| Chef's Soup |
$3.95 |
|
| Mixed Greens Salad |
$3.95 |
With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette |
| Classic Caesar Salad |
$4.75 |
|
| Fried Calamari |
$6.95 |
With Sweet & Spicy Chili Sauce |
| Wild Mushroom Ravioli |
|
Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce |
| Wild Mushroom Ravioli |
$7.95 |
as Appetizer |
| Wild Mushroom Ravioli |
$14.95 |
as Entree |
| Chef's Soup |
$3.95 |
|
| Mixed Greens Salad |
$4.75 |
With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette |
| Classic Caesar Salad |
$5.50 |
|
| Panko Crusted Portabello Mushrooms |
$6.75 |
Over Winted Spinach with Homestyle Boursin Cheese |
| Cornmeal Crusted Fried Oysters |
$7.95 |
With Roasted Poblano Puree, Grilled Corn & Cilantro Cream |
| Fried Calamari |
$6.95 |
With Sweet & Spicy Chili Sauce |
| Katafi Crusted Fried Shrimp |
$7.95 |
With Coconut Citrus Sauce, Fresh Okra & Black Beans |
| Wild Mushroom Ravioli |
|
Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce |
| Wild Mushroom Ravioli |
$8.95 |
as Appetizer |
| Wild Mushroom Ravioli |
$15.95 |
as Entree |
| Chicken Grill & Fried Brie Salad |
$9.50 |
Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing |
| The American Burger |
$7.50 |
Freshly Ground Beef with Leaf Lettuce, Sliced Tomatoes & Dijon Mayonnaise on a Kaiser Roll Served with Fries. Ghoice of Cheese, Smoked Bacon - Additional $0.50/each |
| Grilled Chicken Breast On Foccacia |
$9.50 |
Grilled Chicken Breast on Foccacia Flatbread with Rosemary, Roasted Peppers & Parmesan Cheese |
| Southwestern Grilled Chicken Tortilla Salad |
$8.50 |
Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette |
| Blackened Chicken Caesar |
$8.95 |
|
| Cornmeal Crusted Fried Oysters |
$9.95 |
on Foccacia Flatbread w/Roasted Poblano Puree & Cilantro Lime Cream-Served w/Fries |
| Sweet and Sour Glazed Shrimp & Scallops |
$14.95 |
With Mixed Greens, Cashews, Fried Noodles & Sesame Soy Dressing |
| Panko Crusted Portabello Mushrooms |
$8.95 |
Crispy Portabello Mushrooms with Homestyle Boursin Cheese & Roasted Peppers on a Kaiser Roll |
| Flat Iron Steak & Mixed Greens Salad |
$12.95 |
Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons |
| The American Burger |
$8.00 |
Choice of Cheese, Smoked Bacon - Additional $0.50/each |
| Flat Iron Steak & Mixed Greens Salad |
$13.50 |
Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons |
| Southwestern Grilled Chicken Tortilla Salad |
$9.00 |
Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette |
| Chicken Grill & Fried Brie Salad |
$9.50 |
Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing |
| Pesto Chicken On Foccacia Flat Bread |
$9.50 |
With Roasted Peppers, Parmesan Cheese, served with Mixed Greens |
| Grilled Portabello Mushroom with Vegetable Ratatouille |
$9.95 |
With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese |
| Gingered Carrot & Butternut Squash Risotto |
$9.95 |
Creamy Italian Rice with Fall Vegetables & Feta Cheese |
| Moroccan Spiced Lentils |
$9.95 |
With Crispy Tofu, Golden Raisins, Toasted Almonds |
| Fish & Chips |
$9.95 |
Fried Rainbow Trout Fillet With Roasted Vegetables, Tartar Sauce & Fries |
| Jambalaya Pasta |
$10.95 |
Penne Pasta, Andouille Sausage & Sautéed Shrimp in a Cajun Cream Sauce |
| Grilled Chicken Breast over Angel Hair Pasta |
$9.95 |
Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce |
| Chicken Pot Pie |
$9.95 |
Creamed Chicken, Carrots & Spinach served over Puff Pastry |
| Marinated & Grilled Salmon Fillet |
$13.95 |
With Basmati Rice, Grilled Asparagus, Mango Salsa & Pomegranate Molasses |
| Sautéed Shrimp Provencal |
$14.95 |
Shrimp Sautéed with Garlic, Tomatoes, Artichokes,Basil & White Wine Over Basmati Rice |
| Jumbo Lump Crab Cakes |
$17.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade |
| Marinated & Grilled Chicken Breast |
$13.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce |
| Citrus Marinated Salmon Fillet |
$16.50 |
With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses |
| Rainbow Trout with White Wine Clam Sauce |
$15.95 |
Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce |
| Sauteed Shrimp Provencal |
$15.95 |
Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice |
| Pan Seared Sea Scallops |
