| Soda |
$2.00 |
|
| 2-Liter Soda |
$3.00 |
|
| Half Chorizo |
$6.50 |
Portuguese style pork sausage with red wine. Flame grilled. |
| Trinchado |
$6.50 |
Cubes of meat marinated in a red wine, grilled to perfection and cooked with trinchado creamy sauce and olives with pips served with toasted bread. |
| Snails |
$6.50 |
Cooked with chardonnay white wine garlic sauce broiled with mixed cheeses. Served with toasted bread. |
| Frog Legs |
$12.50 |
Deep fried frog legs served with per-peri or sweet and sour sauce. |
| Algarve Shrimp Tails |
$7.50 |
Grilled jumbo shrimp, topped with white wine and garlic sauce then broiled with mixed cheeses, served with toasted bread. |
| Portuguese Sardines |
$7.00 |
Char grilled topped with roasted green bell pepper, onions, garlic, olives with pips and extra virgin olive oil. |
| Mussels |
$6.50 |
Mussels cooked in chardonnay white wine, creamy garlic sauce and broiled with mixed cheeses. Served with toasted bread. |
| Scallops |
$15.00 |
Grilled scallops, topped with lemon butter sauce and served on a bed of rice. |
| Calamari Chef Choice |
$7.50 |
Grilled calamari tubes with lemon butter sauce and served on a bed of rice. |
| Dolmades |
$5.00 |
Grape leaves stuffed with rice and herbs served with chardonnay white wine garlic sauce. |
| Chicken Wings |
$5.00 |
Six fried chicken wings served with peri-peri or BBQ sauce. |
| Caldo Verde Soup |
$6.00 |
Original old Portuguese recipe. Baby kale, potatoes, onions, garlic, sliced chorizo and extra virgin olive oil. |
| Portuguese Salad |
$5.00 |
Lettuce, tomato, cucumber, green bell peppers, onions and carrots. |
| Mediterranean Salad |
$5.50 |
Tomatoes, cucumbers, green bell peppers, onions, feta cheese and olives with pips. |
| Bulgarian Salad |
$5.50 |
Tomato, cucumber, green bell peppers (roasted or fresh), onions, olives with pips and grated feta cheese. |
| Portuguese Chicken Salad |
$7.50 |
Crispy romaine lettuce hearts, tomatoes, cucumber, green bell peppers, onions, grilled Portuguese chicken fajitas and mixed cheeses. |
| Seafood Pasta |
$12.00 |
Jumbo shrimps, calamari and mussels cooked in homemade village sauce. |
| Alfredo Pasta |
$9.00 |
Ham and mushrooms cooked in homemade Alfredo sauce. |
| Algarve Chicken Pasta |
$9.00 |
Cooked chicken filet with mushrooms and green bell peppers in algarve creamy sauce. |
| Chicken Curry |
$13.00 |
Cooked chicken fillet in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers. |
| Shrimp Curry |
$14.50 |
Cooked jumbo shrimps in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers. |
| Calamari Curry |
$13.50 |
Cooked calamari in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers. |
| Beef Cheese Burger |
$6.50 - $8.00 |
Beef patty grilled to perfection and topped with cheese, served with lettuce, tomato, onions, dill pickles and french fries. |
| Algarve Chicken Burger |
$6.50 |
Chicken fillet, grilled to perfection and served on lettuce, tomato, onion, mayonnaise sauce and with french fries. |
| Grilled Chicken Fillet Wrap |
$6.50 |
Stuffed with crispy romaine lettuce hearts, tomato, cucumber, green bell pepper and onions topped with Thousand Island pink sauce. Served with french fries. |
| Char Grilled Pork Wrap |
$6.00 |
Stuffed with crispy romaine lettuce hearts, tomato, cucumber, green bell peppers and onions. Topped with Thousand Island pink sauce and served with french fries. |
| Char Grilled Beef Wrap |
$7.00 |
Stuffed crispy romaine lettuce hearts, tomatoes, cucumbers, green bell peppers and onions topped with Thousand Island pink sauce and served with french fries. |
| Prego Sub |
$6.00 |
Char grilled and topped with creamy Prego sauce. Broiled with mixed cheese and served on Portuguese roll and with french fries. |
| Line Fish |
$12.50 |
|
| Catch of the Day |
$25.50 |
Call restaurant for catch of the day. |
| Grilled Salmon |
$15.50 |
|
| Calamari |
$15.50 |
|
| 1 lb. Shrimp |
$15.50 |
|
| 1 lb. Jumbo Shrimp |
$27.50 |
|
| Lobster Tails |
$15.00 |
|
| Bacalo Assado |
$28.00 |
Salted dry cod fish. Flame grilled and served with boiled potatoes, roasted green bell peppers, onions, olives with pips and boiled eggs. Topped with extra virgin olive oil and garlic. |
| Bacalo a Brass |
$20.00 |
Salted dry cod fish. Shredded salted dry cod fish, cooked with onions, garlic, potatoes, eggs and extra virgin olive oil. Served with green salad and olives with pips. |
| Vila Platter for 2 |
$49.50 |
Lobster tails, jumbo shrimps, calamari, mussels, fish nuggets and topped with lemon butter sauce. Served with rice or french fries. |
| Paella- Portuguese Style |
$25.00 |
Chicken, jumbo shrimp, calamari, mussels and chorizo slow cooked with saffron rice, green bell pepper, tomatoes, peas and extra virgin olive oil. |
| Chicken |
$9.50 - $18.50 |
Marinated in traditional Portuguese way then grilled to perfection. Served hot or plain with salad and choice of french fries or rice. |
| Alrgarve Chicken Fillet |
$13.50 |
Chargrilled chicken fillet topped with mushroom sauce and broiled with mixed cheese. Served with salad and choice of french fries or rice. |
| Cordon Bleu Chicken |
$13.50 |
Stuffed chicken fillet with ham, pickles and cheese topped with blue cheese or cheese sauce. Served hot or plain with salad and choice of french fries or rice. |
| Rib Eye Steak |
$18.50 |
10 oz. steak chargrilled to perfection and served with veggies of the day as well as your choice of french fries or rice. |
| New York Steak |
$18.50 |
10 oz. steak chargrilled to perfection, served with veggies of the day and your choice of french fries or rice. |
| Espetadas |
$11.50 |
Madeira style marinated meat blocks on a skewer. Chargrilled to perfection and served with veggies of the day as well as your choice of french fries or rice. |
| Bitoque Steak |
$18.50 |
Chargrilled New York steak topped with ham, eggs and Garvey prego creamy sauce, served with veggies and your choice of french fries or rice. |
| Mussel Steak |
$18.50 |
Chargrilled New York steak or rib eye topped with mussels and cooked in chardonnay white wine garlic sauce then served with veggies of the day and your choice of french fries or rice. |
| Lamb Shank |
$18.50 |
Lamb shank cooked for 8-10 in red wine secret chef sauce then served with veggies of the day and your choice of french fries or rice. |
| Espetada Light |
$9.99 |
Choice of beef, pork or chicken with four shrimp, salad and choice of side. |
| Quarter Chicken |
$9.99 |
Quarter chicken (leg or breast), four shrimp, salad and choice of side. |
| Portuguese BBQ Platter |
$39.99 |
Half chicken, half ribs, half chorizo, one espetada light with salad, rice, french fries and a 2 liter soda. |
| French Fries |
$3.50 |
|
| Side Salad |
$2.50 |
|
| Rice |
$3.00 |
|
| Veggies |
$3.50 |
|
