| Pistachio |
|
Mascarpone, strawberry, black walnut. |
| Lily Bulb |
|
Rambutan, distillation of caviar lime. |
| Lobster |
|
Curry, earl grey, grapefruit. |
| Wagyu |
|
Parsnip, black trumpet kombu. |
| Scallop |
|
Citrus aroma, fourteen textures. |
| Balloon |
|
Helium, green apple |
| Bincho |
|
Tokyo inspiration. |
| Dungeness Crab |
|
Squash blossom, cardamom, saffron. |
| Scallop |
|
Citrus aroma, fourteen textures. |
| Veal Cheeks |
|
Lapsang, souchong, pine blackberry. |
| Scallop |
|
Citrus aroma, fourteen textures |
| Trout Roe |
|
Matsutake, apple, mustard. |
| Corn |
|
White chocolate, honey, mango. |
| Binchotan |
|
|
| Milk Chocolate |
|
Pate sucre, violet, hazelnut. |
