Heirloom Tomato and Goat Cheese Flatbread |
$10.00 |
Grilled flatbread topped with goat cheese, pesto, heirloom tomato, garlic cloves, basil and black salt |
Gorgonzola Potato Chips |
$10.00 |
Fresh fried potato chips, gorgonzola |
Crab Rangoon |
$7.00 |
Crab and cream cheese filled wonton skins, mustard sauce |
Saganaki |
$10.00 |
Kasseri cheese, flaming |
Shrooms |
$9.00 |
Buttermilk battered mushrooms stuffed with crab meat and cream cheese, horseradish sauce |
Roasted Del Caribe Cheese |
$9.00 |
Served with fresh fried corn tortilla and salsa |
Rumaki |
$10.00 |
Bacon wrapped chicken livers, water chestnuts |
Escargot |
$11.00 |
Garlic herb butter, toast tips |
Potato Skins |
$9.00 |
Crispy fried potato skins topped with cheddar cheese and bacon served with sour cream |
Corn Tortilla Chips with Housemade salsa |
$6.00 |
Housemade tomato salsa |
Tuna Tower |
$13.00 |
Fresh ground sashimi grade tuna tower with sushi rice, soy sauce, cucumbers, cilantro, avocados and capers, served with extra virgin olive oil, fried wontons, ginger, wasabi, chives and caviar |
Prosciutto, Fresh Fig with Burrata Mozzarella |
$9.00 |
Prosciutto, fresh black mission figs and burrata mozzarella over arugula and balsamic cream |
Oysters on the Half Shell |
$12.00 |
Half dozen olde salt, rappahanock, virginia served with a mignonette |
Smoked Trout |
$12.00 |
Peppered smoked trout filet served with horseradish sauce, cornichos, red onions, and flatbread crackers |
Seared Tuna Nachos |
$13.00 |
Sashimi grade yellow fin tuna seared rare, cilantro, scallions, red bell pepper, wasabi cream, sesame soy glaze and pickled ginger over fried wontons, topped with black and white sesame seeds |
House Spinach Salad |
$8.00 |
Baby spinach, egg, bacon, pinenuts, house dressing |
Mesculyn |
$8.00 |
Spring greens, dried fig, gorgonzola glazed walnut |
Baby Kale |
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Baby kale, salemville blue cheese, egg, tomato, sweety drops, red onion balsamic vinaigrette |
Lots of Leaf |
$8.00 |
Mixed lettuces bacon bits |
Salad Selection |
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Herb marinated chicken breast: charbroiled 6 oz. herb marinated chicken breast served chilled add $4.00. Grilled portobello mushroom roasted garlic & herb marinated, chargrilled served warm add $5.00 |
Mango, Watermelo, and Arugula Salad with Prosciutto |
$13.00 |
Mango, watermelon, feta cheese, heirloom tomatoes, and thinly sliced prosciutto on a bed of an arugula and mesculyn mix, served with a mint balsamic dressing |
Bit Club Chop Salad |
$14.00 |
Chunk of toasted warm italian bread, smoked turkey, grape tomatoes, applewood smoked bacon and green onions tossed with romaine and an applewood smoked bacon dressing |
Balsamic Glazed Chicken and Strawberry |
$15.00 |
Mixed greens topped with a grilled and chilled chicken breast glazed with a balsamic reduction, fresh strawberries, glazed walnuts, gorgonzola cheese, grape tomatoes and balsamic vinaigrette |
Uptown Caesar Salad |
$12.00 |
Crisp romaine, focaccia croutons, grape tomatoes, sundried tomatoes, asiago cheese with our homemade caesar dressing only salad |
Uptown Caesar Salad with Grilled and Chilled Chicken |
$14.00 |
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Soup of the Day |
$4.00 - $5.00 |
Cream of bacon, lettuce, avocado and tomato |
Baked Onion Soup |
$6.00 |
Butter parmesan croutons, provolone and parmesan cheese |
Bucatini Pasta with Imported Italian Tuna and Capers |
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Imported italian tuna, capers, kalamata olives, shallot and parsley tossed with white wine, olive oil and an heirloom tomato sauce |
Pasta Purses |
$16.00 |
Four cheese pasta purses, choice of parsley white wine cream, pesto or bolognese sauce |
Chicken, Spinach and Roasted Garlic Pasta |
$16.00 |
Chicken breast, baby spinach, roasted garlic, sundried tomato and white wine over spaghetti, shredded asiago |
Spaghetti Bolognese |
$15.00 - $13.00 |
