| Soup of the Day |
$4.00 - $6.00 |
|
| House Salad |
$4.00 |
Mixed greens, tomatoes, carrots, croutons, champagne vinaigrette |
| East Coast Oysters (½ doz) |
$12.00 |
Champagne mignonette & lemon |
| Crispy Calamari |
$10.00 |
Wasabi aioli, thai sweet chili sauce, side of marinara sauce |
| Steamed Little Neck Clams |
$11.00 |
Ginger, white wine garlic-butter broth, toasted baguette |
| Brie Almandine |
$10.00 |
Amaretto butter sauce, toasted almonds, flatbread crackers |
| Grilled Portabella Mushroom |
$8.00 |
In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese |
| Spanakopita |
$11.00 |
Spinach, feta cheese, herbs & spices, baked in phyllo pastry |
| Black Truffle Infused Burrata |
$13.00 |
600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabatta, chive oil |
| Coconut Shrimp |
$12.00 |
Pineapple chili glaze |
| Farro with Mixed Greens |
$11.00 |
Dried cranberries, goat cheese, pear, walnuts, sherry vinaigrette |
| Ruby Salad |
$9.00 |
Roasted beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas |
| Endive & Apple Salad |
$9.00 |
Diced apple, arugula, caramelized walnuts, crumbled bleu cheese, pomegranate vinaigrette |
| Caesar Salad |
$8.00 |
Romaine lettuce, roasted garlic croutons, parmesan shavings, caesar dressing |
| Chop Chop Greek Salad |
$8.00 |
Romaine lettuce, red onion, tomatoes, crumbled feta, kalamata olives, pepperoncini peppers, greek vinaigrette |
| Cobb Salad |
$8.00 |
Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, parmesan, balsamic vinaigrette |
| Grilled Organic Chicken |
$15.00 |
Spicy butternut squash sauce, oven roast potatoes, vegetable |
| Petit Filet Mignon Dijonaise |
$20.00 |
Mushrooms, roasted yukon gold potatoes, vegetable |
| New York Angus Steak |
$17.00 |
Bordelaise sauce, roasted yukon gold potatoes, vegetable |
| Lump Crab Cake |
$15.00 |
Red bell pepper, brandy sauce, seasoned rice, vegetable |
| Pan Seared Salmon |
$15.00 |
Tequila mango sauce, red quinoa, vegetable |
| Sole Francaise |
$17.00 |
Lemon butter white wine sauce, seasoned rice, vegetable |
| Casarecce |
$18.00 |
Swirly fresh egg pasta, italian sausage, broccoli rabe, garlic, madeira pan sauce |
| Seafood Cannelloni |
$20.00 |
Shrimp, crabmeat, scallops, lobster sherry sauce, sauteed spinach |
| Penne and Shrimp |
$18.00 |
Kale pesto, pine nuts & piquillo peppers |
| Capellini |
$14.00 |
With artichokes arugula, sun dried tomatoes, toasted pine nuts, white wine herb broth, parmesan cheese |
| Sesame Crusted Ahi Tuna Bowl |
$16.00 |
Julienne carrots, scallions, sliced avocado, nori, rice wine vinaigrette, jasmine rice |
| Island Shrimp Bowl |
$15.00 |
Stir fried veggies, coconut curry sauce, jasmine rice |
| Steak Fajita Bowl |
$16.00 |
Sauteed beef sirloin, red bell pepper, onions, chipotle sauce, seasoned rice, topped with sour cream |
| Pineapple-Sriracha Chicken Bowl |
$15.00 |
Pan seared breast, grape tomatoes, toasted pistachios, over fusion wild rice |
| Chicken Croissant |
$10.00 |
Classic chicken salad, rainbow slaw |
| Chicken Croissant with Shrimp & Avocado |
$13.00 |
|
| House Bruschetta |
$10.00 |
Open faced grilled ciabatta bread, goat cheese, prosciutto di parma, arugula, fig spread paste |
| Quesadilla |
$8.00 |
Flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with salsa, guacamole and sour cream |
| Quesadilla with Chicken |
$12.00 |
|
| Scar Burger |
$10.00 |
½ Pound angus burger, cheddar and mozzarella cheese, lettuce, tomato, sauteed onions, rainbow slaw, sweet potato fries |
| Vegetable Wrap |
$8.00 |
Grilled portabella mushroom, roasted red pepper, fresh mozzarella, garlic Infused e.v.o.o, rainbow slaw |
| Vegetable Wrap with Grilled Chicken |
$10.00 |
|
| Vegetable Wrap with Shrimp & Avocado |
$13.00 |
|
