Kobe Beef Burger |
$12.00 |
|
Ciabotta Roll, Red Onion |
$12.00 |
|
Crispy Gaufrette Potatoes |
$12.00 |
|
Cheddar |
$12.00 |
|
Bleu or Goats Cheese |
$12.00 |
|
Grilled Chicken Caesar Salad |
$12.00 |
|
Shaved Reggiano Parmesan |
$12.00 |
|
Housemade Croutons |
$12.00 |
|
Jumbo Lump Crabcake |
$14.00 |
|
Mustard Remoulade and Rock Shrimp Hash Browns |
$14.00 |
|
Grilled Chicken Quesadilla |
$9.00 |
|
Black Bean Relish |
$9.00 |
|
Sour Cream |
$9.00 |
|
Spicy Tomato Salsa |
$9.00 |
|
Spicy Cajun Fusilli |
$10.00 - $19.00 |
|
Shrimp |
$10.00 - $19.00 |
|
Chicken |
$10.00 - $19.00 |
|
Andouille |
$10.00 - $19.00 |
|
Red Pepper Cream Sauce |
$10.00 - $19.00 |
|
Spinach Gnocchi |
$11.00 - $21.00 |
|
Mushroom Cream |
$11.00 - $21.00 |
|
Goats Cheese |
$11.00 - $21.00 |
|
Truffle Oil |
$11.00 - $21.00 |
|
Parmesan-Crusted Jumbo Shrimp |
$25.00 |
|
Basil Whipped Potatoes |
$25.00 |
|
Zucchini and Roasted Peppers |
$25.00 |
|
Tomato-Garlic Cream |
$25.00 |
|
Roasted 8 oz |
$30.00 |
|
Lobster Tail |
$30.00 |
|
Roasted Potatoes |
$30.00 |
|
Mushrooms |
$30.00 |
|
Green Beans |
$30.00 |
|
Tarragon Beurre Blanc |
$30.00 |
|
Two Tails |
$30.00 |
|
Sushi-Grade Yellowfin Tuna Steak |
$26.00 |
|
Japanese Soba Noodles |
$26.00 |
|
Stir-Fried Vegetables |
$26.00 |
|
Shitake Mushrooms |
$26.00 |
|
Spicy Wasabi Emulsion |
$26.00 |
|
Grilled Steak |
|
|
Blue Cheese Whipped Potatoes |
|
|
Roasted Onions and Mushrooms |
|
|
Cabernet Demi Glace |
|
|
14 oz. Aged N.Y. Sirloin |
$29.00 |
|
10 oz. Filet Mignon |
$32.00 |
|
Jumbo Lump Crab Cakes |
|
|
Roasted Potatoes with Shrimp |
|
|
Onions and Peppers, and Corn |
|
|
Mustard Remoulade |
$27.00 |
|
Pan-Roasted French-Cut Chicken Breast |
|
|
Whipped Potatoes |
|
|
Haricots Verts, Herbed Chicken Jus |
$17.00 |
|
Onion-Crusted Wild Salmon |
$24.00 |
|
Beluga Lentils, Zucchini |
$24.00 |
|
Apple Reduction |
$24.00 |
|
Roast Rack of American Lamb |
$32.00 |
|
Goats Cheese Whipped Potatoes |
$32.00 |
|
Grilled Eggplant and Zucchini |
$32.00 |
|
Balsamic Glaze |
$32.00 |
|
Basil Coulis |
$32.00 |
|
Sliced Duck Breast |
$25.00 |
|
Wasabi-Scented Organic Brown Rice |
$25.00 |
|
Green Beans |
$25.00 |
|
Orange-Teriyaki Glaze |
$25.00 |
|
Fried Baby Calamari |
$10.00 |
|
Spicy Lemon-Caper Aioli |
$10.00 |
|
Spicy Tuna Tartare |
$13.00 |
|
Cilantro |
$13.00 |
|
Scallions |
$13.00 |
|
Crispy Potatoes |
$13.00 |
|
Wasabi-Soy Vinaigrette |
$13.00 |
|
Roasted Beet Salad |
$9.00 |
|
Mesclun Greens |
$9.00 |
|
Oranges, |
$9.00 |
|
Haricots Verts |
$9.00 |
|
Blue Cheese |
$9.00 |
|
Pine Nuts |
$9.00 |
|
Sherry Vinaigrette |
