrooms, bell peppers and pineapples with sweet and sour sauce. Served with steamed white rice. |
| L4. Mixed Vegetables Lunch Special |
$8.50+ |
Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers and cabbages. Served with steamed white rice. |
| L5. Pad Fresh Ginger Lunch Special |
$8.50+ |
Fresh ginger strips, mushrooms, shitake mushroom, onions and bell peppers. Served with steamed white rice. |
| L6. The Emerald Lunch Special |
$8.50+ |
Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce. Served with steamed white rice. |
| L7. Red Curry Lunch Special |
$8.50+ |
Eggplants, bamboo shoots, bell peppers and basil leaves on Thai red curry. Served with steamed white rice. |
| L8. Green Curry Lunch Special |
$8.50+ |
Eggplants, bamboo shoots, bell peppers and basil leaves on Thai green curry. Served with steamed white rice. |
| L9. Yellow Curry Lunch Special |
$8.50+ |
Potatoes, carrots, onions and bell peppers in Thai yellow curry. Served with steamed white rice. |
| L10. Mussamun Curry Lunch Special |
$8.50+ |
Potatoes, carrots, onions, bell peppers and peanuts in rich-flavores Thai mussamun curry. Served with steamed white rice. |
| L11. Panang Curry Lunch Special |
$8.50+ |
Green beans, bell peppers and kaffir lime leaves in lightly sweet panang curry. Served with steamed white rice. |
| L12. Pad Thai Noodle Lunch Special |
$8.50+ |
Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut and sweet radishes with special pad Thai sauce. |
| L13. Pad Kee Mao Lunch Special |
$8.50+ |
Drunken noodles. Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomatoes, bell peppers, basil leaves and fresh beansprouts with your choice of meat. |
| L14. Pad See Ew Noodle Lunch Special |
$8.50+ |
Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli and flavoured with sweet soy sauce. |
| L15. Sweet Chili Angel Hair Noodles Lunch Special |
$8.50+ |
Stir-fried choice of meat in sweet chili paste and roasted chili. Served with angel hair rice noodles and steamed mixed vegetables. |
| L16. Rad Narh Noodle Lunch Special |
$8.50+ |
Stir-fried fresh wide size rice noodles topped with carrots, broccoli and Chinese broccoli in oyster gravy sauce. |
| L17. Ma Now House Noodles Lunch Special |
$8.50+ |
Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili and basil leaves. |
| L18. Tom Yum Noodles Soup Lunch Special |
$10.00 |
Rice noodles with shrimp, squid, ground chicken, crispy wonton, beansprouts, cilantro and ground peanuts in spicy and sour soup. Hot and spicy. |
| L19. Kao Soi Lunch Special |
$10.00+ |
Egg noodles, shallots, pickle cabbage, cilantro in kao soi curry soup and topped with crispy egg noodles. |
| L20. Traditional Thai Fried Rice Lunch Special |
$8.50+ |
Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes and onions. |
| L21. Spicy Basil Fried Rice Lunch Special |
$8.50+ |
Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil leaves. |
| L22. Thai Sausage Fried Rice Lunch Special |
$8.50 |
Stir-fried jasmine rice with egg, Thai sausage, tomatoes, diced mix vegetables and onions, topped with shredded dried pork. |
| L23. Pineapple Fried Rice Lunch Special |
$8.50+ |
Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, tomatoe, onions and diced mix vegetables. |
| Ls1. Ma Now Chicken Lunch Special |
$10.00 |
Marinated chicken breast, lightly deep fried on bed of fresh lettuce and topped with sweet lime sauce. Served with steamed white rice. |
| Ls2. Three Flavors Halibut Lunch Special |
$12.00 |
Battered halibut served on bed of pineapple, tomatoes, onions, bell peppers and cucumbers, topped with spicy sweet and sour sauce and crispy basil. Served with steamed white rice. |
| Ls3. Jumbo Prawns Panang Curry Lunch Special |
$12.00 |
Grilled jumbo prawns, asparagus and green beans, topped with panang curry sauce, bell peppers and coconut milk. Served with steamed white rice. Hot and spicy. |
| Ls4. Salmon Panang Curry Lunch Special |
$12.00 |
Wild sockeye salmon, pan fried to perfection with asparagus and green beans, topped with panang curry sauce, bell peppers and coconut milk. Served with steamed white rice. Hot and spicy. |
| Ls5. Crispy Rosted Pork Basil Lunch Special |
$12.00 |
Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers and basil leaves. Served with steamed white rice. Hot and spicy. |
| Ls6. Crispy Rosted Pork with Chinese Broccoli Lunch Special |
$12.00 |
Stir-fried crispy rosted pork with garlic, rosted chili and Chinese broccoli. Served with steamed white rice. Hot and spicy. |
| Ls7. Spicy Salmon Green Beans Lunch Special |
$12.00 |
Stir-fried salmon, sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste. Served with steamed white rice. Hot and spicy. |
| Fried Banana |
$4.00 |
|
| Coconut Ice Cream |
$4.00 |
|
| Sweet Sticky Rice with Mango |
$6.00 |
|
| Fried Ice Cream |
$4.00 |
|
| Mango Ice Cream |
$4.00 |
|
| Banana Sticky Rice |
$5.00 |
Banana sticky rice wrapped with banana leaf. |
