| Flat Dips |
$8.50 |
Seasonal hummus and spreads served with warm flatbread |
| Creamy Artichoke and Spinach Dip |
$8.50 |
Two cheeses with spinach, tomatoes and warm flatbread |
| Lobster Mac and Cheese |
$8.50 |
Nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread |
| Loaded Potato Dip |
$8.50 |
Rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes |
| Steak on the Stone |
$19.00 |
Sliced center cut fi let cooked table-side on a sizzling hot stone |
| Eggplant Involtini |
$9.50 |
Thin sliced and breaded eggplant stuffed with herbed ricotta baked with urban sauce |
| Urban Stix |
$4.50 |
Our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce |
| Baked Cheese and Tomato |
$8.75 |
Warm goat cheese nestled in creamy tomato bisque with toasted garlic bread |
| Yellowfin Tuna Poke |
$11.00 |
Seared rare tuna tossed with sunflower seeds scallions, cucumber and a sweet chili sauce |
| Urban Spicy Roll |
$8.00 |
Roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce |
| Jumbo Lump Crab Cakes |
$11.00 |
Delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal |
| Bruschetta |
$9.75 |
Vine ripe tomatoes, basil, crumbled goat cheese and olive tapenade with toasted ciabatta crostini |
| The Urban |
$7.25 |
Fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette |
| Wedge |
$8.00 |
Romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing |
| The Park |
$8.00 |
Baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette |
| Caesar Salad |
$7.25 |
Romaine, croutons and parmesan |
| Arugula Prosciutto and Goat Cheese Salad |
$9.00 |
Topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread |
| Urban Chop Chop |
$9.50 |
Salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, romaine and oregano vinaigrette |
| Sole En Papillote |
$11.50 |
Sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce |
| Sesame Crusted Tuna |
$12.00 |
Seard rare yellowfin tuna with a chilled spinach and shiitake mushrooms salad and teriyaki glaze |
| Urban Slow Roast |
$10.50 |
Braised beef pot roast with root vegetables over garlic mushed potatoes in a rich red wine sauce |
| Chipotle Rubbed Bistro Steak |
$12.00 |
Seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri |
| Cedar Planked Salmon |
$12.00 |
Glazed with maple mustard nestled on seasonal vegetables |
| Urban Butter Burger |
$10.00 |
8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip |
| Baja Mahi Tacos |
$10.50 |
Four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa |
| Mushroom Ravioli |
$11.00 |
Ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus |
| Santa Fe Baby Back Ribs |
$13.00 |
Southwest dry rubbed ribs brushed with chipotle BBQ sauce, mac and cheese gratin and toasted garlic bread |
| Urban Chicken Parmesan |
$10.50 |
Thinly pounded chicken breast lightly breaded on a bed of angel hair with Urban sauce, basil and provolone |
| The Balck and Blue |
$11.50 |
Tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze |
| Classic |
$7.50 |
Basil pesto and roma tomatoes, topped with fresh mozzarella cheese |
| Cheeseburger |
$9.50 |
Dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish |
| Standby |
$8.00 |
Urban sauce, pepperoni, and mozzarella cheese |
| Fig and Prosciutto |
$9.50 |
Freshly made fig jam, prosciutto, and blue cheese topped with mozzarella and garnished with scallions |
| Spicy Shrimp and Chorizo |
$9.75 |
Cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella |
| Oven Roasted Vegetables |
$8.50 |
Sun-dried tomato pesto topped with roasted vegetables and parmesan cheese |
| Moroccan Flat |
$10.00 |
Curried chicken, parmesan cheese, mozzarella cheese, red onion, kalamata olives and diced red peppers |
| Southwest |
$9.50 |
Angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle |
| Chicken Caesar |
$10.50 |
BBQ chicken, caesar dressed romaine lettuce, and parmesan cheese garnish |
| Turkey, Pear and Brie |
$9.50 |
Sliced smoked turkey breast, pears, and brie cheese sweetened with a honey-mustard drizzle |
| White Out |
$8.50 |
Mozzarella, feta, parmesan and oregano with crushed red pepper |
| Italian Sausage |
$9.50 |
Sun-dried tomato pesto, italian sausage, and caramelized onions topped with mozzarella and parmesan cheeses |
| Melanzana |
$9.25 |
Urban sauce, breaded eggplant topped with fresh mozzarella |
| Buffalo Chicken |
$9.00 |
Roasted chicken with blue cheese, sweet onions, smoked gouda and wing sauce garnished with celery hearts |
| Meatball Flatbread |
$10.00 |
Housemade meatballs with our urban sauce, mozzarella and fresh oregano |
| Midwestern Flat |
$11.00 |
Tender sliced steak and roasted potatoes with cheddar and mozzarella cheeses, red onion, bacon bits, scallions and a sour cream drizzle |
| Housemade Meatball |
$9.75 |
Housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad |
| Club Wrap |
$7.50 |
Smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad |
| French Dip |
$9.75 |
Sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup |
| Urban Chicken Salad |
$7.50 |
Signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad |
| Artichoke Wild Mushroom and Goat Cheese Flatwich |
$9.00 |
Roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup |
| Meatlovers Flatwich |
$10.00 |
Sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce |
| Portobello Mushrooms Stack |
$9.50 |
Marinated Portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad |
| Blackened Mahi |
$10.00 |
On a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad |
| The Gulch |
$9.75 |
Slowbraised BBQ beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes |
| Chocolate Fondue |
$8.50 |
|
| Chocolate Molten Lava Cake with vanilla Bean Ice Cream |
$6.50 |
|
| Desserts Flat of the Day |
$7.00 |
|
| Sinful Cheesecake |
$5.00 |
|
| Xango |
$6.00 |
Sweet wrap of cheesecake stuffed with chocolate |
| Poached Pear |
$6.00 |
A halved pear poached in white wine with a ginger cream cheese filling |
