| Pici pasta |
$16.00 |
Duck ragu, crispy duck skin breadcrumbs, spinach, shiso, parmesan |
| Tagliatelle |
$16.00 |
Peas, house-made sausage, basil, chiles |
| Taleggio Puzzone |
$16.00 |
Meyer lemon, zucchini, mint, basil, parmesan |
| Linguini & Clams |
$16.00 |
Parsley, garlic, lemon confit |
| Potato Gnocchi |
$16.00 |
Bolognese sauce, garden herbs, pecorino |
| OHS Fried Clam Belly Sandwich |
$5.00 |
Charred avocado puree, preserved lemon chimichurri, brioche bun |
| Warm Castelvetrano Olives |
$6.00 |
Tomato, thyme, lemon & orange confit |
| Beef & Chorizo Meatballs |
$10.00 |
Sofrito, white wine, extra virgin olive oil, parmesan |
| Jack's Run Garden Cucumber Salad |
$10.00 |
Avocado, black breadcrumbs, ricotta salata, moscatel vinaigrette |
| Marinated String Bean Salad |
$10.00 |
Nduja, lemon, soy, white sesame seeds |
| Crispy Fried Crawfish Tails, Chile Aioli |
$10.00 |
|
| Crispy Fried Zucchini & Summer Squash |
$10.00 |
Spicy anchovy mayonnaise, shaved parmesan, lemon |
| Shishito Peppers |
$10.00 |
Blistered a la plancha, lemon oil, sea salt, goat cheese |
| Crostini |
$10.00 |
Pickled ramp butter, succotash, sliced prosciutto, parmesan |
| OHS Lobster Roll |
|
New england style buttered bun |
| Spicy Pork & Fennel Sausage |
$14.00 |
Marinated roast peppers, capers |
| Octopus A La Plancha |
$16.00 |
Spicy mint yogurt, red onion, cherry tomato & olive salad |
| Pollock Filet |
$18.00 |
Pan seared, roast eggplant vinaigrette, smashed new potatoes, charred garlic scapes, chive oil |
| Cioppino |
$18.00 |
Manilla clams, shrimp, scallop, squid, tomato shellfish broth, grilled sourdough |
| Warm Castelvetrano Olives |
$5.00 |
Tomato, thyme, lemon & orange confit |
| Single Salumi Offering |
$5.00 |
Chef's choice whole grain mustard, sourdough bread |
| Single Cheese Offering |
$5.00 |
Chef's choice sourdough bread |
| Scallop Crudo, Gooseberries |
$10.00 |
Apricot puree, buttermilk, crispy fried seaweed |
| Fluke Ceviche |
$10.00 |
Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble |
| 3 Oysters (Shucker's) |
$6.00 |
Creamy spinach, pancetta, broiled |
| 3 Clams (Littlenecks) |
$6.00 |
Citrus butter, breadcrumbs, parmesan, broiled |
| Fried Clam Belly Mini Sandwich |
$5.00 |
Charred avocado puree, preserved lemon chimichurri on a brioche bun |
| Crispy Fried Eggplant, Provolone Cheese |
$5.00 |
Romesco, mint-basil pesto, on a brioche bun |
| Buttermilk Fried Chicken |
$5.00 |
Tomato, whipped roast garlic & feta spread, on a brioche bun |
| Oysters |
|
|
| Clams |
|
|
| Shrimp Cocktail |
$3.00 |
With cocktail sauce |
| Jonah Crab Claws |
$3.00 |
With remoulade sauce |
| The OHS Grand Tower |
$100.00 |
1 1/2 dozen oysters 2 of each kind, 2 shucker's choice. 1/2 Dozen littleneck clams, 4 shrimp & cocktail sauce, 4 Jonah crab claws & remoulade sauce, scallop ceviche & marinated lobster knuckles & cla |
| The OHS Petite Platter |
$50.00 |
1 Dozen oysters 1 of each kind, 4 shucker's choice, 1/2 dozen littleneck clams 2 shrimp & cocktail sauce, 2 Jonah crab claws & remoulade sauce & marinated lobster knuckles & claws |
| Scallop Crudo |
$10.00 |
Gooseberries, apricot puree, buttermilk, crispy fried seaweed |
| Fluke Ceviche |
$10.00 |
Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble |
| Cape May Salts |
$3.00+ |
Medium, briny, crisp, clean |
| Wiley Point |
$3.25+ |
Small, med, crisp, light brininess |
| Wellfleet |
$3.25+ |
Small, med, crisp, light brine |
| Umami |
$3.00+ |
Medium, salt start, sweet |
| East Coast Dozen |
$32.00 |
3 of each east coast oyster |
| Fanny Bay |
$3.00+ |
Medium, light/crisp, clean |
| Shigoku |
$4.50+ |
Small, med, deep cup, sweet |
| Samish Bay |
$3.00+ |
Small, med, plump, minerally |
| Little Bay |
$3.25+ |
Medium, ocean, full flavor |
| West Coast Dozen |
$38.00 |
3 of each West coast oyster |
| Oyster Sampler |
$24.00+ |
Single 1 of each oyster, double 2 of each oyster |
| Littleneck Clams |
$2.00+ |
|
| Shrimp Cocktail |
$3.00 |
|
| Jonah Crab Claws |
$3.00 |
Maine, with remoulade |
| Board #1 |
$24.00 |
Melinda mae, marieke gouda & true blue pickled red onion & roast garlic spread |
| Board #2 |
$24.00 |
Ledyard, 2x4, & west west blue spinach pesto & whole grain mustard |
| Caputo Brother's Burrata Plate |
$16.00 |
House-made burrata, filled with ricotta, tomato jam, roast eggplant vinaigrette, chive oil, grilled croutons |
| Salumi Board |
$28.00 |
Full board, proscuitto biellese, lomo, & two chef's choice offerings whole grain dijon mustard & a citrus-shallot relish |
| 5-Layer Chocolate Mousse Cake |
$10.00 |
Milk sorbet, pickled cherries |
| Lemon Basil Semifreddo Popsicle |
$10.00 |
Garden berries, olive oil cake |
| Sweet Corn Panna Cotta |
$10.00 |
Blueberry compote, lemon-thyme granita |
| Coffee-Toffee Gelato |
$10.00 |
2 Scoops house-made gelato, langues de chat cookie |
| Blend Coffee |
$3.00 |
Small world roasters, freshly brewed, regular or decaf by the cup |
| Rocket Espresso |
$3.00+ |
Small world roasters. Single, double |
| Pot of Tea (1, 2) |
$3.00+ |
Serendipitea, pot of tea |
