| Tavern Pretzel Twists |
$5.95 |
Served with smoked jalapeno cheddar dipping sauce vegetarian |
| Spinach Artichoke Dip |
$8.95 |
Served with tri colored tortilla chips and grilled flatbread vegetarian |
| Chicken Strips |
$8.95 |
Buttermilk fried chicken served with fries and buttermilk garlic dipping sauce |
| Farmer's Market Burrata |
$9.95 |
Burrata cheese heirloom tomatoes topped with basil puree, served with roasted garlic and grilled bread vegetarian |
| Hooked Up Caesar |
$8.95 |
Classic caesar topped with bacon, shaved red onions, parmesan cheese and carrot ribbons. Chicken $2.00, blackened salmon $3.00, filet chlmlchurrl $4.00 |
| Tavern Wedge |
$8.95 |
Baby iceberg topped with bacon, tomatoes, blue cheese dressing, and balsamic reduction drizzle |
| Drunken Goat Cheese Salad |
$9.95 |
Mesclun mix topped with toasted pistachios, oven roasted beets. orange segments. drunken goat cheese avocado and pickled onions, served with citrus vinaigrette. Vegetarian |
| Bacon Blue Cheeseburger |
$13.95 |
Fresh-ground angus chuck topped with blue cheese crumbles, bacon, balsamic glazed red onions, lettuce, and tomatoes, served with chipotle aioli |
| The Tavern |
$12.95 |
Fresh-ground angus chuck topped with cheddar cheese, grilled red onions, lettuce, and tomatoes, served with chipotle aioli |
| Turkey Burger |
$11.95 |
House made turkey burger topped with provolone cheese. grilled red onions, avocado relish, lettuce, and tomatoes, served with chipotle aioli |
| Grilled Portabella Mushroom Burger |
$11.95 |
Balsamic marinated portabella mushroom with brie cheese. red bell pepper, grilled red onions, lettuce, and tomatoes, served with chipotle aioli |
| Nora's Paleo Burger |
$11.95 |
Fresh ground, grass fed beef topped with bacon, grilled red onions avocado relish lettuce and tomato on smashed, fried plantains, served with a side salad |
| Strike |
$10.95 |
Classic pepperoni, tomato sauce 4 cheese blend |
| Meatza |
$12.95 |
Pepperoni chicken, bacon grilled italian sausage, tomato sauce 4 cheese blend |
| Kickin Korean BBQ Chicken |
$11.95 |
Grilled chicken, red onions, pistachios, fresh cilantro, korean bbq sauce 4 cheese blend |
| Tavern Margherita |
$12.95 |
Oven dried tomatoes burrata cheese basil puree cheese blend |
| The Munson |
$11.95 |
Bacon, arugula, fried egg, white truffle oil 4 cheese blend |
| Blackened Salmon Sandwich |
$13.95 |
Blackened salmon with mango salsa, tomatoes, and arugula, served with mango aioli on a toasted sandwich roll |
| Worcestershire Glazed Ribeye Sandwich |
$15.95 |
Angus beef grilled glazed with a worcestershire reduction topped with grilled red onions, tomatoes, and arugula, served with chipotle aioli on a toasted sandwich roll |
| Grilled Pesto Chicken Sandwich |
$11.95 |
Pesto marinated chicken with provolone cheese, bacon, grilled red onions tomatoes and arugula served with balsamic aioli on a toasted sandwich roll |
| Filet Mignon Steak Tacos |
$16.95 |
Chimichurri marinated grilled steak with avocado relish and cotija cheese over corn tortillas, served with fire roasted corn black bean salsa |
| Mahi Mahi Fish Tacos |
$15.95 |
Seared blackened mahi mahi with mango slaw and cilantro lime sour cream drizzle over corn tortillas, served with fire roasted cornblack bean salsa |
| Tavern Wings |
$10.00+ |
Tavern kick wing sauce with house made blue cheese dressing gluten free hickory lime gluten free or kickin korean BBQ |
| Grilled Marinated Artichoke |
$5.95 |
Jumbo artichoke half, marinated in rosemary balsamic vinaigrette and served with tarragon aioli gluten free vegan paleolethic |
| Ten-Pin Nachos |
$9.95 |
