| Tuesday |
|
Three Course "Surf and Turf" Dinner for two for $50. Live Jazz by the Jimmy Smith Trio at Goodnite Gracie from 7-10pm. |
| Wednesday |
|
Half off bottles or wine and champagne. Open Mic hosted by Bobby and James of the Reefermen at Goodnite Gracie 8-11pm (various acts) |
| Thursday |
|
Three Course "Prime Rib" Dinner for two plus a bottle of wine for $50. Half off whiskey. Live acoustic music at Goodnite Gracie from 9-12pm. |
| Friday |
|
Ladies Night featuring half off pizza for ladies from 7-11pm and $5 cosmos all night long. Live acoustic music at Goodnite Gracie 10pm-1am as well as FlashBack Fridays with DJ Beau Derek from 96.3 WD |
| Saturday |
|
Weekend menu features. DJ Mike Anthony at D'Amato's from 10:30pm-2am as well as PENTUP with DJ Josh Adams at Goodnite Gracie from 10:00pm-2am. |
| Sunday Brunch |
|
Open 10am-3pm! Bloody Mary Bar, Bottomless Mimosas and other traditional brunch favorites with old time jazz music by the SKS Trio at D'Amato's from noon-3 pm. Dinner served 3pm-9pm. |
| Sunday Dinner |
|
Join us for Sunday Evening Dinner 3pm-9pm. |
| Burger |
$7.00 |
Served with lettuce, tomato, red onion and pickle |
| Bruschetta |
$6.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella |
| Crab Cake |
$10.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest |
| Sausage and Peppers |
$8.00 |
Slow roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce |
| Brussels Sprouts |
$6.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic |
| Meatballs |
$6.00 |
Our House made meat sauce with two meatballs from Mrs. P's recipe book |
| Arancini de Riso |
$7.00 |
Two breaded Italian risotto balls stuffed with ground veal, pork, Italian herbs, and fontina cheese atop a bolognese sauce |
| Truffle Fries |
$5.00 |
Hand-cut french fries tossed in Parmesan and Truffle oil with spicy ketchup and french onion aioli |
| Burrata |
$7.00 |
Fresh whole burrata served over sundried tomato pesto topped with honey, red pepper flakes and basil chiffonade with crostinis |
| Cosmopolitan |
$7.00 |
|
| Dirty |
$7.00 |
|
| Key Lime |
$7.00 |
|
| Vixen |
$7.00 |
|
| Sunburn |
$7.00 |
|
| Mojo Tini |
$7.00 |
|
| Bellini |
$10.00 |
Stoli Peach Vodka, Peach Nectar, Topped with Champagne and an Orange Slice |
| Chocolate |
$11.00 |
Tito's Handmade Vodka, Godiva Liqueur, Crème De Cacao and Chocolate Shavings |
| Cosmopolitan |
$10.00 |
Tito's Handmade Vodka, Cointreau, Cranberry Juice and a Splash of Lime |
| Dirty |
$11.00 |
Tito's Handmade Vodka or Pinnacle Gin with Olive Juice |
| Espresso |
$11.00 |
Stoli Vanil, Kahlua Coffee Liqueur and a Shot of Espresso |
| Key Lime |
$10.00 |
This Is Our Own Secret Recipe |
| Lemon Drop |
$10.00 |
Citrus Pearl Vodka, Lemoncello, Sour Mix, Sugar Rim and a Lemon Twist |
| Mojo Tini |
$11.00 |
Mount Gay Silver Rum, Fresh Mint, Simple Syrup, Splash Soda and Fresh Lime |
| Pomegranate |
$10.00 |
Stoli Blueberi, Pama Liqueur, Cointreau and a Lime Twist |
| Sour Raspberry |
$10.00 |
House Infused Raspberry Vodka, Chambord, Cranberry Juice, Sour Mix and a Lime Twist |
| Sunburn |
$10.00 |
Pineapple, Banana, and Coconut Rum, Cranberry Juice and Pineapple Juice |
| Vixen, "Goodnite Gracie Classic" |
$10.00 |
House Raspberry Infused Vodka, Melon Liqueur, Raspberry liqueur and Pineapple Juice |
| Wolverine Amber Lager |
$3.00 |
|
| Miller High Life |
$3.00 |
"The Champagne of Beers" |
| Bud Lite |
$2.00 |
|
| Labatt Blue Light |
$2.00 |
|
| Labatt |
$2.00 |
|
| Chardonnay |
$5.00 |
|
| Cabernet Sauvignon |
$5.00 |
|
| Cabernet Sauvignon |
$7.00+ |
|
| Pinot Noir |
$7.00+ |
|
| Chardonnay |
$7.00+ |
|
| All Well Liquors |
$5.00 |
|
| All Mules |
$5.00 |
Tito's American, Pineapple, Razz, Strawberry, Blueberry, Bourbon Cherry |
