| Salumi |
$9.00+ |
finocchiona, prosciutto rotondi, mortadella, soppressata, gnocchi fritto, tuscan butter. |
| Formaggi |
$7.00+ |
chef's artisan cheese selection. |
| Truffled Grissini |
$12.00+ |
house made bread sticks brushed with white truffle butter, grated parmigiano & wrapped in prosciutto. |
| Assorted Olives |
$7.00 |
marinated with citrus & fennel. |
| Peppers With Bagna Cauda |
$8.00 |
|
| Zucca In Agrodolce |
$7.00 |
sweet & sour sicilian style butternut squash with toasted garlic, vinegar & mint. |
| Caciocavallo Scaloppine |
$11.00 |
sicilian cow's milk cheese sautéed with toasted garlic, mint & sambuca. |
| Mushroom Crespelle |
$13.00 |
baked taleggio cheese & wild mushroom crepe, local arugula,15 year aged balsamico. |
| Black Truffle-Foie Grass Formato |
$12.00 |
roasted mushrooms, balsamico zabaglione. |
| Roasted Duck Sausage & Grapes |
$11.00 |
rosemary, sage, balsamic vinegar, goat cheese polenta. |
| Zuppa Di Ceci |
$9.00 |
chick peas, smoked pancetta, chilies, tuscan oil. |
| Grilled Radicchio Tardivo & Escarole |
$11.00 |
mostarda vinaigrette, candied pecans, verde capra crostone. |
| Tuscan Kale |
$9.00 |
warm goat cheese, pistachio, shaved red cabbage, saba vinaigrette. |
| Tortelli Di Zucca |
$21.00 |
butternut squash ravioli, sage brown butter & parmigiano reggiano. |
| Casonsei |
$19.00 |
candy wrapper pasta filled with roasted beets, smoked ricotta, crushed poppy seed burro fuso. |
| Porcini Pappardelle |
$23.00 |
oxtail ragu, horseradish, sunchoke & pine nut gremolata. |
| Gnocchi |
$20.00 |
chef's daily preparation. |
| Creste Di Gallo |
$18.00 |
sugo di creste di gallo, chicken liver, sweetbread & mushroom ragu, shaved parmigiano. |
| Spaghetti Alle Vongole |
$18.00 |
sautéed clams with garlic, parsley, basil & tomatoes. |
| Conchiglie Con Pate Di Polpo |
$19.00 |
octopus, garlic, capers, parsley. |
| Bistecca Alla Fiorentina |
$75.00 |
tuscan porterhouse. |
| Kobe Rib Cap |
$48.00 |
|
| Daily Butcher's Cut |
|
|
| Signature Sauce |
|
choose 1: salsa verde antica, cabernet mustard, gorgonzola soubise or black garlic-porcini butter. |
| Pollo Affinocchiato |
$22.00 |
cornish hen stuffed with pancetta and sage, salsa peverada. |
| Veal Chop |
$38.00 |
all natural dunedin veal, wild mushroom, prosciutto & sage crema. |
| Daily Fish |
$26.00 |
dried heirloom tomatoes, pickled sunchokes, basil, walnuts, peperoncino, taggiasca olives. |
| Grilled Fish Spiedino |
$24.00 |
skewered with bay leaves, luobo radish, salmoriglio sauce, grilled lemon. |
| Pork Osso Bucco |
$26.00 |
rosemary citrus glaze, pickled mustard seeds, kale-walnut & farro risotto. |
| Beef Cheeks |
$24.00 |
red wine-saba glaze, horseradish gremolata, mashed root vegetables. |
| Whole Roasted Fish |
|
in crazy water with ligurian olives, grape tomatoes, fingerling potatoes, calabrese chilies, garlic, parsley, marjoram. |
| Crisp Crushed Fingerling Potatoes |
|
with rosemary |
| Potato Gateau |
|
prosciutto, mortadella & cheese gratinato. |
| Parmigiano Polenta |
|
|
| Fagioli Alla Cacciatore |
|
white beans with garlic, sage & tomato. |
| Tuscan Kale Alla Parmigiana |
|
|
| Crisp Brussels Sprouts |
|
sage, aged balsamico. |
| Roasted Cauliflower |
|
garlic, chilies & parsley. |
| Gelato Al Gorgonzola |
$8.00 |
passitio wine, sage-walnut cracker. |
| Zuccotto |
$10.00 |
orange-scented vanilla sponge cake filled with ricotta pastry cream, candied orange-mascarpone chocolate. |
| Tartufo |
$9.00 |
vanilla and nutella gelato filled with maraschino cherries and hazelnuts, valrhona chocolate ganache. |
| Affogato |
$10.00 |
