| BBQ Nachos |
$9.85 |
Pulled pork shoulder smoked in-house piled high on crisp corn chips, with mixed cheeses, tomatoes, lettuce and our house bbq sauce. |
| Hot Wings |
$9.75 |
Jumbo wings, cornmeal dusted & fried, then tossed in our SPICY secret recipe. |
| Cheese Dip |
$7.25 |
Served with homemade salsa and corn chips. |
| Fried Dill Pickles |
$8.00 |
Kosher dill pickle chips hand-breaded & fried golden served with ranch or horseradish sauce |
| Sausage & Cheese Plate |
$9.50 |
Cubed cheddar, Swiss, and pepperjack cheeses with grilled sausage, pickle spears and pepperocinis. |
| Nachos |
$9.00 |
Crisp corn chips topped with chili, spicy cheese sauce, lettuce, tomatoes and mixed cheeses with jalapenos and sour cream on the side. |
| Firecracker Corn Dip |
$8.00 |
A zesty blend of sweet corn & cream cheese spiced with jalapenos. Served with crisp corn chips. |
| Smoked Turkey Quesadilla |
$9.00 |
House-smoked shaved turkey breast with red onions, mixed cheese and bbq sauce in a toasted flour tortilla with Southwest ranch for dipping. |
| Chicken Tenders |
$8.85 |
Southern style with house or curly fries. |
| BBQ Bologna |
$7.10 |
A Memphis Classic! Hickory smoked bologna grilled with our house BBQ sauce. |
| Pizza Florentine |
$8.50 |
A crisp tortilla topped with creamed spinach, artichokes, minced jalapenos, diced tomatoes, mixed cheese and chives. |
| Chicken Wings |
$20.00 |
|
| Chicken Tenders |
$25.00 |
|
| Fried Dill Pickles |
$24.00 |
|
| Sausage & Cheese |
$30.00 |
|
| Firecracker Corn Dip |
$32.00 |
|
| Cheese Dip |
$25.00 |
|
| Nachos/BBQ |
$35.00 |
|
| Patrick's Burger |
$7.70 |
6oz of choice ground beef hand-pattied, seasoned with our house burger seasoning, flat-grilled to order and served on our soon-to-be-famous sweet sourdough bun. |
| The One-Eyed Jack |
$9.40 |
My favorite burger ever!! Our burger topped with a fried egg and American cheese and served on our soon-to-be-famous sweet sourdough bun. |
| Jalapeno-Cream Cheese Burger |
$9.40 |
Our 6 oz. hand-pattied choice burger stuffed with cream cheese diced jalapenos. Served on our soon-to-be-famous sweet sourdough bun. |
| Buffalo Blue Cheese Burger |
$9.40 |
We fold choice ground beef with our wing sauce and blue cheese crumbles. Flat grilled with more blue cheese on top!! Served on our soon-to-be-famous sweet sourdough bun. |
| The Plain Jane Stack |
$8.65 |
Americana at its best! Two patties layered with American cheese, lettuce, tomato, onion, pickle, and mayonnaise on a toasted white bun. |
| The Smoke Stack |
$9.45 |
Picture this...toasted white bun, bbq mayo, add a burger patty. House-smoked cheddar cheese topped with an onion ring, filled with pulled bbq pork shoulder drizzled with bbq sauce. Then, add another |
| The Mempho |
$10.45 |
Elvis would have loved this! A slab of our rich, creamy mac'n'cheese grilled on white pullman bread with Swiss cheese, caramelized onions and pulled pork with our house BBQ sauce on the side. |
| BBQ Yardbird Sandwich |
$9.50 |
Chargrilled chicken breast with bbq dry rub and house bbq sauce topped with grilled onions and smoked cheddar cheese on a toasted sourdough bun. |
| BBQ Bologna Sandwich |
$8.75 |
Thick sliced bologna hickory smoked and finished on the grill with our house BBQ sauce and topped with sweet slaw. |
| Club Sandwich |
$9.75 |
Ham, smoked turkey, bacon, Swiss and cheddar layered on toasted wheat bread with lettuce and tomato. |
| Marinated Grilled Chicken |
$8.95 |
Served on our soon-to-be-famous sweet sourdough bun with lettuce, onion, tomato and pickle on the side. |
| Tenderloin Steak Sandwich |
$16.00 |
Memphis' best steak sandwich!! 6oz of Sterling Silver tenderloin grilled to perfection with grilled tomatoes & onions, topped with melted pepperjack on a toasted sourdough hoagie. |
| Prime Rib French Dip |
$11.50 |
Shaved slow-roasted prime rib with sauteed onions and melted Swiss on a toasted hoagie with au jus for dipping. |
| Grown Up Grilled Cheese |
$8.25 |
Swiss, smoked cheddar and cream cheeses and crisp onion straws on Italian white bread toasted in our Panini press. |
| Rueben |
$9.85 |
Certified Angus corned beef piled high on toasted rye with sauerkraut and melted Swiss with 1000 Island on the side. |
| Breakfast Panini |
$9.50 |
Fried eggs, crispy bacon and American cheese layered on panini bread and grilled on the panini press. |
| Apple-Bourbon Pork Tenderloin |
$17.50 |
Hickory smoked pork tenderloin finished on the chargrill with our apple-bourbon glaze. Served over rice pilaf. |
| Herb Grilled Salmon |
$16.25 |
An 8 oz. fillet of Atlantic Salmon chargrilled with our herbed Chef's butter. |
| Beef Stroganoff |
$14.25 |