Three meat tomato sauce, ground veal, pork, and beef reggiano parmesan |
Single Cheeses |
$6.00 |
Choose any single cheese, perfect with a port or after dinner drink tap to see accompaniments |
1 Cypress Grove Humboldt Fog |
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2 Ludwig Kickapoo |
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3 Carmody |
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4 Cottonwood River Cheddar |
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5 Great Hill Blue |
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Sap Sago |
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The Pizza Burger |
$12.00 |
Our 100% angus beef with pizza sauce and mozzarella cheese topped with mushrooms, green olives, green pepper and onion |
Half Pound Burger |
$8.00 |
Midwest angus beef, build it the way you want it |
Bit Burger |
$11.00 |
Midwest angus beef, applewood smoked bacon, shredded lettuce, tomato creamy bacon dressong on 9 grain whole wheat |
Salmon Burger |
$12.00 |
Ground fresh salmon, capers, red onions, cilantro, sprouts, lettuce, roma tomato, cucumber. On 9 grain whole wheat |
Black Bean Veggie Burger |
$10.00 |
Char grilled black bean, vegetable and grain patty, sprouts, lettuce, roma tomato, cucumber on 9 grain whole wheat |
Pork Tenderloin |
$9.00 |
Cut, breaded and pounded in house, one giant tenderloin |
Chicken Tenderloin |
$8.00 |
Hand breaded 6 oz. fresh chicken breast |
The Adult Grilled Cheese |
$12.00 |
Serrano ham spanish ham from redondo iglesias with egmont cheese creamy, buttery new zealand cheese. Served on a crusty ciabatta roll |
Housemade Crab Cake Sandwich |
$12.00 |
Housemade crab cake with spring greens, sprouts and dijon mustard sauce. Served on 9-grain wheat bread |
Grouper Sandwich |
$11.00 |
Giant 10 ounce grouper filet, cheddar cheese, lettuce, tartar sauce |
Herb Marinated Chicken on Fresh Baked Focaccia |
$10.00 |
Charbroiled herb marinated chicken breast, housemade honey dijon, spring mix, roma tomato, fresh baked focaccia squares |
Grilled Portobello Mushroom Sandwich |
$10.00 |
Grilled Portobello mushroom with garlic and herbs, asiago, & swiss cheeses, sprouts, tomato on whole wheat |
French Onion Filet |
$33.00 |
10 oz. Chargrilled filet served over sourdough croutons topped with melted swiss cheese and served with a french onion sauce |
Filet Mignon, Center Cut |
$33.00 |
10 Ounce charbroiled, aged, 100% center cut filet Mignon |
Red Door Sirloin |
$23.00 |
12 Ounce new york strip center cut, a steak lovers steak |
Gorgonzola Topped Tenderloin |
$29.00 |
Two 4 ounce tenderloins, gorgonzola cheese, sourdough croutons, marsala mushroom sauce |
Marinated Ribeye |
$28.00 |
20 Ounce, ribeye, roasted garlic, olive oil, herbs |
Applewood Smoked Bacon Wrapped Pork Chops |
$13.00 - $17.00 |
8 Ounce center cut americas cut pork chop wrapped with applewood smoked bacon one chop, two chops |
Slow Roasted Prime Rib of Beef |
$24.00 - $28.00 |
Available friday and saturday evenings. 12 Ounce cut, 16 ounce cut |
Herb Crusted Leg of Lamb |
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All steak entrees are plated with your choice of our steamed fresh vegetables or fresh sweet corn off the cob sauteed with red and green bell pepper, red onion, zucchini, carrots and celery in butter |
Sauteed Grouper Cheeks |
$19.00 |
Grouper cheeks lightly floured and sauteed. Served over chilled pearl cous cous tossed in a red wine vinaigrette with fresh basil, lemon, red onion, carrot and green bell peppers |
Broiled Whitefish Parmesan |
$18.00 |
Oven roasted parmesan crusted whitefish fillet with lemon caper butter our number one selling entree |
Ginger Teriyaki Crusted Salmon Filet |
$22.00 |
Sauce salmon filet with a ginger teriyaki crust oven roasted on a western red cedar plank, prepared medium well |
Pan Seared Yellowfin Tuna |
$23.00 |
Cast iron pan seared sashimi grade tuna studded with crack pepper, black and white sesame seeds |
Shrimp |
$18.00 |
