| Satay Kai |
$9.00 |
Grilled chicken bamboo skewers served with peanut sauce and cucumber salad |
| Poh Pia Sod |
$9.00 |
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce |
| Ka-Nom Jeeb |
$9.00 |
Shrimp and chicken thai dumpings with roasted chili lime galangal mushroom soy sauce |
| Poh Pia Thod |
$9.00 |
Crispy vegetable rice paper rolls with roasted chili tamarind sauce |
| Pla Muk Thod |
$9.00 |
Crispy calamari with three flavored chili sauce |
| Kung Thod |
$9.00 |
Stuffed fried shrimps with tamarind sauce |
| Chau Moung |
$9.00 |
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish |
| Nans Tasting Tree |
$22.00 |
Assortment of chef selected appetizers |
| Som Tum |
$12.00 |
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice |
| Yum Pla Kra Pong |
|
Crispy filet of red snapper with green mango salad |
| Nuea Yang Isan |
$16.00 |
Sliced flame grilled n.y. strip with northeastern thai chili dipping sauce and sticky rice |
| Tom Kha Kung |
$9.00 |
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms |
| Tom Yum Talay |
$9.00 |
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms |
| Kai Yang Masaman |
$21.00 |
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad |
| Gang Klua Pla Salmon Yang |
$26.00 |
Grilled filet atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans |
| Moo Choo Chee |
$22.00 |
Signature dish grilled pork tenderloin with a light roasted red curry sauce and kaffir lime |
| Pla Gang Khew Wan |
$24.00 |
Pan-fried filet asian white-fish with green curry, grilled eggplant, green beans and basil |
| Lamb Hung Lay |
$29.00 |
Signature dish slow-braised lamb shank simmered in northern thai red curry, peanuts, potatoes and ginger |
| Panang Talay |
$26.00 |
Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice |
| Gang Panang Nuea |
$28.00 |
Slow-braised beef short ribs with panang curry and kaffir lime |
| Kung Yang Masaman |
$28.00 |
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry |
| Pla Sahm Rod |
$36.00 |
Signature dish pan-roasted chilean sea bass with three flavored chili sauce, fried okras and eggplant |
| Geah Yang |
$34.00 |
Thai - style BBQ lamb chops with green papaya salad and sticky rice |
| Gang Khlau Sapparod |
$26.00 |
Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes |
| Siam Ruby |
$29.00 |
Pan seared sea scallops with traditional thai red curry, pumpkin, green beans and pineapple fried rice |
| The Emerald |
$30.00 |
Grilled 6 oz. beef filet mignon with chef nan special green curry, green beans, brussels sprouts and eggplant |
| Prik King Kai |
$18.00 |
Sauteed white meat chicken with green beans and roasted red curry and kaffir lime |
| Kung Pad Thai |
$22.00 |
Sauteed jumbo tiger prawns with thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts |
| Kai Siam |
$21.00 |
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice |
| Kra Pow Nuea |
$19.00 |
Sauteed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil |
| Pla Kra Phow |
$27.00 |
Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chili & garlic sauce |
| Masaman Curry |
|
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad |
| Panang Curry |
|
Sweet red curry with kaffir lime leaves, bell peppers and green beans |
| Red Curry |
|
Light curry with basil, bamboo shoot, egg-plant and green beans |
| Green Curry |
|
The spiciest of the curries with bamboo shoot, green beans, eggplant and basil |
| Shrimp |
$20.00 |
|
| Chicken |
$19.00 |
|
| Pork |
$19.00 |
|
| Beef |
$19.00 |
|
| Sauteed Mixed Vegetables |
$6.00 |
|
| Fried Rice |
$9.00 |
|
| Coconut Curry Rice |
$6.00 |
|
| Brown Rice |
$6.00 |
|
