| Kobe |
$13.00 |
Kobe meatballs with tomato sauce and ricotta mousse |
| Anguria |
$13.00 |
Watermelon, stracciatella cheese, e.v.o, pistachios and watercress |
| Cappesante |
$15.00 |
Oven-roasted scallops wrapped in speck with ricotta mousse, black truffle perlage over green pea puree |
| Manzo |
$14.00 |
Filet mignon carpacio with mixed wild mushrooms, shaved pecorino toscana cheese and orange vicotto |
| Calamari |
$14.00 |
Lightly fried calamari. zucchini and cherry peppers |
| Salmone |
$14.00 |
Salmon tartare with capers and shallots over Julien of fennel garnished with chives |
| Melanzane |
$13.00 |
Eggplant and zucchini tower with bufala mozzarella and tomato sauce |
| Astice |
$16.00 |
Lobster salad, baby arugula, diced potato, fava beans with lemon dressing |
| Caesar |
$10.00 |
Classic caesar salad |
| Bietole |
$13.00 |
Red and gold beets, candied pecans, baby arugula, goat cheese and lemon dressing |
| Kale |
$12.00 |
With carrots, cranberry, radish, shaved almonds with lemon honey dressing |
| Marinara |
$12.00 |
With garlic and oregano |
| Margherita |
$12.00 |
With fresh basil |
| Arugula |
$16.00 |
Prosciutto, arugula, and parmigiano |
| Diavola |
$14.00 |
Hot Salami, e.v.o. |
| Quattro Stagione |
$15.00 |
Mushroom, ham, olives, artichoke |
| Funghi |
$15.00 |
Featuring a variety of fresh local mushrooms |
| Caprese |
$15.00 |
Cherry tomatoes, arugula, shaved parmigiano |
| Salsiccia e Friarelli |
$16.00 |
Pork sausage and broccoli rabe |
| Crudo |
$14.00 |
Smoked mozzarella, prosciutto, mushroom |
| Pesto |
$16.00 |
Shrimp and pesto |
| Prosciutto Parma |
$9.00 |
|
| Prosciuto San Daniele |
$10.00 |
|
| Sweet Coppa |
$8.00 |
|
| Spek Alto Adige |
$8.00 |
|
| Soppressata |
$8.00 |
|
| Soppressata Picante |
$8.00 |
|
| Mortadella |
$8.00 |
|
| Bresaola |
$9.00 |
|
| Parmigiano Reggiano |
$9.00 |
|
| Sweet Gorgonzola |
$7.00 |
|
| Sweet Coppa |
$8.00 |
|
| Taleggio |
$8.00 |
|
| Pecorino Toscano |
$8.00 |
|
| Stracciatella |
$8.00 |
|
| Ricotta |
$8.00 |
|
