| Soda |
$4.00 |
Housemade. |
| Lemonade |
$3.50 |
|
| Premium Soda |
$4.00 |
|
| Iced Tea |
$3.00 |
Plum infused black tea. |
| Hot Tea |
$5.00 |
|
| Regular Coffee |
$3.50 |
Single-origin guatemalan. |
| Decaf Coffee |
$3.50 |
Single-origin brazilian. |
| Cold Brew Coffee |
$6.00 |
Modern times black house. |
| 1 Liter Waiwera Filtered Water |
$7.00 |
|
| Dynamite Crab Dip |
$14.00 |
Masago, charred tomato, nori and toast. |
| Veggie Chips |
$7.00 |
Exotic mix and avocado dip. |
| Beer Nuts |
$3.00 |
Sweet, salty and wasabi. |
| Stuffed Mushroom |
$8.50 |
Roasted portobello, Swiss cheese fondue, crispy kale and roasted garlic steak sauce. |
| Fried Calamari |
$13.00 |
Sweet and spicy chilies, Thai basil, Sriracha lime crema and garlic. |
| Hamachi Crudo |
$15.00 |
Apple, cucumber, radish, candied ginger, crispy shallot and lemongrass Serrano ponzu. |
| Salmon Kale Caesar Salad |
$17.00 |
Miso glazed salmon, red Caesar dressing, Parmesan cheese, pickled hearts of palm and croutons. |
| Butter Lettuce Salad |
$9.00 |
Egg, crispy cheddar, smoked almonds, apple sauces and creamy mustard dressing. |
| Pickled Beet Salad |
$9.00 |
Beets, whipped goat cheese, peppercress, pomegranate molasses and olive oil. |
| Spicy Tuna Salad |
$18.00 |
Sriracha vinaigrette, avocado, puffed rice, black radish, frisee, nori and garlic flowers. |
| Smoked Cured and Preserved Meats Platter |
$9.00+ |
Served with miso mustard, smoked almonds, pickled vegetables, fruit preserve, grilled bread and chef's selected meats. |
| Artisanal Cheeses Platter |
$9.00+ |
Served with fruit preserves, honey comb, pomegranate syrup, grilled bread and chef's selected cheeses. |
| Pickle Plate |
$3.00+ |
Choice of pickle. |
| Skin on Russet |
$5.00 |
Beef tallow, smoked salt and fresh ketchup. |
| Sweet Potato Waffle |
$6.00 |
Beef tallow, peach and ketchup. |
| Pastrami Gravy Fries |
$9.00 |
Skin-on russets, pastrami gravy, pastrami bits, melty Swiss and chopped pickles. |
| Chowder Fries |
$12.00 |
House made clam chowder, thick cut bacon, steamed little neck clams and celery. |
| Plan Check Burger |
$13.50 |
Americanized dashi cheese, Ketchup Leather, schmaltz onions, mixed pickles and crunch bun. |
| Plan Check Burger with Bacon |
$15.00 |
Americanized dashi cheese, Ketchup Leather, schmaltz onions, mixed pickles and crunch bun. |
| Chef's Favorite Burger |
$15.00 |
Cheese 2 ways, bacon 2 ways, Ketchup Leather, sunny fried egg and hot sauce. |
| Bleuprint Burger |
$15.00 |
Smoked bleu cheese, pig candy, fried onions, roasted garlic steak sauce and peppercress. |
| Southern Fry Sandwich |
$14.00 |
Smoked fried jidori chicken, duck breast ham, pickles and spicy green pimento cheese. |
| Veggie Double Up Sandwich |
$13.00 |
2 housemade veggie patties, melty Swiss, butter lettuce and tomato mayo. |
| Nashville Hot Fish Sandwich |
$16.00 |
Mahi mahi, kaffir lime slaw, spicy pickles and cayenne. |
| Plan Check Lobster Roll and Fries |
$24.00 |
Kewpie mayo, gochujang, shallot, key lime and chive. |
| Smokey Fried Chicken Dish |
$15.00 |
Jidori chicken, smoked milk gravy, yam preserves and spicy pickled okra. |
| Rare Grilled Yellowfin Tuna Dish |
$18.00 |
Tempura rock shrimp, flaked wasabi, citron tartar sauce, grilled cucumber and shaved cured bonito. |
| Pastrami Nosh Dish |
$15.00 |
Doubled smoked pastrami, melty Swiss cheese, kimchi mustard, pickles and sunny fried egg. |
| Cruller Donuts |
$6.00 |
Cooked to order with cream and fruit. |
| Key Lime Pie Donut |
$10.00 |
Cooked to order with graham cracker crumbs. |
