| Mixed Green Salad |
$10.00 |
|
| Caesar Salad |
$10.00 |
|
| Soup of the Day |
$3.95 - $5.95 |
|
| NE Clam Chowder |
$3.95 - $5.95 |
|
| (Misty Knoll Farms) Herb Chicken Salad Sandwich |
$6.99 |
With shaved radish, mizuna on wholegrain |
| Roasted Turkey Breast |
$6.99 |
With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain |
| Va Baked Ham |
$6.99 |
With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread |
| Artistry Muffalatta |
$7.99 |
With mortadella, salami, provolone, giardiniera on french bread |
| Grass Fed Roast Beef |
$7.99 |
With black garlic horseradish cream, baby swiss mizuna tomato on french bread |
| Roasted Portobello Mushroom |
$6.99 |
With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain |
| Tuna Melt |
$7.99 |
With dried cherries, provolone cheese, boston lettuce on french bread |
| Bakes Potato Chip |
$1.49 |
|
| Original Salted Potato Chip |
$1.49 |
|
| New York Spicy Dill Pickle Potato Chip |
$1.49 |
|
| Sweet Maui Onion Potato Chip |
$1.49 |
|
| Sea Salt & Vinegar Potato Chip |
$1.49 |
|
| Mesquite BBQ Potato Chip |
$1.49 |
|
| Aged Cheddar Horseradish Potato Chip |
$1.49 |
|
| Manchego |
$6.00 |
Raw sheep's milk, Spain, smooth, grassy |
| Coastal Cheddar |
$6.00 |
Raw cow's milk, bold, nutty, mushroomy |
| Ewes Blue |
$6.00 |
Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy |
| Nancy's Camembert |
$6.00 |
Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery |
| Bonaparte |
$6.00 |
Pasteurized goat milk, westfield VT, lemony, mild |
| Danby |
$6.00 |
Raw goats milk, pawlett VT, hard, mild, tang |
| Drunken Goat |
$6.00 |
Pasteurized goats milk, spain, wine washed |
| Invierno |
$6.00 |
Raw sheep and cow's milk, vermont, hard, tangy |
| Cambozola |
$6.00 |
Pasteurized cow's milk, germany, soft, tangy |
| Gruyere |
$6.00 |
Raw jersey cow's milk, corinth VT, rich and nutty |
| Finnociono |
$6.00 |
Fennel salami, made with fennel seed, pollen |
| Breasola |
$6.00 |
Air cured beef top round, salt, cinnamon, nutmeg |
| Prosciutto Bielese |
$6.00 |
Prosciutto covered in molasses, salt, cracked black pepper |
| Sopressata |
$6.00 |
Salami made with red wine, salt, pepper, bay leaves |
