| Bottled Water |
$1.25 - $5.99 |
16.9 oz. |
| Lipton Tea with Lemon |
$1.99 - $9.99 |
16.9 oz. |
| Diet Pepsi |
$1.99 - $9.99 |
20 oz. |
| Pepsi |
$1.99 - $9.99 |
20 oz. |
| Gatorade |
$1.99 - $9.99 |
20 oz. |
| Mountain Dew |
$1.99 - $9.99 |
20 oz. |
| Park Plaza Garden's Curry Chicken Salad |
$13.00 |
Served on bibb lettuce with toasted coconut, mango chutney, fruit muffin, and seasonal fruit. |
| Seasonal Salad |
$14.00 |
Carolina spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans, and crispy capriole goat cheese. |
| Quiche of the Day |
$13.00 |
With the season's freshest ingredients. Please call restaurant for daily selection. |
| Biscuits and Gravy |
$7.00 - $12.00 |
Fresh made buttermilk biscuits topped with homestyle gravy. |
| Chicken and Waffles |
$16.00 |
Belgian waffle garnished with fried leeks, orange zest, southern style fried chicken, bacon jam, duck jus maple syrup, and honey butter. |
| Country Fried Steak |
$16.00 |
Served with homestyle sausage gravy, 3 lake meadow farm fresh eggs, Park Plaza home fries, and toast or buttermilk biscuit. |
| Egg and Cheese Sausage Crossaint |
$11.00 |
Farm fresh whipped eggs with fontina cheese, sausage, and sundried tomato pesto served with Park Plaza home fries. |
| Park Plaza Omelette #1 |
$10.00 |
Wild mushrooms, goat cheese, spinach, and tomatoes. |
| Park Plaza Omelette #2 |
$10.00 |
Roasted red peppers, onions, spinach, ham, and sausage served with Park Plaza style home fries, and toast or English muffin. |
| PPG French Toast |
$12.00 |
French toast filled with vanilla bean custard topped with fresh berries and warm maple syrup. |
| Shrimp and Grits |
$15.00 |
Pan seared shrimp, stone mill grits, and aged white cheddar finished with roasted tomato chutney, basil oil, and micro greens. |
| Smoked Salmon Galette |
$16.00 |
Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, vidalia onion, and sliced seasonal tomatoes. |
| Southern Breakfast |
$11.00 |
3 lake meadow farm fresh eggs, Applewood smoked bacon, Park Plaza style home fries, and toast or biscuit. |
| The Chairman's Eggs Benedict #1 |
$14.00 |
Toasted English muffins, Canadian bacon, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| The Chairman's Eggs Benedict #2 |
$18.00 |
Toasted English muffins, grilled medallions of filet, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| The Chairman's Eggs Benedict #3 |
$21.00 |
Toasted English muffins, jumbo lump crab meat, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| Tuscan Style Steak and Eggs |
$19.00 |
3 lake meadow farm fresh eggs with a 6 oz. New York strip steak. Served with Park Plaza style home fries and toast or buttermilk biscuit. |
| Marinated Grilled Portabello Sandwich |
$12.00 |
Served with aged balsamic, Provolone cheese, and peperonota. |
| Plaza Prime Burger |
$12.00 |
Certified prime ground beef, lettuce, tomato, and spicy pickles on our house made roll with choice of Applewood bacon and fontina, mushroom and Swiss or blackened with Maytag bleu cheese. |
| Prime Rib Sandwich |
$15.00 |
Slow roasted prime rib with melted fontina and Parmesan with house made horseradish dip and southern beef au jus on a toasted hoagie roll. |
| Smoked Turkey, Bacon, Green and Brie Sandwich |
$13.00 |
On Texas toast with Applewood smoked bacon, green apple, and Brie. |
| Applewood Smoked Bacon |
$4.00 |
|
| Fresh Fruit |
$4.00 |
|
| Homestyle Sausage Gravy Side |
$4.00 |
|
| Park Plaza Style Home Fries |
$4.00 |
|
| Toast with Jelly |
$3.00 |
|
| Toasted Bagel with Cream Cheese |
$4.00 |
|
| Turkey Sausage |
$5.00 |
|
| Beef Carpaccio |
$14.00 |
With roasted caper aioli, fried capers, red onions, and arugula. |
| Crispy Calamari |
$12.00 |
Served with a medley of seasonal vegetables and cashews. Finished with our PPG sweet chili sauce. |
| Fried Green Tomatoes |
$9.00 |
Served with pimento cheese spread and Applewood smoked Bacon. |
| Mahogany Roasted Chicken Crisp |
$10.00 |
With sweet whisky mustard sauce. |
| Pan Handle Jumbo Lump Crab Cakes |
$14.00 |
Sliced avocado, lemon, and spicy herb bacon remoulade. |
| Soup of the Season |
$7.00 |
Created daily by our chefs using the seasons freshest ingredients. Please call restaurant for daily selection. |
| Caesar Salad |
$10.00 |
Chopped romaine hearts, croutons, and anchovies served with fresh Parmesan and Caesar dressing. |
| Chopped Salad |
$12.00 |
Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions, and Maytag bleu cheese tossed in a red wine vinaigrette. |
| Coastal Clam Chowder Soup |
$7.00 |
With cheddar cheese, bacon, and crumbled saltines. |
| Crab Salad |
$15.00 |
With half grilled romaine, hearts of palm, avocado, toasted coconut shavings, and homemade vinaigrette dressing. |
| 5 Onion Soup |
$7.00 |
Sweet onions in beef broth topped with Swiss, provolone, Parmesan, crispy shallots, and chives. |