vanilla gelato smothered in frozen limoncello, hot espresso, crumbled amaretti cookies, whipped cream. |
| Italian Cookies |
$7.00 |
hazenut torrone, chocolate biscotti doppio, pistachio, chocolate salami, moscato zabaglione. |
| Luke's Cannoli |
$8.00 |
ricotta, cinnamon, candied orange, pistachios, chocolate. |
| Apple Strudel |
$9.00 |
brown sugar-apple-walnut strudel with caramel sauce and vanilla gelato. |
| House Made Gelati & Sorbeti |
$7.00 |
|
| Potato Skins |
$9.00 |
truffle cheese fondue, crisp smoked bacon, scallion crème fraiche. |
| Calabrian Sausage Stuffed Dates |
$8.00 |
sage, rosemary, smoked pancetta, sherry vinegar glaze. |
| Musetto Col Polenta |
$8.00 |
venetian style pork sausage over grilled polenta. |
| Wood Grilled Burger Deluxe |
$14.00 |
house made snowflake roll, tallegio cheese, thick cut pickles, smoked chili ranch, wedge fries, house ketchup. |
| Wood Grilled Burger Deluxe |
$2.00 |
add garlic insanity bacon. |
| Oysters Casino |
$11.00 |
smoked pancetta, espelette pepper, panko crumbs. |
| Salumi |
$9.00+ |
finocchiona, prosciutto rotondi, mortadella, soppressata, gnocchi fritto, tuscan butter. |
| Formaggi |
$7.00+ |
chef's artisan cheese selection. |
| Truffled Grissini |
$12.00+ |
house made bread sticks brushed with white truffle butter, grated parmigiano & wrapped in prosciutto. |
| Calamari |
$12.00 |
cherry pepper aioli. |
| Stecchini Genovese |
$12.00 |
crisp skewer of sweetbreads, mushrooms, creste di gallo, veal & truffle polpette, mortadella, trugole cheese, mostarda aioli. |
| Cauliflower & Zucca |
$8.00 |
lemon tempura batter, pecorino cheese, parsley, red pepper flakes. |
| Truffle Arancini |
$9.00 |
crisp risotto fritters filled with truffled sottocenere cheese, scallions. |
| Focaccia Di Recco |
$14.00 |
stracchino cheese, extra virgin olive oil. |
| Ombra |
$10.00 |
campari, brachetto d'acqui, raspberry puree. |
| Sgroppino |
$9.00 |
punzoné limoncino, prosecco. |
| Epx Coupe |
$11.00 |
cognac, fino sherry, orange bitters. |
| Crusta Di Cognac |
$12.00 |
cognac, grand marnier, fresh lemon juice, simple syrup, angostura bitters. |
| Negroni Bianco |
$11.00 |
cocchi americano, tanqueray gin, dolin blanc vermouth. |
| Corpse Reviver |
$12.00 |
cognac, calvados, carpano antica sweet vermouth, peychauds bitters. |
| Our Sazerac |
$9.00 |
absinthe rinse, pa dads hat rye whiskey, chartreuse, orange bitters. |
| Miller Lite |
$4.00 |
|
| Peroni |
$5.00 |
|
| Baladin Nora |
$9.00 |
|
| Italiano Amber Shock |
$9.00 |
|
| Yards Philly Pale Ale |
$4.50 |
|
| Round Guys Berliner |
$5.00 |
tart weiss. |
| Great Lakes Edmund Fitzgerald |
$5.00 |
|
| Dogfish 60-Minute IPA |
$5.00 |
|
| Victory All-Malt |
$5.00 |
|
| Troegs Dreamweaver |
$5.00 |
|
| Duclaw Neon Gypsy |
$5.00 |
|
| Stillwater Cellar Door |
$7.00 |
|
| Corsendonk Christmas Ale |
$8.00 |
|
| Hitachino Classic |
$12.00 |
|
| B Spaced Invader |
$18.00 |
|
| Prosecco Ca'furlan Cuvee Beatrice |
$8.00 |
|
| Pinot Grigio 2013 Ca' Di Ponti |
$9.00 |
|
| Chardonnay 2012 Bacchus |
$11.00 |
|
| Pagadebit 2013 |
$13.00 |
sauvignon blanc, bombolino |
| "Falerio" De Angelis 2013 |
$13.50 |
passerina, trebbiano & pecorino |
| Montepulciano D'abruzzo 2012 Nicodemi |
$12.00 |
|
| Cabernet Sauvignon Bacchus 2012 |
$12.50 |
|
| Chianti Monrosso 2011 Monsanto |
$13.00 |
|
| Vino Del Popolo Langhe Rosso 2013 Cantine Di Indie |
$15.00 |
|
| Castello Banfi Bracchetto D'acqui |
$8.00 |
|
| Moscato D'asti Ricossa |
$10.00 |
|
| Primitivo Il Sava Dolce 2004 Savese Picchierri |
$9.00 |
|
| Querciavalle Vinsanto Del Chianti Classico |
$14.00 |
|
| Nebbiolo Chinato Nv Mauro Vergano |
$16.00 |
|