Broiled or fried with your choice, also available broiled with your choice of garlic butter or lemon caper butter |
Spicy Thai Peanut Chicken |
$13.00 - $16.00 |
Baked with spicy thai peanut breading |
Herb Marinated Chicken |
$13.00 - $16.00 |
Charbroiled served with homemade honey dijon sauce |
Chicken Parma |
$13.00 - $17.00 |
Topped with lemon caper butter |
Chicken Marsala |
$14.00 - $18.00 |
Lightly breaded and sauteed chicken breast topped with mushroom marsala sauce |
Fish Tacos |
$13.00 |
Three soft flour tortillas filled with panko crusted whitefish shredded red cabbage, mango, strawberry, red pepper, cilantro and scallion. Topped with wasabi cream and ginger soy sauce. Served with t |
Chargrilled Cheese Fajita |
$16.00 |
Roasted del-caribe cheese |
Portobello Mushroom Fajita |
$16.00 |
Roasted garlic and herb marinated, chargrilled |
Chicken Fajita |
$16.00 |
Grilled marinated chicken breast |
Sirloin Steak Fajita |
$17.00 |
8 Ounce marinated sirloin steak |
Shrimp Fajita |
$20.00 |
8 Chargrilled shrimp |
Corn Sautee |
$6.00 |
Fresh sweet corn off the cob sauteed with red and green bell pepper, red onion, zucchini, carrots, and celery in butter and white wine |
Pearl Cous with Lemon and Fresh Basil |
$6.00 |
Chilled pearl cous cous tossed in a red wine vinaigrette with fresh basil, lemon, red onion, carrot and green bell peppers |
Steamed Fresh Vegetables |
$5.00 |
Fresh cauliflower, carrots, tomato, sugar snap peas, yellow and green zucchini and broccoli. Enough for sharing special order add 1 |
Uptown Seasoned Rice Blend |
$5.00 |
A unique blend of white rice, wild rice, bulgar wheat and tomato orzo, enough for sharing |
Horseradish Mashed Potatoes |
$5.00 |
Topped with mushroom marsala sauce enough for sharing |
Sauteed Mushrooms |
$5.00 |
Sauteed to a caramelized finish, deglazed with red wine enough for sharing |
Spaghetti a La Bolognese |
$7.00 |
Hearty three meat tomato sauce, served with genuine reggiano parmesan, enough for sharing |
French Fries |
$3.00 |
Golden russet potatoes |
Corndawgies |
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Cheese Quesadilla |
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Fish Sticks |
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Chicken Sticks |
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Spaghetti Bolognese |
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Iced Tea |
$2.75 |
Unsweetened with hint of mint, unsweetened black raspberry |
Soft Drinks |
$2.75 |
Pepsi, diet pepsi, cherry pepsi, sierra mist, dr. pepper, mountain dew |
San Peligrino Water Sparking 500ml |
$3.75 |
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San Peligrino Water Acqua Panna 500ml |
$3.75 |
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Fruit Juice 12oz. |
$3.50 |
Pineapple, orange, cranberry, tomato, grapefruit |
Lemon Shakeup |
$3.50 |
Regular diet cherry |
Fresh Ground Coffee |
$2.75 |
Whole bean fresh ground decaf and regular |
Hot Chocolate |
$3.75 |
Made with ghiradelli chocolate and steamed milk |
Hot Tea |
$2.75 |
Mighty leaf brand tap for the selections to choose from |
Red Velvet Cake |
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Lemon Tarte |
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Chocolate Lava |
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Cookies & Ice Cream |
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Strawberry Shortbread |
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Creme Brulee |
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Ice Creams |
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Affogato al Cafe |
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Espresso & Cappucino |
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Espresso, cappuccino, steamed milk, latte cafe mocha, frappuccino, mochaccino |
Spiked Hot Beverages |
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Irish coffee, island coffee, peppermint patty, almond mocha java, hot nutty irishman |