| Shrimp Nachos |
$7.99 |
Diced shrimp, pineapple, onion, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella cheese |
| Baked Feta |
$7.99 |
Topped with tomatoes, onion, cilantro served with twigs chips |
| Butternut Ravioli |
$5.99 |
Sundried tomatoes, garlic cream sauce, and parmesan cheese. |
| Mini Ahi Taco Bowls |
$9.99 |
Seared ahi tuna with cucumbers, onions, mushrooms, lettuce, and a cucumber jalapeno plum wasabi sauce. |
| Pierogies |
$4.99 |
Cheese and potato stuffed dumplings, caramelized onions, mushrooms, herbed garlic butter sauce |
| Onion Ring Frittis |
$6.99 |
Fresh cut, hand battered onion rings with cayenne horseradish and ketchup |
| Greek Chicken Kabobs |
$6.99 |
Grilled chicken, onion, yellow and red peppers served with tzatziki sauce |
| Caramelized Onion Risotto Cakes |
$7.99 |
Caramelized risotto cakes with a savory onion sauce topped with fresh tomatoes, jalapenos, and cilantro |
| Sweet Rutabaga |
$4.99 |
Lightly coated and fried rutabaga sticks topped with melted cheddar cheese and a raspberry curry sauce |
| Thai Cream Scallops |
$8.99 |
Two seared scallops, thai cream sauce atop cilantro white rice |
| Parmesan Crisps |
$4.99 |
Warm, crispy nuggets of bread tossed in parmesan and served with blue cheese and marinara dipping sauces |
| White Wine Mushroom-Quinoa Lettuce Wraps |
$9.99 |
Tri-colored quinoa, white wine, shiitake and button mushrooms, onion, lettuce, sweet and sour julienned carrots, thai peanut sauce topped with red peppers |
| I Told You They Were Hot |
$8.99 |
Wings, buffalo style |
| Babcock Pork Lettuce Wraps |
$9.99 |
Babcock pork, twigs tangy signature sauce, sweet and sour julienned carrots, tomatoes, red onion, and diced pickles |
| Green Bean Frittis |
$4.99 |
Fried with bleu cheese dip and cayenne horseradish |
| Huevos and Papas |
$8.99 |
Two over-easy eggs atop homecut fries, lemon aioli, fresh basil |
| Guacapico |
$4.99 |
A duo of black bean and corn pico and guacamole with tortilla chips |
| Risotto Poppers |
$6.99 |
Four fried risotto croquettes filled with cream cheese and jalapenos with a tomato-citrus aioli. |
| Nachos Jubilee |
$5.99 |
Tortilla chips topped with babcock BBQ pulled pork, cheese sauce, fresh onions, tomatoes and sour cream. |
| Bread Bowl |
$5.99 |
Chefs daily homemade soup or chicken wild rice |
| Cup of Soup |
$3.99 |
|
| Canadian Spinach Salad |
$5.99 - $9.99 |
Spinach, red onion, cucumber, pine nuts, feta cheese tossed in a canadian maple vinaigrette. |
| Pear Salad |
$4.99 - $7.99 |
Fresh pears, walnuts, green onions, bleu cheese, red onion, red wine vinaigrette |
| Chicken Cobb |
$9.99 |
Tomato, onion, bacon, bleu cheese, egg, black olives and chicken |
| Garden Salad |
$3.99 - $6.99 |
Egg, cucumber, tomato, and onion. |
| Ahi Tuna Salad |
$11.99 |
Seared ahi tuna, mozzarella, diced red and yellow peppers, twigs asian dressing. |
| Taco Salad |
$8.99 |
A crispy tortilla bowl filled with seasoned ground beef or chicken, lettuce, onions, tomatoes, black olives, jalapeno peppers, shredded cheese, with sour cream and salsa on the side |
| Cranberry Spinach Salad |
$6.99 - $10.99 |
Dried cranberries, bleu cheese, cucumber, red onion, sunflower seeds, tangy sweet vinaigrette |
| Award Winning Babcock Pork Quinoa Chili |
$6.99 - $10.99 |
Babcock pork, quinoa, kidney and black beans, corn, cilantro, onions, green peppers, tomatoes, topped with feta cheese, sour cream, and pico de gallo. |