| Kale and Green Apple Salad |
$13.00 |
With smoked Gouda and caramelized pecans tossed in a honey lemon vinaigrette. |
| Laura's Sensational Salad |
$13.00 |
Leafy greens, fresh avocado, and Roma tomatoes tossed with Parmesan cheese in a basil-garlic vinaigrette. |
| PPG Curry Chicken Salad |
$13.00 |
Served on bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin, and seasonal fruit. |
| Seasonal Snap-Pea Salad |
$11.00 |
With English peas, radish, sprouts, and sesame seeds tossed in a maple lemon vinaigrette. |
| The Mimosa Spinach Salad |
$12.00 |
With radish, crispy bacon, egg, and pickled red onion tossed in a warm red pepper vinaigrette. |
| Asian Lobster Fettuccine |
$33.00 |
With wild mushrooms tossed in a coconut cream sauce finished with truffle oil. |
| Carbonara Under Smoke |
$23.00 |
With peas and Serrano ham finished with aged white cheddar over pappardelle. |
| Chicken Puttanesca |
$27.00 |
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta. |
| Shrimp Puttanesca |
$29.00 |
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta. |
| Cedar Plank Roasted Salmon |
$28.00 |
Served with garlic mashed potatoes, roasted seasonal vegetables, and bourbon mustard beurre blanc. |
| Crab Stuffed Grouper |
$36.00 |
Served with jasmine rice, baby spinach, sun-dried tomato chive, and caper sauce. |
| North Atlantic Lemon Sole |
$27.00 |
Breaded and oven baked. Topped with red and gold baby heirloom tomatoes marinated in balsamic and a lemon garlic buerre blanc. Served with broccolini. |
| Old World Mahi Mahi |
$31.00 |
Blackened and served with lobster risotto. Finished in a champagne citrus beurre blanc. |
| Seaside Barcelona |
$34.00 |
Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice. |
| Stuffed Scallops |
$29.00 |
With a lobster, pepper, and shallot medley. Served with butternut squash puree finished in a lemon beurre blanc. |
| 8 oz. Center Cut Filet Mignon |
$32.00 |
With Parmesan herb risotto, sauteed spinach, and bacon. |
| Baked Kung-Pao Chicken |
$27.00 |
Sweet and spicy marinated. Served over lemongrass ginger rice with seasoned snap-peas. |
| Meat Loaf |
$24.00 |
Served with cheddar garlic mashed potatoes and pea & carrot medley with Momma's Mean Gravy. |
| Osso Bucco |
$38.00 |
With butternut squash sage risotto. |
| Park Avenue Pork Chop |
$28.00 |
Bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze. |
| Build Your Own Burger Lunch |
$10.00 |
Served with lettuce, tomato, and onion. |
| Blackened Chicken Sandwich Lunch |
$12.00 |
With smoked Gouda cheese, pepperonata, and arugula served with honey mustard sauce. |
| Classic Smoked Turkey Club Sandwich Lunch |
$13.00 |
With sliced avocado, granny smith apple, brie, and Applewood smoked bacon with roasted garlic aioli on a toasted croissant. |
| Fish n' Crisps Sandwich Lunch |
$15.00 |
Lightly breaded seasonal catch with caper aioli served with old bay spiced chips. |
| Lobster Knuckle Sandwich Lunch |
$18.00 |
With basil aioli, lettuce, tomato, and onion on a toasted roll. |
| Park Avenue Filet Sandwich Lunch |
$15.00 |
With sauteed mushrooms, onions, and melted Maytag bleu cheese on a freshly toasted french baguette. |
| Prime Rib French Dip Sandwich Lunch |
$13.00 |
Slow roasted prime rib, provolone, Parmesan, garlic butter, and horseradish au jus on a freshly toasted baguette. |
| Shrimp BLT Sandwich Lunch |
$14.00 |
Jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato, and onion on a toasted croissant. |
| South Beach Burger Lunch |
$12.00 |
With provolone, avocado, spicy mango salsa, chipotle aioli, and iceberg wedge with no bun. |
| Applewood Bacon and Tomato Flatbread Lunch |
$11.00 |
With cheddar cheese, green tomatoes, and herb marinara. |
| Cajun Shrimp Flatbread Lunch |
$13.00 |
Sauteed in a New Orlean's style cream sauce topped with mozzarella, onions, red peppers, bacon, and Parmesan cheese finished with arugula tossed in a balsamic vinaigrette. |
| Herbed Chicken Flatbread Lunch |
$12.00 |
Sundried tomato pesto with marinated roasted chicken, pearl onions, Maytag bleu cheese, and fresh mozzarella. |
| Margherita Flatbread Lunch |
$11.00 |
Fresh mozzarella, tomatoes, and basil pesto sauce drizzled in balsamic glaze. |
| The Veggie Flatbread Lunch |
$12.00 |
Basil pesto and fresh seasonal vegetables finished with melted smoked Gouda. |
| Banana Bread Pudding |
$8.00 |
No ice cream. Served with caramel sauce and garnished with candied walnuts. |
| Caramel Cake |
$10.00 |
With lemon creme anglaise. |
| Carrot Cake |
$8.00 |
With a cream cheese icing and garnished with crispy sweet grated carrot and ginger creme anglaise. |
| Seasonal Cheesecake |
$8.00 |
Creamy and unforgettable. |
| The Chocolate Grand Mariner Stack |
$9.00 |
With our signature ginger buttercream. |
| Triple Death by Chocolate Cake |
$9.00 |
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