| White Fish Ceviche |
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delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced "tiger's milk", cinnamon sweet potatoes & giant corn kernels |
| Ceviche Mixto |
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shrimp, octopus calamari, mussels and white fish marinated in spiced key lime juice, cinnamon sweet potatoes & giant corn kernels |
| Tiradito Sampler |
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thin slices of fresh white fish dressed in four different styles: "aji crema" "rocoto", black olives and the milder "leche de tigre" |
| Causa Sampler |
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this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster in different spices and sauces |
| Huancaina And Friends |
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traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes |
| Prawns & Ocopa |
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prawns in peanut based sauce, roasted potatoes, boiled quail eggs & fresh olives |
| Queen Avocado |
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creamy haas avocado bursting with smoked shrimp, mussels & squid and served with a crunchy toasted baguette and fresh petit herb salad |
| Octopus Carpaccio |
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with creamy black olive sauce, roasted bell pepper pillow, and fresh goat cheese quenelle |
| Pears, Prosciutto And Pecan Salad |
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crunchy endives, laminated bosch pears, pecan praline and light blue cheese creme fraiche |
| Stuffed Tomato Salad |
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with duck confit, anchovies, manchego cheese, and arugula |
| Candied Quinoa Cannelloni |
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served with fig carpaccio, poached quail eggs & parmesan cheese gelato |
| Free Cuba Foie Gras |
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let this one be a true surprise |
| Steak Tartare |
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served with apple ice cream and arugula salad |
| Re-Invented Top Sirloin "Anticuchos" |
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soft meat kebabs marinated in aji panca and traditional herbs from the high altitude regions of peru, served over mashed "huacatay" potato quenelles & pickled "aji amarillo" |
| Crispy Panko Shrimp |
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served with cinnamon-vanilla sweet potato confit and a refreshing maracuya-pisco syrup |
| Chicken Croquettes |
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with salami and alioli |
| "Aji De Gallina" Fondue |
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chicken and crispy potatoes with "aji" fricasse, melted mozzarella cheese and traditional toppings of pecans, black olives and quail eggs |
| Panca, Miso & Honey Chicken Wings |
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grilled and served with a spicy glaze roquefort cheese dip |
| Vanilla Spiced Shrimp |
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served with liquid sweet corn ravioli |
| Millefeuille |
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layered with baked apples, smoked eel, and onion marmalade |
| Piglet Confit |
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served with anise infused peruvian corn torte, coconut puree and a port wine reduction |
| Tacu Tacu De Pallares |
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softened butter-beans and rice "tacu-tacu" glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette |
| Arroz Con Pato In Calamari |
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seared magret, mixed cilantro, "chicha de jora" and black beer rice mixture stuffed in a calamari and served with huancaina sauce and fresh salsa criolla |
| Saltado Mar & Montana |
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beef tenderloin and lobster prepared in the true style of our traditional lomo saltado, juicy and savory |
| Arroz Con Mariscos "Paella Style" |
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juicy and similar to seafood paella, shrimp octopus mussels and squid is marinated in peruvian spices, then sauteed in a red hot wok and mixed with our juicy cilantro infused rice |
| Seafood "Seco" |
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broiled fresh catch of the day and sauteed seafood with cilantro sauce "seco" style over your choice of tacu tacu or white rice |
| Lucuma And Chocolate Maki |
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just like children around the world like chocolate, peruvian children live for lucuma. this fleshy fruit has a strong caramel-like flavor, and is used to flavor many desserts, but specialty ice cream |
| Crispy Cannelloni |
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stuffed with the most classic peruvian dessert, "suspiro de limena", a very sweet, silky milk and liquor based custard. served with chirimoya ice cream |
| Alfajores |
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these traditional shortbread cookies melt in your mouth and are filled with "arroz con leche" mousse. accompanied with purple corn "chicha morada" sorbet |
| Brownie |
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served hot and overloaded with fudge. finished with home made lucuma ice cream |