| Wednesdays - All Bottles of Wine and Champagne |
|
|
| Thursdays - All Whiskeys |
|
|
| Arancini Di Riso |
$11.00 |
Breaded Italian Arborio rice balls stuffed with ground veal, pork, Italian herbs and fontina cheese atop a Bolognese sauce |
| Burrata |
$9.00 |
Fresh whole burrata cheese served over sundried tomato pesto topped with honey, red pepper flakes and basil chiffonade with crostinis |
| Charcuterie Board |
$16.00 |
Prosciutto, soppressata, Parmesan, Bellavitano, pepper-crusted goat cheese, whole-grain mustard, pepper jam, grapes, olives and crostinis |
| Beef Carpaccio |
$13.00 |
Shaved raw Angus strip loin topped with a Portobello mushroom, red onion, artichokes, capers, white truffle oil and Parmesan cheese salad |
| Bruschetta |
$9.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella |
| Calamari |
$11.00 |
Flash-fried tube and tentacle calamari drizzled with a white wine lemon butter sauce and cherry peppers atop marinara sauce |
| Crab Cake |
$13.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest |
| Brussels Sprouts |
$8.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic |
| Meatballs |
$13.00 |
Our house-made meat sauce and three meatballs from Mrs. P's recipe book |
| Sausage and Peppers |
$11.00 |
Slow-roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce |
| Pepperoni |
$13.00 |
Large pepperoni, tomato sauce, mozzarella and parmesan cheese topped with fresh oregano |
| Italian Sausage |
$13.00 |
Slow-roasted Italian sausage, roasted peppers, red onions, pepperoncinis, marinara sauce and mozzarella cheese |
| Margherita |
$13.00 |
Vine-ripened tomatoes, basil leaves, extra-virgin olive oil, marinara sauce, buffalo mozzarella and mozzarella cheese |
| Fungo |
$13.00 |
Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese |
| Loaded Fries |
$9.00 |
Hand-cut french fries topped with zip cheese, onions and bacon |
| Truffle Fries |
$7.00 |
Hand-cut french fries tossed in Parmesan and truffle oil with spicy ketchup and French onion aioli |
| Sliders |
$12.00 |
Choose a dream combination of any three: Chicken Parmesan, Crab Cake, Italian Sausage, Meatball or Prime Rib |
| Burger |
$10.00 |
Served with lettuce, tomato, red onion, pickle and French onion aioli |
| Chicken Sandwich |
$10.00 |
Grilled chicken breast, Monterey Jack cheese, lettuce, tomato, onion and pickles on a toasted brioche bun with a side of basil aioli |
| Minestrone |
|
Traditional Italian vegetable soup with pasta and beans |
| Zuppa Del Giorno |
|
Fresh house-made soup of the day |
| Italian Wedding Soup |
|
Traditional Italian soup with spinach, pasta and meatballs |
| Caprese |
$13.00 |
Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction |
| Caesar |
$9.00 |
Romaine, parmesan and herb croutons with a classic peppercorn Caesar dressing |
| D'Amato's |
$9.00 |
Mixed greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing |
| Tomato & Goat Cheese |
$13.00 |
Grilled zucchini, Kumato tomatoes, Chevre cheese and basil sprouts drizzled with a basil vinaigrette |
| Antipasto |
$13.00 |
Chopped and tossed salad with mixed greens, salami, imported olives, pepperoncini, Roma tomatoes, and artichokes in a red wine vinaigrette dressing topped with buffalo mozzarella and flash-fried carr |
| Penne Pasta with "Mrs. P's" Palomino Sauce - Signature Dish |
$14.00 |
Penne, house-made tomato cream sauce and Italian parsley |
| Fettuccine Alfredo |
$16.00 |
Fettuccine, alfredo sauce and Italian parsley |
| Gnocchi |
$16.00 |
House-made potato and ricotta gnocchi in your choice of one of our house-made sauces (Alfredo, Bolognese, Marinara, Meat or Palomino) |
| Artichoke Impanato |
$19.00 |
