Empanadas De Puerco |
$8.25 |
Seasoned pork, oaxacan cheese, chile de arbol salsa. |
Camarones Y Calamares A La Parilla |
$10.25 |
Marinated and grilled monterey bay squid and shrimp, cilantro, serrano chile, lime juice, oregano, pickled onions. |
Quesadilla De Harina Con Frijoles |
$8.00 |
Flour tortillas, refried black beans, oaxacan cheese, chile rajas, tomatillo salsa (add choice of carnitas, pollo, or carne asada $3.75). |
Chalupas |
$8.00 |
Canoe-shaped masa boats, shredded pork, onions, radish, cotija cheese, three salsas. |
Guacamole |
$6.00 - $8.00 |
Fresh avocado, white onion, serrano chile, tomato, cotija cheese. |
Sopa De Tortilla |
$4.75 - $6.50 |
Tortilla soup, queso fresco, avocado, pasilla chiles, tortilla strips. |
Ensalada Mixta |
$5.00 |
Mixed greens, radish, tomatoes, cotija cheese, serrano chile vinaigrette. |
Ensalada Cesar |
$5.00 - $8.00 |
Hearts of romaine, housemade croutons, caesar dressing. |
Ensalada De Pollo A La Centro |
$12.00 |
Marinated and grilled chicken breast, romaine lettuce, avocado, cherry tomatoes, pickled Ancho chiles, queso fresco, cilantro vinaigrette. |
Ensalada De Espinaca |
$5.50 - $8.00 |
Spinach, crumbled pasilla chiles, goat cheese, red beets, toasted almonds, sesame seeds, serrano chile vinaigrette. |
Ensalada De Calamares A La Parilla |
$9.75 |
Marinated and grilled squid, garlic, chile de arbol, cilantro, mixed greens, herb dressing. |
Tostadas De Pollo Oaxaca |
$8.75 |
Shredded chicken, black bean puree, avocado, cabbage, pasilla chile sauce, cotija cheese. |
Sopa Seca De Fideo Con Camerones |
$15.25 |
Toasted angel hair pasta with gulf shrimp, roasted chipotle-tomato sauce, queso fresco, and cilantro. |
Pozole Rojo |
$13.75 |
Pork and hominy stew in a broth of ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, onion, cilantro and tortilla strips. |
Tamales De Pollo |
$13.00 |
(Central mexico). Fresh masa, seasoned chicken, tomatillo sauce, white rice, whole pinto beans. |
Cochinita Pibil |
$14.25 |
(Yucatan). Achiote citrus-marinated pork slow roasted in banana leaves, pickled onions, roasted poblano chiles, white rice. |
Pescado Al Mojo De Ajo |
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(Veracruz). Grilled market fish, toasted garlic-chipotle chile salsa, spinach and white rice with plantains. |
Pescado En Tixin Xic |
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(Yucatan). Market fish marinated in achiote and chipotle chiles. Served with mexican rice and a salsa of grilled pineapple, avocado and habanero. |
Enchiladas De Acelgas Y Hongos |
$10.50 |
Corn tortillas filled with seasonal mushrooms, swiss chard, onions, oaxacan cheese, and a chipotle-roasted tomato sauce. Served with white rice and whole black beans. |
Enchiladas De Pollo |
$10.75 |
(Michoacan). Shredded chicken, tomatillo sauce, radish, cotija cheese, crema. Served with white rice and whole pinto beans. |
Enchiladas Oaxaquenas |
$10.75 |
(Oaxaca). Chicken, mole negro (a traditional sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, sesame seeds. Served with white rice and refried black beans. |
Tacos Y Burritos |
$11.50 |
Served with rice and choice of vegetarian whole black beans, refried black beans, or whole pinto beans, choose any two. |
Taco De Carne Asada |
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Grilled skirt steak, caramelized onions, cascabel salsa, cotija cheese. |
Taco De Carnitas |
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Crispy pork, onion, cilantro, tomatillo chile de arbol salsa. |
Taco De Pescado |
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Achiote-marinated market fish, habanero salsa, vegetable relish. |
Taco De Camarones |
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Seared shrimp, chipotle salsa, tomatoes, onions, shredded cabbage, cilantro. |
Taco De Pollo |
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Shredded chicken, cotija cheese, tomatoes, onions, shredded cabbage, avocado-tomatillo salsa, cilantro. |
Burrito De Pollo |
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Seasoned chicken, avocado-tomatillo salsa, cotija cheese, shredded cabbage. |
Burrito De Carnitas |
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Crispy pork, onion, cilantro, tomatillo-chile de arbol salsa. |
Burrito De Chorizo Y Papas |
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Housemade pork sausage, potatoes, roasted poblano chiles, cilantro, crema. |
Burrito De Papas Y Rajas |
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Potatoes, roasted poblano chiles, onions, cilantro, crema, roasted tomato salsa. |
Burrito A La Centro |
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Rice, whole beans, cotija cheese, and choice of carnitas, pollo, chorizo or carne asada. |
Verduras En Escabeche |
$2.00 |
House-pickled vegetables and chiles. |
Arroz Con Platanos |
$3.00 |
White rice with fried plantains, sesame seeds. |
Frijoles Refritos |
$2.50 |
Refried black beans seasoned with toasted avocado leaf, cotija cheese. |
Espinaca |
$3.75 |
Sauteed spinach with garlic, onion. |
Frijoles Negro De La Olla |
$2.00 |
Black beans, epazote, cotija cheese, garlic. |
Frijoles Charros |
$2.50 |
Whole pinto beans, bacon, tomatoes, roasted chiles, onions, cilantro. |
Papas Y Rajas |
$3.00 |
Potatoes, roasted poblano chiles, onions. |