Tri colored tortilla chips topped with jalapeno cheddar sauce fire roasted corn black bean salsa, avocado relish and cilantro lime sour cream blackened chicken $2.00, pulled pork $3.00, filet chimich |
| Bacon-Wrapped Kobe Meatloaf |
$16.95 |
Free formed american kobe meatloaf filled with roasted garlic smoked cheddar, wrapped in bacon and topped with exotic mushroom bourbon cream sauce. Served with fingerling potatoes and a beer battered |
| Cedar Plank Roasted Salmon |
$18.95 |
Served with asparagus heirloom tomato salsa, lemon beurre blanc, and tri colored fingerling potatoes gluten free |
| Beer Battered Fish Chips |
$10.95 |
Alaskan cod served with artichoke tartar sauce and fries |
| Bbq Pulled Pork Mac 'N' Cheese |
$13.95 |
Cavatappi 3 cheese cream sauce topped with BBQ glazed pulled pork fried onion strings and truffle oil drizzle |
| Tavern Baby Back Ribs |
$11.95+ |
Full or half rack grilled glazed with our signature beerbeque sauce, served with fries and potato salad gluten free |
| Grilled Angus Ribeye Steak |
$24.95 |
Served with a sauteed mushrooms medley and fingerling potatoes |
| Salt Pepper Fries |
$1.95 |
|
| Market Salad |
$3.95 |
Mesclum mix served with citrus vinaigrette gluten free, vegan |
| Blue Cheese Potato Salad |
$4.95 |
Country potato salad prepared with granny smith apples, celery, blue cheese crumbles, bacon and green onions gluten free |
| Fresh Grilled Asparagus |
$5.95 |
Gluten free, vegan |
| Tavern Pretzel Twist |
$2.95 |
With smoked jalapeno cheddar sauce vegetarian |
| Fried Pickles |
$2.95 |
Lightly breaded pickles, buttermilk garlic dipping sauce |
| Spinach Artichoke Dip |
$3.95 |
With tri-colored tortilla chips |
| Spare Chicken |
$2.95 |
Buttermilk fried chicken, fries, buttermilk garlic dipping sauce |
| Tavern Wings |
$3.95 |
Tavern kick ass wing sauce, house made blue cheese dressing |
| Grilled Marinated Artichoke |
$4.50 |
Jumbo artichoke half, tarragon aioli, gluten free, vegan |
| Tavern Street Taco |
$2.95 |
Choice of beef, pork, or chicken, gluten free |
| Lobster Roll Slider |
$5.95 |
Chilled lobster salad, red onions, celery |
| Bbq Pulled Pork Slider |
$3.95 |
Signature beerbeque sauce, creamy coleslaw |
| Skully's Butter Pasta |
$4.95 |
|
| Chicken Strips |
$4.95 |
|
| Grilled Cheese |
$4.95 |
|
| Kids Pizza |
$4.95 |
|
| Triple Threat Chocolate Brownie |
$6.95 |
Warmed cookie dough center with vanilla bean ice cream, topped with burnt bourbon caramel sauce |
| Vanilla Bean Creame Brolee |
$5.95 |
Served with shortbread cookies gluten free |
| Seasonal Cheesecake |
$6.95 |
|
| Breakfast Burrito |
$10.95 |
Pulled pork, potatoes, scrambled eggs, charred guajillo salsa, and cotija cheese wrapped in a flour tortilla, topped with chipotle aioli drizzle, avocado relish, and fresh cilantro, served with skill |
| Tavern Scramble |
$10.95 |
Sausage, bacon, potatoes, roasted red peppers, oven dried tomatoes, and sharp cheddar cheese |
| The Traditional |
$7.95 |
Two fried eggs, bacon, toast, and skillet potatoes 4oz bacon wrapped filet mignon steak add S6.95 |
| Blackened Chicken Omelet |
$7.95 |
Blackened chicken, avocado, and provolone cheese omelet, served with roasted corn black bean salsa |
| Croissant Breakfast Sandwich |
$9.95 |
Fluffy scrambled eggs, cheddar cheese, bacon, tomatoes, avocado, and chipotle aioli on a butter croissant, served with skillet potatoes |
| Buffalo-Style Chicken 'N' Waffles |
$10.95 |
Crispy chicken and blue cheese crumbles over a bacon waffle, drizzled with tavern kick-ass wing sauce and |
| Side of Skillet Potatoes |
$4.95 |
Sauteed potatoes, roasted red peppers, and onions topped with parmesan cheese |