| Butternut Ravioli |
$10.99 |
Winner of the best entree award at the march of dimes chefs auction and many additional awards sundried tomatoes, garlic cream sauce, parmesan cheese |
| Italian Marinara Noodle Bowl |
$12.99 |
Spaghetti noodles with babcock pork lightly sauced with marinara, seasoned with fresh basil, mozzarella, tomatoes, onions, and parmesan |
| Crema Di Pomodoro Noodle Bowl |
$15.99 |
Spaghetti noodles, creamy tomato sauce, pine nuts, twigs sauté, mozzarella, parmesan, cilantro, chicken breast, balsamic glaze |
| Country Captain Chicken |
$13.99 |
Pan seared chicken, curry sauce of roasted tomatoes, green peppers, onions, shiitake mushrooms, currants and toasted almonds served with white rice. |
| Walleye with Garlic Wine Sauce |
$20.99 |
Pan seared walleye drizzled with a white wine garlic-butter sauce atop cilantro white rice and sauteed lemon-pepper spinach |
| Northwoods Walleye |
$19.99 |
Walleye filet pan-fried in butter, topped with green onions, served with broccolini and choice of twigs accompaniment. |
| Parmesan Polenta - Award Winner |
$14.99 |
Homemade parmesan polenta topped with cheddar cheese, egg omelet, ground babcock pork, fresh tomatoes, green onions, and jalapeno cream sauce with sliced spuds. |
| Applewood Smoked Meatloaf |
$13.99 |
Topped with twigs mashed potatoes and cheddar cheese on an onion cream sauce and seasonal fresh vegetable. |
| Old English Fish and Chips |
$14.99 |
Lightly fried barramundi served with malt vinegar and french fries |
| Sweet Heat Pork Chop |
$17.99 |
A one lb. bone-in babcock chop, sweet chipotle sauce, with fresh vegetable and twigs accompaniment |
| Baby Back Ribs |
$15.99 |
Tender smoked baby back ribs with our special bbq sauce, served with twigs saute and twigs accompaniment |
| Ahi Tuna |
$19.99 |
6oz. grilled tuna steak served with ginger, wasabi, and our ahi dipping sauce, tuna is cooked to your choice of either rare or medium-rare and twigs accompaniment |
| Carolina Pulled Pork |
$12.99 |
Babcock shredded pork, tossed in a traditional north carolina sauce on texas toast served with coleslaw and twigs accompaniment |
| Grilled Chicken |
$8.99 |
Chicken breast with choice of sauce: bourbon, raspberry chipotle, pineapple apricot mustard, or sweet jalapeno bbq, with fresh vegetable and twigs accompaniment. |
| Tavern Cut Steak |
$13.99 |
Topped with a savory sweet sauce, sauteed onions, and mushrooms |
| Babcock Pork Wing |
$16.99 |
Applewood smoked pork shank with a pineapple whiskey sauce and a black olive, corn, black bean salsa with a cayenne drizzle |
| Steak Duo with Mushroom Feta Butter |
$21.99 |
Two 6 oz tavern cut steaks topped with diced mushroom and feta butter topping |
| Filet Mignon |
$22.99 |
6 oz. filet, topped with savory chive butter, and twigs accompaniment. |
| Pistachio Crusted Tuna |
$20.99 |
Seared ahi tuna encrusted with pistachios, with peach wasabi sauce and twigs accompaniment |
| Australian Barramundi |
$19.99 |
Grilled and topped with thai curry or raspberry chipotle sauce with twigs accompaniment |
| Barramundi Paleo Wrap |
$16.99 |
Honey glazed barramundi, sauteed red and green peppers, onions, julienne carrots, with special homemade paleo aromatic blend, fresh cilantro, in a delicate coconut paleo wrap served with a side of ou |
| Tomato Spinach Grille |
$7.99 |
