| Shrimp Tempura |
$14.00 |
Three u-10 Shrimp: Tempura Fried with a Japanese Dipping Sauce |
| Buffalo Wings and Drummettes |
$12.00 |
Traditional Buffalo Sauce & Gorgonzola Cream |
| Chicken Quesadilla |
$12.00 |
Broiled Baja Chicken, Cheese and black beans, served with salsa, guacamole and sour cream |
| Fried Calamari |
$11.00 |
Golden Brown Calamari served with a Marinara Sauce |
| Dim Sum |
$11.00 |
Pot Stickers, Shrimp Shumai and Vegetable Spring Rolls (two each) served with Ginger Sauce, Black Pepper and Yakiniku Sauce for dipping. |
| Old Fashion Chicken Soup |
$7.00 |
Made with the Freshest Ingredients and served with Orzo Pasta and Chives |
| Maryland She Crab Bisque |
$8.00 |
A local favorite, served with a Corn Relish |
| French Onion Soup |
$8.00 |
Topped with Swiss Cheese and Croutons |
| Classic Caesar Salad |
$8.00 |
Half size portion of this Classic Salad |
| Twigs Signature House Salad |
$8.00 |
Field of Greens, Candied Walnuts, Crumbled Bleu Cheese, Tomatoes, and Sliced Onion served with our House Sweet Herb Vinaigrette |
| Asian Shrimp Tempura Salad |
$19.00 |
Shredded Radicchio Lettuce mixed with Bok Choy, Nappa Cabbage, Carrot, Candied Cashews, and Scallions, topped with Fried Noodles and served with a Ginger Soy Dressing |
| Oven Roasted Chicken Salad |
$17.00 |
Mixed greens, crumbled goat cheese, grape tomatoes, pine nuts, sun dried cranberries topped with oven roasted chicken served with Champagne dressing. |
| Turkey Cobb Salad |
$17.00 |
Mesclun lettuce and Watercress topped with Roasted Diced Turkey, Hardboiled eggs, Bacon, Blue Cheese and Avocado served with White Balsamic Vinaigrette and a blue cheese crostinni |
| Classic Caesar |
$13.00 |
Romaine Lettuce, Garlic Crouton, Shaved Parmesan Reggiano and Caesar Dressing with Grilled Chicken. Salmon or Tuna add 4.75, Shrimp add 7.50 |
| Southwest Chicken |
$17.00 |
Grilled Diced Chicken on top of Romaine Lettuce with Colby Cheddar, Crumbled Bacon, Avocado, Corn, Black Beans, Sliced Red Onion and Corn Bread Croutons served with a Cilantro-Ranch Dressing |
| Market Fruit Salad Bowl |
$14.00 |
Market Fresh Fruit Salad tossed with a Honey Ginger Dressing, Fat 5g ~ Saturated Fat 0g ~ Cholesterol 0mg ~ Carbs 43g ~ Protein 2g ~ Calories 260 |
| Tropical Shrimp Cobb Saladvv |
$17.00 |
A traditional Cobb with a Twist Shrimp, Papaya, Pineapple and Avocado with shredded Monterey Jack Cheese and an Orange Walnut Vinaigrette, Fat 12g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 17g |
| Grilled Ginger Salmon |
$20.00 |
Sautéed Salmon with Tamari Ginger Glaze, Roasted Bell Pepper, Couscous and Grilled Asparagus with Basil Oil Fat 10g ~ Saturated Fat 1.5g ~ Cholesterol 20mg ~ Carbs 27g ~ Protein 11g ~ Calories 240 |
| Prosciutto-Wrapped Chicken Breast |
$20.00 |
Pan-seared wrapped in prosciutto, served with cannellini bean salad and balsamic reduction Fat 12g ~ Saturated Fat 3g ~ Cholesterol 140mg ~ Carbs 40g ~ Protein 66g ~ Calories 540 |
| Roast Turkey Sandwich |
$16.00 |
Roasted Marinated Turkey, lettuce, tomato served on toasted whole wheat Kaiser |
| Maryland Style Crab Cake Sandwich |
$19.00 |
A Crab Cake with Cabbage Slaw, Orange Reduction, Mustard Tartar Sauce and Green Herb oil on our olive bun |
| American Kobe Beef Burger on Olive Bun |
$19.00 |
Create Your Own Burger. Ask your server for our toppings. |
| Grilled Vegetable Wrap |
$16.00 |
Whole wheat wrap with eggplant paste, squash, zucchini, roasted red pepper, Portobello mushroom and arugula. Yogurt cumin dressing |
| Tuna Salad |
$17.00 |
Large croissant, freshly prepared white albacore tuna with egg, celery, pickle, red onion, dill, lettuce and tomato |
| Prime Rib Sandwich au jus |
$19.00 |
Roasted prime rib thinly sliced layered on a hoagie roll with fresh mozzarella cheese served with Jardinière and au jus |
| Ciabatta Panini |
$18.00 |
Herbed Panini, Black Forrest Ham, fresh mozzarella, grilled Portobello mushroom, roasted red pepper and olive tapenade. |
| Southwest Turkey Burger |
$17.00 |
Freshly Seasoned Ground Turkey prepared with yellow pepper, jalapeno, garlic & onions, together with pepper jack cheese served on a Brioche Roll |
| Vegan Stir fry |
$22.00 |
Soy Chicken strips, rice noodles, bean sprouts, scallions with a authentic phad thai sauce. |
| Rib Eye Steak |
$32.00 |
12 oz. cut with Mashed Potatoes and Roasted Cipolini onions, grilled broccolini |
| Twin Crab Cake |
$31.00 |
Served with Mashed Potatoes, Roasted Cipolini onions and grilled broccolini, Sauce beurre blanc |
| Whole Wheat Penne Pasta |
$22.00 |
Sweet Italian sausage, tossed in a light cream sauce with Goat Cheese, Spinach and Basil |
| Cedar Plank Salmon |
$20.00 |
Cedar Smoked Salmon with 3-sister salad and chive oil |
| Tilapia |
$23.00 |
Fresh seared Tilapia served on polenta and ratatouille Tarragon beurre blanc. |
| Chicken Parmigiana |
$20.00 |
Breaded Chicken Breast topped with fresh Mozzarella Cheese served over Linguini with a Tomato Basil Sauce |
| Filet Mignon |
$33.00 |
8 oz. cut, grilled and served with red wine sauce, Mashed Potatoes, Roasted Cipolini onions and grilled broccolini |
| Seafood Linguini |
$23.00 |
Shrimp, Calamari and mussels, sautéed with leek and garlic in a spicy Tomato Basil sauce. |
| Margarita Pizza |
$18.00 |
Tomato, fresh buffalo mozzarella and basil |
| Pepperoni Pizza |
$18.00 |
Tomato, Cheese and Pepperoni |
| K Street Pizza |
$19.00 |
Tomato, ham, sausage, mushroom, onion, red pepper, fresh garlic and mozzarella cheese |