Sauteed sun-dried tomatoes, spinach and basil in a white lemon butter sauce tossed with spaghetti and fried artichokes topped with bellavitano cheese |
| Cavatappi - Signature Dish |
$20.00 |
Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan |
| Spaghetti and Meatballs |
$20.00 |
Spaghetti in our house-made meat sauce and meatballs from Mrs. P's recipe book |
| Chicken Parmesan |
$20.00 |
Focaccia-encrusted chicken medallions topped with provolone cheese with angel hair pasta in a marinara sauce |
| Eggplant Parmesan |
$19.00 |
Baked Eggplant in Italian breadcrumbs, fresh Burrata cheese, tomato ratatouille and crisp basil |
| Chicken Piccata |
$20.00 |
Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with a side of strozzapreti in a pesto cream sauce |
| Chicken Siciliano |
$21.00 |
Focaccia-encrusted chicken medallions topped with buffalo mozzarella, ammoglio and a Balsamic drizzle with a side of strozzapreti in an alfredo sauce |
| Chicken Marsala |
$21.00 |
Sautéed chicken medallions in a Marsala mushroom sauce with a side of strozzapreti in a pesto cream sauce |
| Honey - Peppered Angus Beef Brisket - Signature Dish |
$23.00 |
Slow - roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions |
| Salmon |
$24.00 |
Seared 6 oz. filet filled over sun-dried tomato risotto cake with basil oil, sund-ried tomato pesto and topped with an artichoke tapenade |
| Blackened Prawns |
$28.00 |
Three blackened jumbo prawns atop zucchini noodles tossed in roasted peppers, olives, feta cheese, pepperoncini, fresh lemon juice and olive oil |
| Lamb Chops |
$33.00 |
Four grilled Australian single-bone chops, Mediterranean orzo pasta and braised spinach with a mint peppercorn vinaigrette |
| NY Strip Steak |
$34.00 |
Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with our crispy Brussels sprouts and fingerling potatoes |
| Filet Mignon |
$35.00 |
Grilled 6oz filet served with a sherry prosciutto, leeks and mushroom cream sauce with Brussels sprouts and fingerling potatoes |
| Tuesdays |
$50.00 |
3-Course "Surf and Turf" Dinner For 2 |
| Wednesdays |
|
Half Off Bottles of Wine and Champagne |
| Thursdays |
$50.00 |
3-Course "Prime Rib" Dinner For 2 Plus A Bottle of Wine / Half Off Whiskey |
| Fridays |
|
Ladies Night: Half Off Pizza 7-11pm & $5 Cosmos |
| Sundays |
|
Brunch 10am-3pm / Dinner 3pm-9pm |
| Daily |
|
Ask Your Server About Our Monthly Features |
| Angel's Envy |
$10.00 |
|
| Bakers |
$11.00 |
|
| Basil Haydens |
$10.00 |
|
| Bookers |
$12.00 |
|
| Knob Creek |
$8.00 |
|
| Buffalo Trace |
$8.00 |
|
| Blantons |
$12.00 |
|
| Eagle Rare |
$8.00 |
|
| 1792 Ridgemont Reserve |
$8.00 |
|
| Bulleit |
$7.00 |
|
| Elijah Craig |
$8.00 |
|
| Makers Mark |
$8.00 |
|
| Makers 46 |
$9.50 |
|
| Woodford Reserve |
$9.00 |
|
| Jefferson |
$8.00 |
|
| Jefferson Reserve |
$12.00 |
|
| Valentine Woodward |
$9.00 |
|
| Traverse City |
$10.00 |
|
| Two James Grass Widow |
$12.00 |
|
| Bulleit Rye |
$7.00 |
|
| Knob Creek Rye |
$9.50 |
|
| Pendleton 1910 |
$9.00 |
|
| Redemption Rye |
$8.00 |
|
| Rittenhouse Rye |
$7.00 |
|
| Templeton Small Batch Rye |
$10.00 |
|
| Russells Reserve Rye |
$8.50 |
|
| R1 |
$10.00 |
|
| Jack Daniels |
$7.00 |
|
| Jack Daniels Single Barrel |
$10.00 |
|
| Gentlemen Jack |
$9.00 |
|
| George Dickel |
$6.00 |
|
| Crown Royal |
$7.00 |
|
| Jameson |
$7.00 |
|
| Jameson Black Barrel |
$8.00 |
|
| Jameson Caskmates |
$7.00 |
|
| Tullamore Dew |
$7.50 |
|
| Bushmills |
$6.50 |
|
| Midleton Very Rare 2012 |
$30.00 |
|
| Stranahan's |
$13.00 |
|
| Yamazaki 12yr |
$12.00 |
|
| Yamazaki 18yr |
$38.00 |
|
| Elmer T. Lee |
$10.00 |
|
| Eagle Rare 17yr |
$18.00 |
|
| E. H. Taylor Single Barrel |
$15.00 |
|
| E. H. Taylor Small Batch |
$15.00 |
|