Sauteed spinach, tomatoes, onions, mozzarella, feta, on granny white |
| Barramundi Fish Sandwich |
$9.99 |
Lightly breaded 4oz sweet, flaky white fish filet served on a toasted hoagie bun. Served with our homemade tartar sauce |
| Babcock Pulled Pork |
$8.99 |
Shredded smoked pork, BBQ Sauce, melted cheddar cheese on a toasted hoagie bun |
| Philly Cheese Steak |
$9.99 |
Grilled onions, green peppers, mushrooms, and swiss on a hoagie bun |
| Apricot Turkey |
$9.99 |
Thinly sliced turkey breast, red onions, creamy apricot spread, on grilled cranberry wild rice bread |
| Abigail Chicken Sandwich |
$8.99 |
Grilled chicken breast topped with swiss cheese and tomato onion feta spread |
| Blackened Steak Sandwich |
$11.99 |
Blackened tavern cut steak, green peppers, onions, and mozzarella with a creamy raspberry horseradish sauce served open faced on granny white bread |
| Reuben |
$7.99 |
Sliced corned beef topped with sauerkraut and swiss cheese on our grilled marble rye bread topped with 1000 island dressing |
| Steak BLT Sandwich |
$11.99 |
6 oz tavern cut steak, cheese, bacon, lettuce, tomato, and chimichurri mayo. Served open faced on toasted white bread |
| Pork Patty Melt |
$9.99 |
Babcock pork patty with pineapple bourbon glazed onions, and american cheese served open faced on granny white |
| Cuban |
$9.99 |
Ham, pickle, cole slaw, cheese |
| Bourbon Burger |
$11.00 |
Sauteed onions, mushrooms, swiss, and bourbon sauce |
| Seany Burger |
$10.00 |
Swiss and cheddar cheese, BBQ and blue cheese sauce |
| The Utah |
$10.00 |
Provolone, sauteed onions |
| Piggy Back |
$11.00 |
Cheddar, babcock BBQ pulled pork, slaw, mayo, pickles |
| Tangled Onion |
$11.00 |
Cheddar, crispy onions, lemon-mayohorseradish sauce |
| Twigs Single Cheeseburger |
$9.50 |
Your choice of cheese: american, cheddar, provolone, swiss, pepper jack, feta, bleu cheese . Add cheese 1.00 add bacon $1.50 add sauteed onions and mushrooms $1.00 make it a double $3.95 |
| Filet Mignon and Bleu Cheese |
$6.99 |
Thin sliced steak, caramelized onions, mushrooms, mozzarella, and bleu cheese |
| BBQ Mashed |
$6.99 |
Babcock pork, mashed potatoes, onions, tangy bbq sauce, cheddar and mozzarella |
| Peri Peri Shrimp |
$7.99 |
Diced shrimp, fiery hot africa-portuguese birdseye pepper sauce, cream cheese, green onions, mozzarella. for milder flavors, order w/o pepper sauce |
| Mandarin Chicken |
$7.99 |
Chicken, green onions, lettuce, mandarin oranges, and chow mein noodles with a mandarin drizzle |
| Plum Filet and Bleu Cheese |
$10.99 |
Thin sliced filet mignon, caramelized onions, mushrooms, mozzarella, bleu cheese with a plum chipotle drizzle |
| Pineapple Chicken Bleu |
$7.99 |
Chicken, pineapple bourbon sauce, pineapple, bleu cheese, mozzarella |
| Tequila-Lime Walleye |
$10.99 |
Tequila-lime spiked walleye pieces atop guacamole, chimmichurri, cheddar jack and mozzarella cheese, pico de gallo, fresh cilantro. |
| Babcock Pork 6 oz. |
$12.99 |
|
| Filet Mignon 6 oz. |
$18.99 |
|
| Tavern Cut Steak 6 oz. |
$12.99 |
|
| Shrimp 6 oz. |
$17.99 |
|
| Scallops 6 oz. |
$18.99 |
|
| Lobster Tail 5 oz. with Butter |
$19.99 |
|
| Ahi Tuna 6 oz. with Sauce |
$17.99 |
|
| Combo Platter for Two |
$38.00 |
3 oz. of each: filet mignon, tavern cut, babcock pork, scallops and shrimp |
| Shrimp |
$7.50 |
|
| Scallops |
$8.50 |
|
| Tavern Cut |
$4.50 |
|
| Babcock Pork |
$4.50 |
|
| Filet Mignon |
$8.50 |
|
