| The Joy of Cooking's Beef Pot Roast |
$9.95 |
a perennial favorite! This traditional pot roast is slow cooked with carrot and onion until tender. Served over homestyle mashed potatoes. |
| Spinach Artichoke Quesadilla |
$7.95 |
a grilled spinach tortilla stuffed with artichokes, spinach, Parmesan, and ricotta cheese served crisp and warm with mandarin orange pico de gallo. Add chicken $2.95, add shrimp $3.95 |
| Vegetarian Chili Over Green Rice |
$8.95 |
green pepper, zucchini, onion, tomatoes, garlic and two beans combine with a garden of herbs to make this hearty and flavorful chili; served over rice and topped with Monterey Jack cheese, scallions |
| Michael Lamonoco's Alpine Baked Pasta |
$9.95 |
a cookbook favorite! Roasted chicken atop penne pasta, roasted red peppers, and fresh baby spinach tossed in a combination of Swiss cheeses |
| The Silver Spoon's Ham and Fontina Crepes |
$8.95 |
served warm and toped with a Bechamel sauce |
| Raven Symone's Cajun Gumbo |
$10.95 |
as featured in Morgan Freeman Cooks and Friends cookbook, this gumbo is hearty and filed with shrimp, oysters, crabmeat, and sausage served over rice |
| Fusion Seared Crab Cakes |
$8.25 |
two of Bronte's champion southwestern crab cakes over a petite spinach garnish and painted with sesame-soy aioli |
| Quiche du Jour |
$7.95 |
flaky pie crust filled with egg custard and daily selections of meats, cheeses, and vegetables served with fresh fruit |
| Linguini |
$8.95 |
linguini pasta tossed with roasted walnuts, spinach and garlic in a light olive oil and white wine sauce |
| Gourmet's Chicken Picatta |
$9.95 |
this traditional chicken picatta in a lemon butter sauce gets a twist with black olives; served with homestyle mashed potatoes and steamed seasonal vegetables |
| Soup du Jour |
$3.25 - $4.50 |
homemade often quoted as best soup in town |
| Tomato Bleu Cheese Soup |
$3.25 - $4.50 |
because you love it so much, we serve it everyday |
| Grilled Salmon Salad |
$10.95 |
grilled Atlantic Salmon rests on a bed of greens topped with mandarin oranges, toasted almonds, red onion, artichokes, and a vinaigrette dressing |
| The Silver Spoon's Avocado Salad |
$8.95 |
chopped romaine topped with fresh avocado slices, mandarin oranges, tomato, and scallion served with a Dijon mustard vinaigrette |
| Salad Due |
$7.95 |
all white meat chicken salad and albacore tuna salad served on a bed of tossed greens |
| Cranberry and Feta Salad |
$9.95 |
shaved roasted turkey breast, craisins, dried black cherries, red onion, feta cheese, and fire roasted walnuts served on fresh baby spinach with our cider house dressing. Add a cup of homemade soup t |
| Pear and Bleu Cheese |
$8.75 |
crisp pear slices, toasted almonds, raisins and crumbled bleu cheese atop a bed of greens served with our very own pear poppyseed dressing |
| Blackened Chicken |
$8.95 |
spicy blackened chicken breast grilled and served warm over mesculin greens with shaved red onion, tomatoes, and bleu cheese crumbles with a bleu cheese dressing |
| Taste of Home's Cherry Brie Salad |
$8.95 |
fresh Romaine lettuce chopped and tossed with dried cherries and brie cheese then topped with candied almonds and dressed in our cider vinaigrette |
| Crab Cake Sandwich |
$8.25 |
our Southwest influenced crab cake served on toasted wheat bread with lettuce, tomato, onion, and our homemade remoulade sauce |
| America's Test Kitchen Avocado BLT |
$8.95 |
fresh avocado slices, bacon, lettuce, and tomato served on wheat toast with a chipotle mayonnaise on a Kaiser roll |
| Grilled Portabella Mushroom |
$7.95 |
marinated mushroom cap with jack cheese and rosemary lemon mayonnaise on a Kaiser roll |
| Turkey Reuben |
$7.95 |
oven roasted turkey on marbled rye with coleslaw, 1000 island dressing and Swiss cheese |
| Meatloaf Sandwich |
$8.95 |
an 'underground' special for too long delicious! |
| Vegetarian Greek Wrap |
$8.50 |
large spinach tortilla wraps around artichokes, spinach, red onion, pepponcini, cucumbers and roasted red peppers and lightly spread with a Mediterranean tapenade |
| Blake and Bleu Chicken |
$7.95 |
cajun grilled chicken breast topped with bleu cheese and served on an onion dill roll |
| Tuna Salad or Chicken Salad |
$7.95 |
you pick which salad on a baguette with lettuce and tomato |
| Ham and Swiss Croissant |
$7.95 |
served warm on a buttery croissant with red onion, tomato, and honey Dijon mayonnaise |
| Roast Turkey |
$7.95 |
served with Swiss cheese, red onion, and lemon rosemary mayonnaise on an onion dill roll |
| Bronte's Breakfast Sandwich |
$6.50 |
our choice of bagel or croissant, with scrambled egg and cheese and your choice of sausage or bacon. Served with fruit and potatoes |
| Paula Deen's Perfect Scrambled Egg Platter |
$6.95 |
Ms. Deen's special cheesy scrambled eggs served with potatoes, fruit cup, toast and choice of bacon or sausage |
| Sarah Foster's Spinach, Tomato, Feta Omelette |
$7.95 |
served with potatoes and fruit cup |
| Tyler Florence's Yogurt Berry Parfait |
$6.95 |
a gorgeous combination of fresh fruit, low fat granola, and creamy yogurt. Add a muffin $1.00 |
| Bon Appetit's Banana Cream Pancakes |
$6.50 |
a stack of three piping hot banana pancakes topped with a fluffy banana cream and served with a maple syrup |
| Gourmet's Creme Brule French Toast |
$6.50 |
oh so decadent |
| Bronte's Frittata du Jour |
$6.95 |
open faced omelette served with potatoes, toast and fruit |
| Silver Spoon's Ham and Fontina Crepes |
$7.75 |
|
| Alton Brown's Crepes Quiche Lorraine |
$7.25 |
|
| Perfect Recipe's Chicken Mushroom Crepes |
$7.95 |
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