| G. T. Stagg Barrel Proof |
$17.00 |
|
| Stagg Jr. |
$17.00 |
|
| Rock Hill Single Barrel |
$14.00 |
|
| Old Rip Van Winkle 10 |
$18.00 |
|
| Van Winkle Special Reserve 12 |
$24.00 |
|
| Pappy Van Winkle Special Reserve 15 |
$50.00 |
|
| Pappy Van Winkle Special Reserve 20 |
$75.00 |
|
| Pappy Van Winkle Special Reserve 23 |
$95.00 |
|
| Balvenie Double Wood 12 |
$13.00 |
|
| Balvenie Double Wood 17 |
$30.00 |
|
| Balvenie Caribbean Cask 14 |
$15.00 |
|
| Cragganmore 12 |
$13.00 |
|
| Cardhu 12 |
$10.00 |
|
| Glenfiddich 12 |
$8.50 |
|
| Glenfiddich 15 |
$12.00 |
|
| Glenfiddich 18 |
$18.00 |
|
| The Glenlivet 12 |
$9.00 |
|
| The Glenlivet Nadurra 16 |
$15.00 |
|
| Glenrothes Special Reserve |
$14.00 |
|
| Glenkinchie |
$12.00 |
|
| Auchentoshan 12 |
$11.00 |
|
| Aberlour 12 |
$10.00 |
|
| Aberlour A'bunadh |
$17.00 |
|
| Clynelish 14 |
$13.00 |
|
| Dalmore 12 |
$11.50 |
|
| Dalwhinnie 15 |
$14.00 |
|
| Glenmorangie |
$10.00+ |
|
| Macallan 12 |
$13.00 |
|
| Macallan Fine Oak 10 |
$11.00 |
|
| Macallan 18 |
$38.00 |
|
| Macallan Rare Cask |
$75.00 |
|
| Oban 14 |
$18.00 |
|
| Ardbeg 10 |
$11.00 |
|
| Caol Ila 12 |
$13.00 |
|
| Highland Park 12 |
$12.00 |
|
| Highland Park 15 |
$16.00 |
|
| Highland Park 18 |
$26.00 |
|
| Lagavulin 16 |
$19.00 |
|
| Laphroig 10 |
$11.00 |
|
| Laphroig 18 |
$16.00 |
|
| Talisker 10 |
$15.00 |
|
| Black Grouse |
$7.50 |
|
| Chivas Regal |
$9.00 |
|
| Chivas Regal 18 |
$17.00 |
|
| Dewars |
$6.00 |
|
| Johnnie Walker |
$7.00+ |
|
| Moretti |
$4.50 |
|
| Atwater Dirty Blond |
$4.00 |
|
| Short's Soft Parade |
$5.00 |
|
| Bell's Two Hearted Ale |
$5.00 |
|
| Dogfish Head 60min Ipa |
$6.00 |
|
| Dogfish Head India Brown Ale |
$6.00 |
|
| Fat Tire Amber Ale |
$5.00 |
|
| Heinekein |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Corona |
$4.00 |
|
| Bass |
$5.00 |
|
| Guinness Draught Can |
$6.00 |
|
| Sierra Nevada Pale Ale |
$4.50 |
|
| Blue Moon |
$4.50 |
|
| Franziskaner Hefeweizen |
$7.00 |
|
| Mic Ultra |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Labatt Blue |
$4.00 |
|
| Labatt Blue Light |
$4.00 |
|
| Coors Lite |
$4.00 |
|
| Labatt Nordic N/A |
$4.00 |
|
| Magner's Irish Cider |
$5.00 |
|
| Short's Local's |
|
|
| Griffin Claw Norm's Raggedy Ass Ipa |
|
|
| Wolverine Amber Lager |
|
|
| Guest Seasonal Draft |
|
|
| Bell's Seasonal Draft |
|
|
| Short's Seasonal Draft |
|
|
| Antonio Fattori Pinot Grigio "Gregoris" - Verona, IT |
$9.00+ |
|
| Franciscan Estate Chardonnay - Napa, CA |
$10.00+ |
|
| ArOna Sauvignon Blanc - Marlborough, NZ |
$8.00+ |
|
| St-Urbans-Hof Riesling "Urban" - Mosel, DE |
$9.00+ |
|
| Piquitos Moscato - Valencia, SP |
$8.00+ |
|
| Beringer White Zinfandel - CA |
$7.00+ |
|
| Piquitos Moscato, Valencia, SP |
$8.00+ |
|
| Antonio Fattori Pinot Grigio "Gregoris" , Verona, IT |
$9.00+ |
|
| ArOna Sauvignon Blanc, Marlborough, NZ |
$9.00+ |
|
| St-Urbans-Hof Riesling "Urban" , Mosel, DE |
$9.00+ |
|
| Franciscan Estate Chardonnay, Napa, CA |
$10.00+ |
|
| Ricasoli Chianti - Tuscany, IT |
$9.00+ |
|
| Belle Glos "Meiomi" Pinot Noir - Sonoma, CA |
$12.00+ |
|
| Philip Schell "psh" Malbec - Mendoza, AR |
$8.00+ |
|
| Ramsay Merlot - Napa, CA |
$9.00+ |
|
| Domaine Sonoma Cabernet Sauvignon - Sonoma, CA |
$10.00+ |
|
| Vina Robles Cabernet Sauvignon - Paso Robles, CA |
$12.00+ |
|
| The Boatman Red Blend - Lodi, CA |
$9.00+ |
|
| House wines available |
$7.00+ |
Cabernet Sauvignon, Pinot Noir and Chardonnay |
| Ricasoli Chianti, Tuscany, IT |
$9.00+ |
|
| Philip Schell "psh" Malbec, Mendoza, AR |
$9.00+ |
|
| The Boatman Red Blend, Lodi, CA |
$9.00+ |
|
| Ramsay Merlot, Napa, CA |
$10.00+ |
|
| Belle Glos "Meiomi" Pinot Noir, Sonoma, CA |
$12.00+ |
|