$9.00 |
|
Fresh Housemade Mozzarella |
$9.00 |
|
Portabella Mushrooms |
$9.00 |
|
Roasted Red Peppers |
$9.00 |
|
Basil Coulis |
$9.00 |
|
Balsamic Reduction |
$9.00 |
|
Caesar Salad |
$8.00 |
|
Housemade Croutons |
$8.00 |
|
Shaved Reggiano Parmesan |
$8.00 |
|
Duck and Shitake Mushroom Spring Roll |
$9.00 |
|
Asian Slaw |
$9.00 |
|
Pineapple-Cilantro Vinaigrette |
$9.00 |
|
Mixed Green House Salad |
$5.00 |
|
Radishes |
$5.00 |
|
Cucumbers |
$5.00 |
|
Balsamic Vinaigrette |
$5.00 |
|
Tossed Mesclun Green House Salad |
|
|
Balsamic Vinaigrette |
|
|
Classic Caesar Salad |
|
|
Reggiano Parmesan |
|
|
Onion-Crusted Wild Salmon Filet |
|
|
Beluga Lentils |
|
|
Zucchini |
|
|
Apple Reduction |
|
|
Spicy Cajun Fusilli Pasta |
|
|
Shrimp |
|
|
Chicken |
|
|
Andouille |
|
|
Red Pepper Cream Sauce |
|
|
Pan-Roasted Chicken Breast |
|
|
Whipped Potatoes, |
|
|
Green Beans |
|
|
Herbed Chicken Jus |
|
|
Spinach Gnocchi |
|
|
Spinach Gnocchi |
|
|
Mushroom Cream |
|
|
Goat's Cheese |
|
|
Truffle Oil |
|
|
Fried Baby Calamari |
|
|
Spicy Lemon-Caper Aioli |
|
|
Duck and Shitake Mushroom Spring Roll |
|
|
Asian Slaw |
|
|
Pineapple-Cilantro Vinaigrette |
|
|
Fresh Housemade Mozzarella |
|
|
Portabella Mushrooms |
|
|
Roasted Red Peppers |
|
|
Basil Coulis |
|
|
Balsamic Reduction |
|
|
Grilled |
|
|
Aged N.Y. Sirloin or Filet Mignon |
|
|
Blue Cheese Whipped Potatoes, |
|
|
Roasted Mushrooms and Onions |
|
|
Cabernet Demi Glace |
|
|
Seared Yellowfin Tuna Steak |
|
|
Japanese Soba Noodles |
|
|
Sesame Stir-Fried Vegetables |
|
|
Shitake Mushroom Compote |
|
|
Wasabi Emulsion |
|
|
Parmesan-Crusted Jumbo Shrimp |
|
|
Basil Whipped Potatoes |
|
|
Zucchini and Roasted Peppers |
|
|
Tomato-Garlic Cream |
|
|
Jumbo Lump Crab Cakes |
|
|
Roasted Potatoes with Shrimp, |
|
|
Onions |
|
|
Peppers, and Corn |
|
|
Mustard Remoulade |
|
|
Caesar Salad |
|
|
Mesclun Green Salad |
|
|
Balsamic Vinaigrette |
|
|
Fresh Mozzarella with Roasted Peppers |
|
|
Basil Coulis, and Balsamic Reduction |
|
|
Assorted Breads and Rolls with Butter and Black Olive Tapenade |
|
|
Hot Chafing Dishes |
|
|
Sliced French-Cut Chicken Breast with Herbed Chicken Jus |
|
|
Choice of: Baked lemon Sole, Herbed Topping, Lemon-Caper Sauce |
|
|
Organic Irish Salmon, Sweet Onion Crust, Apple Reduction |
|
|
Choice of: Spicy Cajun Fusilli Pasta |
|
|
Choice of: Penne Pasta with Tomato-Vodka Sauce |
|
|
Whipped Potatoes |
|
|
Julienne Vegetables |
|
|
Bread and Rolls |
|
|
Choice of: Turkey Breast or Pork Loin with Sauces |
|
|
Carved Prime Rib or Sirloin of Beef |
$10.00 |
|