Tender hand-cut sirloin pan sautéed with egg noodles and a rich sour cream and mushroom gravy. |
| Blackened Chicken Pasta |
$17.25 |
Tender penne pasta tossed with pan-blackened chicken breast, mushrooms, roasted red peppers and a warm Cajun cream sauce. Served with toasted French bread |
| Marinated Grilled Chicken |
$11.95 |
Fresh 6 oz. chicken breast marinated and chargrilled. Served over rice pilaf. |
| Blackened Fish Tacos |
$10.75 |
Three tacos stuffed with blackened tilapia, Spanish rice, cheese, lettuce and pico de gallo. |
| Fish & Chips |
$11.75 |
A generous portion of North Atlantic cod dipped in our homemade beer batter and fried golden. Served with house fries and malt vinegar upon request. |
| Hand-Carved Bacon Wrapped Filet |
$27.00 |
|
| Hand-Carved Ribeye |
$29.50 |
|
| Prime Rib |
$23.00 |
Friday and Saturday after 5pm. Available after 5pm. |
| Veggie Plates |
$6.25 - $8.35 |
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| Plate Lunch Meats |
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Each of our plate lunch meats includes a generous portion of your choice along with two veggies and roll or cornbread. |
| Farm Raised Catfish |
$12.00 |
Grilled, Fried or Blackened. |
| Hamburger Steak |
$10.50 |
|
| Pork Chops |
$11.55 |
(Grilled, Fried or Smothered) Grilled is Great, Fried is Delicious but Smothered is Decadent! If you haven't tried this house specialty, you owe it to yourself to indulge! |
| Country Fried Steak |
$10.75 |
Fresh sirloin, hand-tenderized, breaded and fried golden with country gravy. |
| Chicken Fried Chicken |
$10.75 |
Fresh chicken breast rolled in seasoned flour and cracker meal, fried golden and smothered in country gravy. |
| Turnip Greens |
$36.00 |
|
| Kernel Corn |
$36.00 |
|
| Squash & Onions |
$36.00 |
|
| Cole Slaw |
$36.00 |
|
| Lima Beans |
$36.00 |
|
| Mashed Potatoes |
$36.00 |
|
| Blackeyed Peas |
$36.00 |
|
| BBQ Baked Beans |
$34.00 |
|
| Sauteed Mushrooms |
$36.00 |
|
| Boiled Cabbage |
$36.00 |
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| Green Beans |
$36.00 |
|
| Yams |
$36.00 |
|
| Gravy |
$5.00 |
|
| Spinach Casserole |
$36.00 |
|
| Macaroni & Cheese |
$36.00 |
|
| Potato Casserole |
$36.00 |
|
| Dressing |
$25.00 |
|
| Rolls & Cornbread |
$5.00 |
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| Turnip Greens |
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| Squash & Onions |
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| Spinach Casserole |
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| Whole Kernel Corn |
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| Lima Beans |
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| Broccoli |
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| Blackeyed Peas |
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| Mashed Potatoes & Gravy |
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| Yams |
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| Green Beans |
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| Macaroni & Cheese |
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| Sautéed Mushrooms |
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| Monday |
$11.25 |
Extra Veggies: Fried Okra and Boiled Cabbage. |
| Tuesday |
$10.25 |
Extra Veggies: Green Beans and Boiled Cabbage. |
| Wednesday |
$10.65 |
Extra Veggies: Potato Casserole and Green Beans. |
| Thursday |
$10.25 - $10.45 |
Extra Veggies: Skillet Cream Corn and Yams. |
| Friday |
$10.50 |
Extra Veggies: Skillet Cream Corn and Yams. |
| Saturday & Sunday |
$10.50 |
Extra Veggies: Fried Okra and Baked Beans. |
| Chicken & Dumplings |
$6.00 |
|
| Pot Roast |
$8.00 |
|
| Beef Tips & Rice |
$6.50 |
|
| Stuffed Bell Pepper |
$5.25 |
|
| Baked Chicken |
$6.50 |
|
| Liver & Onions |
$7.00 |
|
| Turkey & Dressing |
$7.00 |
|
| Chicken Pot Pie |
$6.50 |
|
| Salmon Coquettes |
$6.50 |
|
| Meatloaf |
$7.00 |
|
| BBQ Pulled Chicken |
$6.50 |
|
| Shaved Roast Beef |
$7.50 |
|
| Fried Chicken Salad |
$9.40 |
Chopped chicken tenders, mixed greens with tomatoes, cucumber, diced egg and shredded cheeses. |
| Grilled Chicken Salad |
$9.40 |
Grilled marinated chicken atop mixed greens with tomatoes, cucumber, diced egg and shredded cheeses. |
| Cobb Salad |
$9.20 |
Crisp greens topped with diced tomatoes, mixed cheeses, eggs, black olives, cucumber, fresh mushrooms, double smoked bacon and avocado slices. |
| Chef Salad |
$9.40 |
Mixed greens topped with diced ham and smokey turkey, shredded cheeses, tomatoes and diced egg. |
| BBQ Salad |
$9.40 |
Slow-smoked pork shoulder atop mixed greens with tomatoes, cucumber, diced egg and shredded cheeses. |
| Caesar Salad |
$5.25 |
Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and house Caesar dressing. |
| Black & Blue Salad |
$13.65 |
Romaine lettuce, diced red onion, black olives, diced tomatoes, and bleu cheese crumbles tossed in blue cheese vinaigrette and topped with blackened sirloin strips. |
| Homemade Chili |
$4.35 - $6.25 |
Slow simmered with choice ground beef, kidney beans and southwest seasonings. |
| Soup of the Day |
$4.35 - $6.25 |
Ask your server for our daily Made-from-scratch soup. |
| Vegetable Beef |
$4.25 - $6.00 |
Made from scratch with choice sirloin, fresh vegetables and homemade stock. |
| Mini Filet |
$13.00 |
|
| Kids Cheeseburger |
$5.95 |
|
| Grilled Cheese |
$5.25 |
|
| Grilled Chicken |
$6.95 |
|
| Chicken Tenders |
$6.25 |
|
| Penne with Butter |
$5.75 |
|
| Iced Tea |
$2.10 |
|
| Coffee |
$2.10 |
|
| Coke |
$2.10 |
|
| Diet Coke |
$2.10 |
|
| Sprite |
$2.10 |
|
| Dr. Pepper |
$2.10 |
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| Budweiser |
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| Bud Light |
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| Coors Light |
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| Fat Tire |
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| Killian's |
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| Blue Moon |
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| Bud |
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| Bud Light |
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| Coors Light |
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| Miller Light |
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| Sam Adams |
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| Landshark Lager |
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| Michelob Ultra |
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| O'Doul's |
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| Rolling Rock |
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| Yeungling |
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| Shiner Bock |
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| Corona |
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| Heineken |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Guinness |
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| Sam Smith Taddy Porter |
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| SteakHouse Wings |
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Jumbo chicken seasoned with salt & course ground black pepper and tossed in A-1 steak sauce. Served with celery and ranch or blue cheese |
| Steak & Egg Panini |
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Panini bread layered with grilled ribeye, fried egg, and American cheese and finished on the panini press. Served with house or curly fries |
| Hanger Steak |
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From our sister store, Heritage Tavern & Kitchen!! 9oz Sterling Silver hanging beef tender marinated in a zesty sweet glaze and chargrilled. Served over mashed potatoes with choice of side and house |
| Mexican Flatbread |
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Flatbread topped with enchilada sauce, grilled chicken, mixed cheeses, pico de gallo, diced avocado, and drizzled with sour cream sauce |
| Barbacoa Rice Bowl |
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Mexican rice topped with shredded beef barbacoa, black bean & corn salsa, fresco cheese, pico de gallo, fresh avocado, and drizzled with sour cream sauce |
| Chicken Enchilada Casserole |
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Corn tortillas, mozzarella,& grilled chicken baked and topped with traditional & fresco salsas. Served with shredded Lettuce, sour cream, pica, and homemade guacamole. Available every Tuesday at our |
| Hamburger Steak |
$6.85 |
|
| Fried Chicken |
$7.00 |
|
| BBQ Pork Shoulder |
$6.50 |
|
| Pork Chops |
$7.75 |
|
| Farm Raised Catfish |
$8.50 |
|
| Grilled Chicken |
$7.50 |
|
| Country Fried Steak |
$7.00 |
|
| Chicken Fried Chicken |
$6.50 |
|
| Apple |
$34.00 |
|
| Blackberry |
$34.00 |
|
| Strawberry |
$34.00 |
|
| Peach |
$34.00 |
|
| Pecan |
$34.00 |
|
| Cherry |
$36.00 |
|
| Banana Pudding |
$28.00 |
|
| Turkey Cornbread Dressing, Gravy, Cranberry Sauce, 2 Veggies and Cornbread Or Rolls |
$37.00 |
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| Roasted Turkey |
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| Smoked Turkey |
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| Rolls |
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| Cornbread |
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