| Vina Robles Cabernet Sauvignon, Paso Robles, CA |
$12.00+ |
|
| 2013 Sonoma Cutrer Chardonnay - Russian River Valley, CA |
$18.00 |
|
| 2012 Adelsheim Pinot Noir - Willamette Valley, OR |
$32.00 |
|
| 2013 Sonoma Cutrer Chardonnay, Russian River Valley, CA |
$18.00 |
|
| 2012 Adelsheim Pinot Noir, Willamette Valley, OR |
$32.00 |
|
| Mionetto Prosecco Brut (187ml Split) - Veneto, IT |
$12.00 |
|
| Duval-Leroy Brut (187ml Split) - Champagne, FR |
$19.00 |
|
| Nino Franco Rustica Prosecco - Veneto, IT |
$30.00 |
|
| M. Lawrence Brut Rose, "Sex"- Leelanau Peninsula, MI |
$32.00 |
|
| C L. Mawby Blanc de Blancs - Leelanau Peninsula, M |
$38.00 |
|
| Montaudon Brut - Champagne, FR |
$70.00 |
|
| Veuve Clicquot Brut NV - Champagne, FR |
$110.00 |
|
| Mionetto Prosecco Brut (187ml Split), Veneto, IT |
$12.00 |
|
| Laurent-Perrier Brut (187ml Split), Champagne, FR |
$19.00 |
|
| M. Lawrence Brut Rose, "Sex" , Leelanau Peninsula, MI |
$32.00 |
|
| Nino Franco Rustica Prosecco, Veneto, IT |
$34.00 |
|
| C L. Mawby Blanc de Blancs, Leelanau Peninsula, MI |
$38.00 |
|
| Montaudon Brut, Champagne, FR |
$75.00 |
|
| Veuve Clicquot Brut NV, Champagne, FR |
$110.00 |
|
| 2014 Moris Farms Vermentino - Tuscany |
$32.00 |
|
| 2014 Vietti Roero Arneis - Piedmont |
$46.00 |
|
| 2013 Alois Lageder Pinot Grigio - Alto Adige, IT |
$32.00 |
|
| 2011 Monsanto Chianti Classico - Tuscany |
$46.00 |
|
| 2011 Nozzole Chianti Classico Riserva - Tuscany |
$50.00 |
|
| 2013 Vietti Barbera d'Asti, "Tre Vigne" - Langhe |
$40.00 |
|
| 2011 Tolaini Super Tuscan Blend, "Valdisanti" - Tuscany |
$62.00 |
|
| 2012 Zaccagnini Montepulciano - Abruzzo |
$34.00 |
|
| 2011 Moris Farms Sangiovese Blend, "Avvoltore" - Tuscany |
$100.00 |
|
| 2010 Antico Colle Vino Nobile Di Montepulciano - Tuscany |
$48.00 |
|
| 2013 Pala Cannonau - Sardinia |
$38.00 |
|
| 2012 Col Dei Venti "Tufo blu" Barbaresco - Piedmont |
$70.00 |
|
| 2010 Sartori Amarone, Unfiltered - Verona |
$80.00 |
|
| 2007 Corteforte Amarone Classico - Veneto |
$95.00 |
|
| 2010 Donatella Brunello di Montalcino -Tuscany |
$100.00 |
|
| 2015 Moris Farms Vermentino, Tuscany |
$34.00 |
|
| 2014 Alois Lageder Pinot Grigio, Alto Adige, IT |
$35.00 |
|
| 2015 Vietti Roero Arneis, Piedmont |
$48.00 |
|
| 2013 Zaccagnini Montepulciano, Abruzzo |
$38.00 |
|
| 2014 Pala Cannonau, Sardinia |
$40.00 |
|
| 2014 Vietti Barbera d'Asti, "Tre Vigne" , Langhe |
$42.00 |
|
| 2012 Monsanto Chianti Classico, Tuscany |
$48.00 |
|
| 2011 Antico Colle Vino Nobile Di Montepulciano, Tuscany |
$52.00 |
|
| 2012 Nozzole Chianti Classico Riserva, Tuscany |
$55.00 |
|
| 2011 Tolaini Super Tuscan Blend, "Valdisanti" , Tuscany |
$65.00 |
|
| 2008 Corteforte Amarone Classico, Veneto |
$95.00 |
|
| 2011 Moris Farms Sangiovese Blend, "Avvoltore" , Tuscany |
$100.00 |
|
| 2010 Donatella Brunello di Montalcino, Tuscany |
$100.00 |
|
| 2013 Wente "Morning Fog" Chardonnay - Livermore Valley, CA |
$28.00 |
|
| 2013 Simi Chardonnay - Sonoma, CA |
$34.00 |
|
| 2014 Joel Gott Sauvignon Blanc - Napa/Sonoma, CA |
$28.00 |
|
| 2012 Forchini Old Vine Zinfandel - Dry Creek Valley, CA |
$48.00 |
|
| 2013 Ca' Momi Cabernet Sauvignon - Napa, CA |
$36.00 |
|
| 2013 Hoopla "The Mutt" Cabernet Sauvignon - Napa, CA |
$42.00 |
|
| 2012 Peirano Estate Petite Sirah - Lodi, CA |
$30.00 |
|
| 2012 Liberty School Cabernet Sauvignon - Paso Robles, CA |
$32.00 |
|
| 2012 Saintsbury Pinot Noir - Carneros, CA |
$50.00 |
|
| 2013 Luli Pinot Noir - Santa Lucia Highlands, CA |
$44.00 |
|
| 2012 Cristom Pinot Noir - "Mt. Jefferson Cuvee" - Willamette Valley, OR |
$60.00 |
|
| 2011 Foris Pinot Noir - Rogue Valley, OR |
$38.00 |
|
| 2012 Januik Merlot - Columbia Valley, WA |
$50.00 |
|
| 2012 Markham Merlot - Napa, CA |
