| Sashimi Salad |
$16.95 |
An assortment of fresh slices of fish, chef's choice, over bed of greens tossed in plum dressing. |
| Chicken Teriyaki Salad |
$12.25 |
Teriyaki chicken breast, avocado, cucumber, corn, tomatoes, with fried noodle bits sprinkled over. Bed of mixed greens tossed in sesame dressing. |
| Teriyaki Steak Salad |
$14.95 |
Teriyaki NY Strip steak, tomatoes, cucumber, avocado with feta cheese, sesame seeds, and scallions scattered. Served over bed of greens tossed in sesame dressing. |
| Peppered Tuna Salad |
$14.95 |
Seared ahi tuna loin crusted in fresh ground pepper and furikake seasoning. Served over mixed greens tossed in yuzu citrus dressing. |
| Green Plates |
$1.95 |
Avocado, salmon rolls, inari (tofu) |
| Yellow Plates |
$2.95 |
California, chicken teriyaki, spicy tuna rolls; seaweed salad; edamame bomber |
| Blue Plates |
$3.95 |
Albacore tuna salad, blt, buffalo chicken, philadelphia, vegericious rolls; salmon sushi; chocolate mousse |
| Red Plates |
$4.95 |
Angry alaskan, shrimp tempura rolls, calamari salad |
| Purple Plates |
$5.95 |
7 spice lobster salad, rainbow rolls; peppered tuna sashimi |
| Yellow Plates |
$2.95 |
Crabstick, smelt roe |
| Blue Plates |
$3.95 |
Octopus, flying fish roe |
| Red Plates |
$4.95 |
Salmon, salmon roe, eel, shrimp, squid |
| Purple Plates |
$5.95 |
Tuna, yellowtail, sea urchin |
| Yellow Plates |
$2.95 |
Marinated tofu, cucumber, oshinko (pickled daikon), umi-shiso (plum paste, shiso leaf) rolls |
| Blue Plates |
$3.95 |
Sweet potato roll |
| Red Plates |
$4.95 |
Salmon-avocado, salmon-cucumber, tuna, yellowtail-scallion rolls |
| Purple Plates |
$5.95 |
Tuna-avocado, tuna-cucumber, eel-avocado, eel-cucumber rolls |
| Edamame |
$4.75 |
|
| Chicken Teriyaki |
$7.95 |
Marinated chicken breast broiled with sweet teriyaki sauce |
| Ishiyaki Steak |
$14.50 |
NY strip steak with finishing touches to be applied at the table, you cook it on a hot stone on the plate. with ponzu and hawaiian bbq sauces. |
| Pork Ribs |
$15.75 |
Half rack marinated in Korean BBQ sauce |
| Shrimp Tempura |
$9.95 |
A classic. Five pieces of fried shrimp tempura served with house tempura sauce |
| Gyoza |
$7.50 |
Chicken, vegetable, pork dumplings. Fried or steamed. |
| Shrimp Shumai |
$6.95 |
Ground shrimp dumpling served fried or steamed. |
| Rock Shrimp |
$9.95 |
Fried shrimp tempura dipped in our creamy, spicy sauce with black tobiko |
| Fried Calamari |
$8.50 |
Our calamari are fried with tempura batter, tossed in sweet chili sauce and banana peppers. |
| Popcorn Chicken Kara'age |
$7.95 |
All white meat chicken breast cut bite size and fried with coating, served with ponzu sauce |
| Sukiyaki |
|
Thinly sliced sirloin beef and onion cooked in a skillet sweet broth. Served with tofu, napa cabbage, shiitake mushroom, pickled ginger, scallions and poached egg. |
| Takoyaki |
$7.95 |
Fried octopus fritters. Served with tonkatsu sauce, mayo, and aonori seaweed sprinkled. |
| Steamed Broccoli |
$4.75 |
Served with Gorgonzola yuzu sauce |
| Steak Fries |
$5.50 |
Tossed in Parmesan cheese and aonori sawed |
| Just The Favorite Sashimi |
$14.95 |
An assortment of the most popular sashimi. Tuna, salmon, and yellowtail. |
| Umi Ramen |
$9.95 |
Spicy miso broth, chicken breast kara'age, poached egg, corn, scallions, toasted seaweed sheet. |
| Pork Ramen |
$10.95 |
Pork base broth, chashu braised pork collar, menma bamboo shoot, corn, scallions, toasted seaweed sheet |
| Chicken Ramen |
$9.95 |
Chicken breast teriyaki, poached egg, scallion, corn, toasted seaweed sheet |
| Nabeyaki Udon |
$13.25 |
Kelp dashi broth, shrimp tempura, poached egg, fish cake, spinach, shiitake mushroom, scallions served in classic iron pot |
| Niku Udon |
$13.95 |
Kelp dashi broth, marinated beef flanks, tofu, shiitake mushrooms, pickled ginger, scallions, and poached egg with udon noodle |
| Curry Udon |
$10.95 |
Thick noodles in Japanese style curry broth with vegetables |
| Syojin Udon |
$11.95 |
Udon noodle in vegetarian soup (kelp), tofu, spinach, shiitake mushroom, scallion, napa |
| Plain Ramen |
$7.95 |
In broth. |
| Plain Udon |
$8.95 |
In broth. |
| Vegetable Curry Rice |
$9.95 |
|
| Chicken Kara'age Curry Rice |
$11.95 |
|
| Chef's Beef Curry Rice |
$13.95 |
|
| Umi Rainbow |
$9.50 |
California roll with tuna, salmon & avocado on top; sprinkled with masago. |
| Yakuza Roulette |
$8.50 |
One of the eight pieces will have a big ball of wasabi hidden. Good luck. |
| Dynamaite |
$8.50 |
Shrimp tempura, crab salad, avocado and gobo burdock rolled with spicy mayo on top, torched. Masago and Kaiware sprouts accentuate. |
| Banzai |
$10.25 |
Spicy tuna, crab salad, cucumber & cream cheese rolled inside marble kelp, and topped with tempura flakes and eel sauce. |
| Lucky Aniki |
$9.95 |
A deep fried roll with our rice. Mix of seafood and cream cheese. tipped with spicy mayo, eel sauce, masago and scallions. |
| Shroom Delight |
$10.50 |
Tempura portobello mushrooms & mozzarella cheese. Tempura flakes scattered with scallions. Teriyaki sauce and truffle soy sauce flavor. |
| Louisiana |
$12.05 |
Shrimp tempura, cucumber & wasabi mayo rolled by soy wrap; crawfish salad and avocado on top. |
| Dragon |
$12.75 |
Sweet potato roll wrapped in eel and avocado; sweet eel sauce. |
| Spider |
$11.95 |
Softe shell crab with cucumber, avocado, gobo burdock, spicy mayo, & kaiware sprouts; sprinkled with masago and topped off with sweet eel sauce. |
| Green Peace |
$11.95 |
Vegetarian. Fried tofu, seaweed salad, gobo burdock root, cucumber, asparagus, avocado, braised gourd, and pickled daikon, all wrapped in soy wrap; finished off with thin layer of cucumber and roaste |
