| Soupe Du Jour |
$4.95 |
soup of the day |
| Bisque De Homard |
$7.95 |
lobster bisque served with brandy and crème fraîche. |
| Soupe D' Oignon Gratinée |
$7.95 |
french onion soup with croutons and melted swiss cheese. |
| Salade Du Maison |
$9.95 |
organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette. |
| Salade Du Caesar |
$9.95 |
the original caesar salad topped with garlic croutons. |
| Salade Du Poire |
$10.95 |
pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette. |
| Moules Herbettes |
$10.95 |
green lip mussels with garlic chardonnay herb sauce. |
| Calmar Frittes |
$10.95 |
fried calamari with light cajun tartar sauce. |
| Escargot Bourguignon |
$9.95 |
escargot served in the shell with garlic butter sauce. |
| Saumon Fume Bruschetta |
$10.95 |
smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil. |
| Penne Au Poulet |
$15.95 |
penne pasta with grilled chicken breast and basil pesto wine cream sauce. |
| Linguini Au Poulet |
$16.95 |
linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce. |
| Saumon St. Tropez |
$18.95 |
tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce. |
| Boeuf Strogonoff |
$19.95 |
linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce. |
| Sand Dabs Glenoblaise |
$19.95 |
fresh catalina sand dabs with beurre-blanc and capers sauce. |
| Saumon Ala Moutarde |
$25.95 |
fresh wild king salmon with chardonnay dijon mustard sauce. |
| Poisson Blanc Poivre Vert |
$22.95 |
fresh lake superior white fish with leeks and mild green peppercorn cream sauce. |
| Crevettes Du Chateau |
$25.95 |
jumbo shrimp with garlic shallots and cognac brown sauce. |
| Coquille St. Jacques Meuniere |
$29.95 |
wild jumbo sea scallops with lemon sauce |
| Poulet Au Champignon |
$19.95 |
chicken breast with mushroom cognac cream sauce. |
| Porc Cotelette |
$24.95 |
roasted prime pork chop with port wine bordelaise sauce. |
| Biftek De Flat Iron |
$23.95 |
prime flat iron steak served with cognac green pepper. |
| Le Canard A L'orange |
$26.95 |
crispy duck over wild rice with grand marnier orange sauce. |
| Biftek De Rib-Eye |
$29.95 |
a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce. |
| Carre D' Agneau |
$31.95 |
grilled rack of lamb with garlic rosemary sauce. |
| Filet Mignon Au Roquefort |
$31.95 |
certified angus beef center cut tenderloin with roquefort cheese sauce. |