$42.00 |
|
| 2012 Thurston Wolfe "The Teacher" Cabernet Sauvignon - Horse Heaven Hills, WA |
$44.00 |
|
| 2011 Stag's Leap Wine Cellars "Hands of Time" Red Wine - Napa, CA |
$72.00 |
|
| 2009 Schweiger Cabernet Sauvignon - Spring Mountain Napa, CA |
$100.00 |
|
| 2011 Faust Cabernet Sauvignon, Rutherford Vineyard - Napa, CA |
$95.00 |
|
| 2014 Kim Crawford Sauvignon Blanc - Marlborough, NZ |
$36.00 |
|
| 2014 Regis Minet Pouilly-Fume - Loire, FR |
$44.00 |
|
| 2011 Ernesto Catena Tahuan Malbec - Mendoza, AR |
$34.00 |
|
| 2013 E Red Blend Grenache, Tempranillo - Carignan, SP |
$40.00 |
|
| 2012 Catena El Enemigo Malbec - Mendoza, AR |
$42.00 |
|
| 2013 Clos la Coutale Malbec-Merlot Blend - Cahors |
$30.00 |
|
| 2009 Alain Brumont "Torus" Tannat Blend - Madiran |
$28.00 |
|
| Carne and Two Eggs |
$10.00 |
Choice of applewood smoked bacon, Canadian bacon or sausage patties, roasted potatoes and toast |
| Steak & Eggs |
$22.00 |
5oz. Angus filet, two eggs, roasted potatoes and toast |
| Chicken and Waffles Benedict |
$14.00 |
Poached eggs, flash fried chicken and sausage gravy on waffles topped with hollandaise, honey and scallions with roasted potatoes |
| Crab Cake Benedict |
$17.00 |
Poached eggs, bacon and spinach on jumbo-lump crab cakes topped with hollandaise with roasted potatoes |
| Caprese Benedict |
$13.00 |
Poased eggs, fresh tomatoes tossed in a balsamic reduction, with buffalo mozzarella on an English muffin topped with hollandaise and basil chiffonade with roasted potatoes |
| Lox Benedict |
$15.00 |
Poached eggs, cured salmon and herb cream cheese on English muffins topped with hollandaise, flash-fried capers with red onions and roasted potatoes |
| Prime Rib Benedict |
$15.00 |
Poached eggs, prime rib, sautéed onions, peppers and zip cheese on English muffins topped with hollandaise and flash-fried onions with roasted potatoes |
| Traditional Benedict |
$12.00 |
Poached eggs and Canadian bacon on English muffins topped with hollandaise with roasted potatoes |
| Avocado Potato Pancake Benedict |
$15.00 |
Poached eggs,kumato tomatoes and avocado on potato pancakes topped with tomato-hollandaise and roasted corn with roasted potatoes |
| Ham and Cheese |
$12.00 |
Detroit's own Dearborn ham, Canadian bacon, cheddar cheese and American cheese with roasted potatoes and toast |
| Italian Sausage |
$12.00 |
Italian sausage, sautéed onions and peppers and mozzarella topped with Ammoglio sauce and basil chiffonade with roasted potatoes and toast |
| Asparagus Sundried Tomato |
$14.00 |
Egg whites, sundried tomato, spinach, asparagus and chevre cheese with roasted potatoes and toast |
| Shrimp & Lobster |
$26.00 |
Egg whites, sautéed shrimp, 40z lobster tail, roasted red pepper, arugula, red onion and Parmesan cheese topped with a basil pesto with roasted potatoes and toast |
| Biscuits and Gravy |
$12.00 |
Three flaky butter biscuits topped with our house-made sausage pepper gravy, two eggs and three sausage patties |
| Corned Beef Hash |
$13.00 |
House-made corned beef hash, two eggs and toast |
| Frittata Avocado |
$12.00 |
Applewood smoked bacon, avocado, grape tomatoes,chevre cheese, San Marzano tomato sauce, roasted potatoes, scallions and toast |
| Huevos Rancheros |
$11.00 |
Two fried flour tortillas, roasted pepper salsa, refried beans, cheddar and pepper jack cheeses, fried eggs with sour cream |
| Potato Pancakes |
$12.00 |
Three homemade potato pancakes with cinnamon apple sauce, topped with granny smith apples, and lemon zest sour cream |
| Breakfast Burrito |
$13.00 |
Chorizo, sautéed onions and peppers, scrambled eggs, cheddar cheese and pepper jack cheese wrapped in a flour tortilla and served with roasted potatoes and a side of sour cream, house-made guacamole |