$16.50 |
Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn |
| Oven Roasted Pork Tenderloin & Sauteed Shrimp |
$18.95 |
With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze |
| Jumbo Lump Crab Cakes |
$18.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade |
| Marinated Certified Angus Beef Ribeye Steak |
$21.00 |
Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce |
| Marinated & Grilled Chicken Breast |
$13.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce |
| Citrus Marinated Salmon Fillet |
$16.50 |
With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses |
| Rainbow Trout with White Wine Clam Sauce |
$15.95 |
Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce |
| Sauteed Shrimp Provencal |
$15.95 |
Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice |
| Pan Seared Sea Scallops |
$16.50 |
Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn |
| Oven Roasted Pork Tenderloin & Sauteed Shrimp |
$18.95 |
With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze |
| Jumbo Lump Crab Cakes |
$18.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade |
| Marinated Certified Angus Beef Ribeye Steak |
$21.00 |
Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce |
| Chicken Fingers & Fries |
|
|
| Angel Hair Pasta |
|
With butter sauce & parmesan cheese |
| Grilled Cheese Sandwich & Fries |
|
|
| Chicken Fingers & Fries |
|
|
| Angel Hair Pasta |
|
With butter sauce & parmesan cheese |
| Grilled Cheese Sandwich & Fries |
|
|
| Grilled Portabello Mushroom with Vegetable Ratatouille |
$10.95 |
With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese |
| Cornmeal Crusted Chile Relleno with Goat Cheese & Shrimp |
|
Filled Poblano Pepper served over Jicama Slaw with Green & Red Chili Sauce |
| Gingered Carrot & Butternut Squash Risotto |
$12.95 |
Creamy Italian Rice with Fall Vegetables & Feta Cheese |
| Moroccan Spiced Lentils |
$12.50 |
With Crispy Tofu, Golden Raisins, Toasted Almonds & Roasted Vegetables |
| Jambalaya Pasta |
$15.50 |
Penne Pasta with Chicken, Chicken & Andouille Sausage in a Cajun Cream Sauce |
| Cornmeal Crusted Chile Relleno |
$8.95 |
as Appetizer |
| Cornmeal Crusted Chile Relleno |
$12.95 |
as Entree |
| Sweet Potato Spice Cake |
$15.50 |
With Caramel Orange Sauce |
| Classic Vanilla Crème Brulee |
$5.50 |
|
| Cream Puffs with Mocha Anglaise |
$6.00 |
|
| Trio Chocolate Terrine |
$6.00 |
White & Dark Chocolate Mousse with Crème Anglaise & Raspberry Puree |
| Sorbets & Ice Creams |
$3.95 |
|
| Mimosa |
$4.00 |
|
| Champagne |
$4.00 |
|
| Absolut Peppar Bloody Mary |
$6.00 |
|
| Soup of The Day |
$3.95 |
|
| Mixed Greens Salad |
$4.75 |
|
| Fresh Fruit |
$5.95 |
|
| Fried Calamari |
$7.95 |
|
| Cajun Sausage, Artichoke & Roasted Vegetable Frittata |
$9.50 |
Open-faced Omelette served with Homefries |
| Smoked Salmon Hash w/ Poached Eggs |
$11.95 |
Smoked Salmon with Potato Hash, Wilted Spinach and Poached Eggs |
| The Classic "Eggs Benedict" |
$8.50 |
|
| Cinnamon Brioche French Toast |
$7.95 |
With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries |
| Pancakes w/ Pecan Maple Butter |
$7.95 |
Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries |
| Scrambled Eggs |
$7.50 |
With Hash Browns, Bacon & Fresh Fruit |
| Grilled Chicken Paillard |
$9.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Lemon Thyme Chardonnay Sauce |
| Steak & Eggs |
$12.95 |
6 oz. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce |
| Grilled Chicken & Fried Brie Salad |
$9.50 |
Over Mixed Greens with a Mango Buttermilk Dressing |
| The American Burger |
$7.50 |
Choice of Cheese, Smoked Bacon - Additional .50/each Served with Shoestring Fries |
| Jambalaya Pasta |
$14.95 |
Penne Pasta w/Sautéed Shrimp, Andouille Sausage, Chicken, Roasted Vegetables in a Cajun Cream Sauce |
| Marinated & Grilled Salmon Fillet |
$14.95 |
With Mango Salsa, Basmati Rice & Pomegranate Glaze |
| Jumbo Lump Crab Cakes |
$17.95 |
Over Basmati Rice With Jicama Slaw & Old Bay Remoulade |
| Miller Lite |
$3.25 |
|
| Heineken, Amstel Light, Sam Adams, Sierra Nevada |
$3.75 |
|
| Non-alcoholic Beer |
$3.75 |
O'Doul's |
| Wine List |
|
|
| Coke, Diet Coke, Lemonade, Ginger Ale, Sprite |
|
|
| Mint Iced Tea |
$1.95 |
|
