| Soup of the Day |
$20.00 |
|
| Cannellini Bean Soup |
$20.00 |
|
| Arancino |
$20.00 |
Stuffed with asparagus, mozzarella on a spicy saffron tomato sauce |
| Calamari & Prawns |
$20.00 |
Floured, deep fried and served with a spicy tomato sauce |
| Caesar |
$20.00 |
Romaine lettuce, parmesan, croutons, white anchovies, housemade dressing |
| Insalata Mista |
$20.00 |
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with Hawaiian honey |
| Soup of the Day |
$8.00 |
|
| Cannellini Bean Soup |
$8.00 |
|
| Caesar |
$12.00 |
Romaine lettuce, housemade vegan croutons, housemade vegan caesar dressing |
| Insalata Mista |
$11.00 |
Spinach, arugula, frisee, julienne carrots, toasted pine nuts, raspberry vinaigrette dressing |
| Penne all Arrabiata |
$18.00 |
Garlic, spicy tomato sauce, italian parsley and oregano |
| Garden Pasta |
$22.00 |
Asparagus, cherry tomatoes, carrots, zucchini, garlic |
| Aglio e Olio |
$16.00 |
Simple, classic and delicious, garlic, chilies and olive oil |
| Trifolata |
$11.00 |
Sauteed hamakua mushrooms, garlic, drizzle of balsamic |
| Classic |
$10.00 |
Heirloom tomatoes, basil, roasted garlic oil |
| Spaghetti and Meatballs |
|
Tomato sauce, turkey meatballs and parmesan fondue |
| Penne Bolognese |
|
8 hour slow cooked turkey and pork ragout with penne pasta |
| Linguine alle Vongole |
|
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper |
| Pumpkin Ravioli |
|
Housemade ravioli filled with pumpkin, parmesan, brown butter and sage |
| Truffle Cream Tagliatelle |
|
Housemade tagliatelle, mushrooms, asparagus, truffle cream sauce |
| Gnocchi |
|
Tomato sauce, basil and a touch of parmesan fondue |
| Veal Picatta |
|
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes |
| Kauai Prawns |
|
Pan roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons |
| Sorbetto |
$8.00 |
Choice of raspberry or mango |