| Open-faced B.L.T. |
$12.00 |
Bacon, fresh mozzarella, lettuce, beefsteak tomato, basil aioli and fried egg served with hand-cut French fries and a pickle |
| Italian Breakfast Sandwich |
$12.00 |
Prosciutto, hot capicola, fresh mozzarella, basil, red onion and an over easy egg between two pieces of freshly baked sour dough bread with hand-cut French fries and a pickle |
| Prime Rib Hoagie |
$15.00 |
Prime rib, sautéed onions and peppers, zip cheese, toasted baguette, rosemary au jus, served with hand-cut French fries and a pickle |
| Angus Prime Burger |
$12.00 |
Served with lettuce, tomato, red onion, hand-cut French fries and a pickle |
| Berry French Toast |
$10.00 |
With a hint of honey and topped with a mixed berry compote |
| Cinnamon Roll French Toast |
$11.00 |
Three large slices of freshly-baked cinnamon rolls, pan seared, then topped with a caramel maple syrup |
| Cinnamon Sugar Donuts |
$8.00 |
Five made-fresh-to-order donuts served with cinnamon mascarpone |
| Silver Dollar Buttermilk Pancakes |
$5.00 |
|
| Roasted Potatoes |
$3.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| Canadian Bacon |
$4.00 |
|
| Sausage Patties |
$4.00 |
|
| Fresh-Baked Toasted Breads |
$3.00 |
White, Multi-grain wheat, Sour dough, English muffin, Rye |
| Hand-Cut French Fries |
$5.00 |
|
| Seasonal Fresh Fruit Cup |
$5.00 |
|
| Fresh-Squeezed Orange Juice |
$4.00 |
no refills |
| Coffee |
$3.00 |
from Atomic Coffee |
| Bloody Mary |
$9.00 |
DIY BAR |
| Mimosa |
$7.00 |
|
| Peach Bellini |
$7.00 |
|
| Bottomless Mimosa |
$15.00 |
|
| Bottomless Bellini |
$16.00 |
|
| Spanish Coffee |
$9.00 |
|
| Irish Coffee |
$9.00 |
|
| Espresso Martini |
$11.00 |
|
| Black and Stormy |
$9.00 |
Mount Gay Black Barrel Rum, Ginger Beer and Fresh Lime Juice |
| Bourbon Rickey |
$11.00 |
Jefferson's Bourbon, Cointreau, Lime Juice, Fresh Grapefruit Juice and Soda |
| Gracie Allen |
$9.00 |
Mount Gay Eclipse Rum, Fresh Lime Juice, Orgeat Syrup, Angostura Bitters and Grenadine |
| D'Amato's Manhattan |
$11.00 |
Jefferson's Bourbon, Angostura Bitters, Carpano Antica Formula Vermouth with a House Bourbon Infused Cherry |
| Cucumber Liberator |
$10.00 |
Valentine Liberator Gin, Freshly Muddled Cucumbers, St. Germain, Simple Syrup and Splash Of Soda |
| Kentucky Buck |
$10.00 |
Jefferson's Bourbon, Freshly Muddled Strawberries, Fresh Lemon Juice, Angostura Bitters, Simple Syrup and Ginger Beer |
| Old Fashioned |
$11.00 |
Jefferson's Bourbon, Angostura (Original, Cherry and Orange) Bitters, Raw Sugar, Bourbon Infused Cherry and an Orange Peel |
| Sazerac |
$11.00 |
Bulleit Rye, Pernod, Raw Sugar, Peychaud Bitters and a Lemon Peel |
| Ancho Bourbon |
$11.00 |
Jefferson's Bourbon, Ancho Reyes, Orgeat Syrup and Fresh Grapefruit Juice |
| Blueberry Mule |
|
House Blueberry Infused Vodka, Ginger Beer and Fresh Lemon Juice |
| Pineapple Mule |
|
House Pineapple Infused Vodka, Ginger Beer and Fresh Orange Juice |
| Razz Mule |
|
House Raspberry Infused Vodka, Ginger Beer and Fresh Lime Juice |
| Strawberry Mule |
|
House Strawberry Infused Vodka, Ginger Beer and Fresh Lemon Juice |
| Tito's American Mule |
|
Tito's Handmade Vodka, Ginger Beer and Fresh Lime Juice |
| Bourbon Cherry Mule |
|
House Cherry Infused Bourbon, Ginger Beer and Fresh Orange Juice |
| Pineapple Vodka |
|
|
| Raspberry Vodka |
|
|
| Strawberry Vodka |
|
|
| Serrano Pepper Vodka |
|
|
| Blueberry Vodka |
|
|
| Cherry Bourbon |
|
|
| Gracie's 4-7pm / D'Amato's Bar Area 5-7pm |
|
|
| Drinks and Eats |
$2.00+ |
|
| 3 Course "Surf and Turf" Dinner for 2 |
$50.00 |
|
| Live Jazz by the Jimmy Smith Trio at Goodnite Gracie |
|
7-10pm |
