| Fried Calamari |
|
W/ horseradish cocktail sauce. |
| Marinated & Grilled Portabello Mushroom |
|
W/ roma tomatoes & fresh herbs. |
| Dolmathes |
|
Vegetarian stuffed grape leaves w/ rice served cold (6). |
| Hummus |
|
W/ pita wedges. |
| Salmoncake |
|
W/ a tarragon-dijon aioli. |
| Saganaki |
|
Flaming greek kaseri cheese. |
| Baked Crab & Artichoke Heart Dip |
|
Served w/ toasted pita wedges. |
| Spanakopita |
|
Spinach and feta cheese baked in filo dough. |
| Goat Cheese, Sundried Tomatoes & Roasted Garlic |
|
W/ toasted pita wedges. |
| Skorthalia |
|
Greek garlic dip w/ toasted pita wedges. |
| Jumbo Shrimp Cocktail Or Scampi |
|
W/ virgin olive oil & feta cheese. |
| Tiri Ke Elies |
|
Feta cheese & olives. |
| Baked Feta |
|
W/ tomato, red & green pepper. Served w/ toasted pita wedges. |
| Faki Soupa |
|
Vegetarian lentil soup. |
| Avgolemono |
|
Chicken rice soup w/ lemon and egg. |
| Greek Salata |
|
Romaine lettuce, kalamata olives, purple onions, tomato & cucumber w/ feta dressing. |
| Horyatiki Salata |
|
Village salad- cucumber, tomato, onions w/ vinaigrette dressing. sprinkle of feta cheese. |
| Tabouli |
|
Bulgar wheat, parsley, tomato & onion w/ virgin olive oil & lemon. |
| Spanakia |
|
Fresh spinach, onions & walnuts w/ vinaigrette dressing. |
| Caesar Salad |
|
Romaine lettuce, parmesan & croutons w/ caesar dressing. |
| Salata |
|
Dinner salad-w/ choice of greek dressing w/ feta cheese, caesar, vinaigrette, or raspberry vinaigrette dressing. |
| Linguine |
|
W/ assorted fresh vegetables & grilled chicken breast marinara. |
| Penne |
|
W/ assorted vegetables & light cream sauce. |
| Braised Lamb Ragout |
|
Chunks of lamb shank, tomato & garlic tossed w/ penne or orzo. |
| Mediterranean |
|
Linguine w/ kalamata olives, fresh roma tomatoes, artichoke hearts, capers, sweet basil, virgin olive oil & marinara. |
| Salmon Rigatoni |
|
Poached salmon, spinach, peppers and chipotle cream sauce. |
| Spanakopita Platter |
|
Spinach, feta cheese & sauteed onion in filo dough (2), w/ rice pilaf. |
| Vegetarian Lasagna |
|
Zucchini, spinach, fresh mushrooms & feta cheese. |
| Vegetarian Plate |
|
Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed w/ rice. |
| Vegetarian Moussaka |
|
Eggplant & assorted vegetables topped w/ bechamel. |
| Dolmathes Avgolemono |
|
Grape leaves stuffed w/ beef & rice, topped w/ avgolemono sauce. |
| Kotopoulo |
|
Baked greek chicken seasoned w/ garlic & oregano. Served w/ potatoes. 1/4. |
| Moussaka |
|
Baked eggplant and ground beef, topped w/ bechamel. |
| Pastitsio |
|
Baked macaroni, ground beef, blend of cheeses, topped w/ bechamel. |
| Souvlaki |
|
Chicken shish k bob marinated skinless chicken breast on a skewer, served w/ rice pilaf or greek style potatoes. |
| Grilled Fresh Salmon Filet |
|
Served w/ a caper lemon dill sauce. |
| Lamb Shank |
|
Braised w/ red wine, fresh tomato & garlic. |
| 8 Oz Top Sirloin |
|
Finished with mushrooms au jus. |
| Pork Souvlaki |
|
Grilled pork tenderloin on a skewer with greek spices and tzatziki. |
| Pork Tenderloin Souvlaki |
|
Finished with virgin olive oil and greek spices. |
| Barcelona |
|
Broiled chicken breast, mozzarella cheese, cilantro & red onions. |
| Grecian Vegetarian |
|
Assorted seasonal vegetables, fresh mushrooms, mozzarella & feta cheese. |
| Roma |
|
Onions, roma tomatoes, capers, green peppers, mozzarella & parmesan cheese. |
| Athenian |
|
Spinach, feta cheese & roasted garlic. |
| Napoli |
|
Pepperoni, sweet itallian peppers & black olives. |
| Calzone |
|
assorted vegetables with a touch of mozzarella & feta cheese. Add chicken $2.50. |
| Gyros |
|
Beef and lamb served on pita with onions, tomatoes and tzatziki sauce. |
| Souvlaki |
|
Grilled chicken breast on pita with tomatoes, onions & tzatziki sauce. |
| Greek Potatoes Or Rice Pilaf |
|
|
| 2 Slices Of Feta Cheese |
|
|
| Kalamata Olives |
|
|
| Tzatziki Sauce |
|
|
| Shrimp Scampi |
|
2 Or 4 jumbo shrimp sauteed with olive oil, lemon, garlic and feta. |
| Mushroom Caps |
|
Sauteed with dry vermouth. |
| Side Of Fried Calamari |
|
|
| Orzo Pasta |
|
Mushrooms, spinach, tomato and beurre blanc. |
| Wilted spinach |
|
Sauteed with garlic, lemon and olive oil. |
| Grilled asparagus |
|
|
| Wild Atlantic Smelts |
|
Fried and finished with virgin olive oil and lemon juice. |
| Sesame Seared Ahi Tuna |
|
Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi. |
| Steamed Jumbo Artichoke |
|
With parmesan cheese, garlic, and lemon butter. |
| Jumbo Sea Scallops |
|
Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp. |
| Crab Cake |
|
Finished with lemon butter and bay shrimp. |
| Green Chili Chicken Lasagna |
|
Layered with three cheeses, mushrooms and alfredo. |
| Grilled Yellow-Fin Sole Fillet |
|
Encrusted with parmesan. |
| Baked Chicken Filo Wrap |
|
Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce. |
| Yanni's Burger |
|
Grilled with greek spices and served with french fries or with greek salad. |
| Fish Tacos |
|
Chipotle aioli and rice pilaf. |
| Rigatoni Bolognese |
|
With spiced ground beef sauce. |
| Filet Mignon Medallions |
|
On a fresh greek salad. |
| Fresh Atlantic Salmon |
|
Served on a fresh greek salad. |
| Sole Francaise |
|
Lightly battered sole fillet, served with lemon caper butter over angel hair pasta. |
| Chocolate Cream |
|
Key lime, or coconut cream pies. |
| Honey Roasted Pecan Bar Diamonds |
|
Topped with vanilla bean ice cream. |
