| Almond Wood Grilled Chicken Salad |
$8.00 |
with golden raisins, dried apricots, grapes, prosciutto bits spinach, radicchio served with a lemon cracked black pepper vinaigrette |
| Full Leaf Caesar Salad |
$7.00 |
with spicy chicken croutons |
| House Baby Green's Salad |
$6.00 |
with balsamic vinaigrette |
| Watercress Salad |
$9.00 |
with smoked trout, organic heirloom tomatoes and topped with a gram mustard vinaigrette |
| Bib Lettuce Salad |
$6.00 |
with spicy seasoned walnuts, shaft blue cheese, gala apples sherry vinaigrette |
| French Onion Soup |
$5.00 |
with a late harvest zinfandel, croutons and gruyere cheese |
| Soup of The Day |
$4.00 |
|
| Crab Cakes |
$10.00 |
with cilantro oil and chili aioli |
| Grilled Quail |
$11.00 |
walnuts, pancetta and gorgonzola cheeses are served over arugula and garnished with pomegranate molasses |
| Baked Figs |
$8.00 |
with shaft blue cheese and walnuts wrapped with prosciutto |
| Oysters on the Half Shell |
$13.00 |
served with a mignomette sauce |
| Grilled Flat Bread |
$9.00 |
with sungold tomatoes, chili flakes, broccoli rabe, amador extra virgin olive oil and Pt. reyes goat cheese |
| Grilled Duck Breast |
$22.00 |
duck breast grilled with rainbow chard. Melted summer bermuda onions and nectarine chili chutney. served with oven roasted fingerling potatoes |
| Hardwood Grilled Rib-Eye Steak |
$24.00 |
with spicy red onion rings BBQ cranberry beans served with buttermilk and oven roasted fingerling potatoes |
| Almond Wood Grilled Skirt Steak |
$18.00 |
with roasted davis ranch corn, red bell pepper and oregano salad |
| Pan Seared Filet of Beef |
$26.00 |
with a spicy amcho chiu rub, served with sauteed shiitake and oyster mushrooms. served with white truffle mashed potatoes |
| Brick Wrapped Sea Bass |
$20.00 |
with chili-mint harissa couscous salad |
| Fish of the Day |
|
|
| Grilled Asparagus |
$4.00 |
|
| Oven Roasted Fingerling Potatoes |
$4.00 |
|
| White Truffle Mashed Potatoes |
$3.00 |
|
| Seasonal Vegetables |
$4.00 |
del ro botanicals, organic baby squash, globe eggplant, bermuda onion and sungold tomatoes |
| Organic Vegetable of the Month |
$4.00 |
sliced almonds organic romano beans amador extra virgin olive oil melted bermuda onions slivered garlic |
| Milk |
$1.50 |
|
| Coffee and Hot Tea |
$1.50 |
|
| Soft Drinks |
$1.50 |
|
| Split Orders |
$7.50 |
|