| Tito's American Mules |
$5.00 |
|
| Half Off All Bottles of Wine / Champagne |
|
|
| "Open Mic" hosted by Bobby and James of the Reefermen at Goodnite Gracie 8-11pm |
|
Various Acts |
| Half Off Whiskey |
|
|
| 3 Course "Prime Rib" Dinner for 2 Plus a Bottle of Wine |
$50.00 |
|
| Live acoustic music at Goodnite Gracie from 9-12pm |
|
Various Artist |
| Ladies Night |
|
Half Off Pizza from 7-11pm and $5 Cosmos |
| Live acoustic music at Goodnite Gracie from 10pm-1:00am |
|
Various Artist |
| Flashback Fridays hosted by DJ Beau Derek from 96.3 WDVD at D'Amato's from 10:30pm-2am |
|
Dance |
| PentUp hosted by DJ Josh Adams at Goodnite Gracie 10pm-2am |
|
Dance |
| DJ Mike Anthony at D'Amato's from 10:30pm-2am |
|
Dance |
| Bloody Mary Bar |
|
|
| Bottomless Mimosas |
|
|
| SKS Trio at D'Amato's from 12noon-3pm |
|
Old time jazz |
| Cafe Alexander |
$8.00 |
B&B, Bailey's, coffee and whipped cream |
| Cafe Mocha |
$8.00 |
Bailey's, Kahlua, Creme De Cacao, coffee, whipped cream and chocolate shavings |
| Chocolate Almond |
$8.00 |
Amaretto Di Saronno, Godiva Chocolate liqueur, coffee, whippped cream and a maraschino cherry |
| Rye Whiskey Cafe |
$8.00 |
Rittenhouse Rye, honey, coffee, whipped cream and nutmeg shavings |
| Spanish Coffee |
$8.00 |
Flamed Brandy, Cointreau, Kahlua, cinnamon sugar rim, coffee, whipped cream and an orange slice |
| Chocolate Martini |
$11.00 |
Tito's Handmade vodka, Godiva Liqueur, Creme De Cacao and chocolate shavings |
| Espresso Martini |
$11.00 |
Stoli Vanil, Kahlua Coffee Liqueur and a shot of espresso |
| Key Lime Martini |
$10.00 |
Our own special recipe... |
| Tiramisu |
$8.00 |
Imported mascarpone cream $ lady fingers soaked in espresso with a hint of liquor |
| Cinnamon Sugar Donuts |
$8.00 |
Five donuts made fresh to order with cinnamon mascarpone and a side of vanilla ice cream topped with caramel apples |
| Cannoli |
$8.00 |
Three cannoli-Two filled with Sicilian cream and another filled with a seasonal Sicilian cream |
| Chocolate Ganache Torte |
$8.00 |
Chocolate Cake with Chocolate Ganache, House made whipped cream, chocolate shavings and a Mint Leaf |
| Espresso |
$3.50+ |
Traditional Dark roast Espresso |
| Cappuccino |
$7.00 |
Espresso with steamed milk & foam |
| 2013 Wente "Morning Fog" Chardonnay, Livermore Valley, CA |
$32.00 |
|
| 2015 Joel Gott Sauvignon Blanc, Napa/Sonoma, CA |
$32.00 |
|
| 2013 Simi Chardonnay, Sonoma, CA |
$35.00 |
|
| 2015 Kim Crawford Sauvignon Blanc, Marlborough, NZ |
$36.00 |
|
| 2014 Regis Minet Pouilly-Fume, Loire, FR |
$46.00 |
|
| 2013 Clos la Coutale Malbec-Merlot Blend, Cahors |
$35.00 |
|
| 2014 Peirano Estate Petite Sirah, Lodi, CA |
$36.00 |
|
| 2013 Ernesto Catena Tahuan Malbec, Mendoza, AR |
$38.00 |
|
| 2013 Liberty School Cabernet Sauvignon, Paso Robles, CA |
$38.00 |
|
| 2014 Ca' Momi Cabernet Sauvignon, Napa, CA |
$40.00 |
|
| 2012 Foris Pinot Noir, Rogue Valley, OR |
$42.00 |
|
| 2014 Hoopla "The Mutt" Cabernet Sauvignon, Napa, CA |
$45.00 |
|
| 2014 E Red Blend Grenache, Tempranillo, Carignan, SP |
$45.00 |
|
| 2012 Thurston Wolfe "The Teacher" Cabernet Sauvignon, Horse Heaven Hills, WA |
$46.00 |
|
| 2014 Luli Pinot Noir, Santa Lucia Highlands, CA |
$48.00 |
|
| 2013 Forchini Old Vine Zinfandel, Dry Creek Valley, CA |
$49.00 |
|
| 2013 Saintsbury Pinot Noir, Carneros, CA |
$50.00 |
|
| 2013 Januik Merlot, Columbia Valley, WA |
$50.00 |
|
| 2013 Cristom Pinot Noir, "Mt. Jefferson Cuvee" , Willamette Valley, OR |
$60.00 |
|
| 2013 Stag's Leap Wine Cellars "Hands of Time" Red Wine, Napa, CA |
$75.00 |
|
| 2013 Faust Cabernet Sauvignon, Rutherford Vineyard, Napa, CA |
$95.00 |
|
| 2010 Schweiger Cabernet Sauvignon, Spring Mountain Napa, CA |
$100.00 |
|
