| French Onion Soup |
$6.00 |
three-cheese crust |
| Roasted Lobster Bisque |
$7.00 |
cognac-infused double-cream |
| Hot Smoked Salmon |
$12.00 |
house-smoked with horseradish crème fraîche, chive oil & yukon crisps |
| Jumbo Lump Crab Cakes |
$12.00 |
zellwood sweet corn sauce, butter, melted leeks & fresh romesco sauce |
| Calamari Frito |
$9.00 |
dusted crispy squid, sliced peppadews, fried lemon, parsley & pomodoro sauce |
| Escargot Portobello |
$9.00 |
balsamic grilled portobello, wilted spinach, pan-fried tomato, roasted garlic & asiago cream |
| Fresh Seasonal Oysters |
$11.00 |
your server will explain todays selections. |
| Char-Grilled Tenderloin Steak |
$8.00 |
balsamic onion relish & warm fingerling potato salad |
| Heart Of Baby Iceberg Salad |
$8.00 |
roasted sweet pepper, toasted pistachios & house signature dressing |
| Farraddays Chopped Salad |
$6.00 |
our signature salad with fresh seasonal lettuces, grape tomatoes, crumbled bleu cheese & balsamic vinaigrette |
| Heirloom Beet Salad |
$8.00 |
roasted beets, gorgonzola, sugared pecans, pickled onions & pomegranate vinaigrette |
| Seared Ahi Tuna Salad |
$11.00 |
sliced over asian salad with crispy noodles & wasabi mayonnaise (served rare & chilled) |
| Chilled |
|
traditional, cocktail sauce & lemon |
| New Orleans BBQ |
|
spicy cajun-style sauce & garlic bread |
| Crispy Buffalo Style |
|
firecracker sauce, spring salad & gorgonzola |
| Scampi |
|
fresh garlic, shaved fennel, fresh basil & roma tomato |
| Wild Mushroom |
|
roasted shallot, goat cheese & cut chives |
| Rotisserie BBQ Chicken |
|
sweet peppers, grilled red onions & tillamook cheddar |
| Roasted Vegetables |
|
roasted onions, peppers, mushrooms, sun-dried tomatoes, pesto & fresh mozzarella |
| Bianca |
|
olive oil, arugula, fontina, garlic & prosciutto |
| Farfalle Vodka |
$16.00 |
bow tie pasta, sautéed rock shrimp, tomato alfredo sauce & basil oil |
| Linguine & Clams |
$17.00 |
little necks, garlic, white wine & italian parsley, served red or white |
| Lobster Cannelloni |
$20.00 |
butter roasted lobster & ricotta filled crepes with basil-roma tomato cream sauce |
| Rigatoni Carbonara |
$15.00 |
egg yolk, italian cheeses, diced pancetta, black pepper & garden peas |
| Capellini Pomodoro |
$14.00 |
angel hair, fresh plum tomatoes & basil butter broth |
| Roasted Filet Mignon |
$25.00 |
hand-sliced, seasoned with farraddays special spice rub |
| Chicken Under A Brick |
$16.00 |
rosemary-scented chicken chop with cranberry confit & sweet garlic jus |
| Lobster Tail (6 Oz) |
$20.00 - $30.00 |
cold water tail(s) oven roasted or grilled with melted butter & grilled lemon |
| Brown Sugar Bourbon Pork |
$17.00 |
roasted tenderloin of pork with caramelized apples & onions |
| Atlantic Salmon |
$21.00 |
hickory kissed filet with wilted baby spinach & orange relish |
| New York Strip Steak |
$24.00 |
maytag bleu cheese & crimson onions |
| U.S.D.A. Prime Sirloin Au Poivre |
$22.00 |
center cut steak with black pepper & brandy cream sauce |
| U.S.D.A. Prime Delmonico Steak |
$28.00 |
caramelized onions & balsamic portobello mushrooms |
| BBQ Pork Ribs |
$22.00 - $14.00 |
memphis-style dry rubbed loin back ribs slow smoked & lightly glazed with a honey bbq sauce |
| Sauteed Snapper Francaise |
$23.00 |
fresh basil, roma tomato & lemon butter |
| Roasted Chilean Sea Bass |
$25.00 |
jumbo lump crab imperial |
| Mahogany Glazed Roast Duck |
$25.00 |
rustic spoon bread with orange & cranberry compote |
| Braised Lamb Shank |
$28.00 |
creamy polenta, red wine-tomato demi & gremolata |
| Roasted Yukon Potatoes |
|
|
| Salt-Crusted Baked Idaho |
|
|
| Cheddar Mac & Cheese |
|
|
| Truffle Cheese Fries |
|
|
| Mashed Potatoes & Caramelized Onions |
|
|
| Balsamic Portobello & Onions |
|
|
| Broccoli Hollandaise |
|
|
| Creamed Parmesan Spinach |
|
|
| Steamed Asparagus Hollandaise |
|
|
| Baked Sweet Potato |
|
with brown |
| Sugar & Cinnamon Butter |
|
|
| Sautéed Corn & Edamame |
|
|
| Sex & The City Cosmo |
|
alizé red passion, vodka & cranberry juice |
| Wild Watermelon Margarita |
|
jose cuervo 1800 tequila, watermelon schnapps, cointreau & lime juice |
| Strawberry Bliss |
|
grey goose le citron, strawberry purée, cranberry juice & lemon |
| Perfect Patrón Margarita |
|
patrón añejo, grand marnier |
| Banana Martini |
|
banana liqueur & ketel one |
| Leblon Caipirinha |
|
leblon cachaca, lime juice, cane syrup |
| Pomegranate Mojito |
|
farraddays twist on the cuban classic |
| Three Chocolates |
|
three olives chocolate vodka and godiva dark chocolate liqueur served in a white chocolate laced martini glass |
| Bleu |
|
|
| Garlic |
|
|
| Spanish |
|
|
| Almond |
|
|
| Jalapeño |
|
|
| Negra Modelo, Mexico |
|
|
| Fosters Lager, Australia |
|
|
| Labatts Blue, Canada |
|
|
| Heineken, Holland |
|
|
| Stella Artois, Belgium |
|
|
| Presidente, Dominican Republic |
|
|
| Imperial, Costa Rica |
|
|
| Peroni Nasto Azzuro, Italy |
|
|
| Guinness Stout, Ireland |
|
|
| Pilsner Urquell, Czech Republic |
|
|
| Warsteiner Pilsner, Germany |
|
|
| Estrella Galicia, Spain |
|
|
| Smithwicks Superior, Ireland |
|
|
| Sierra Nevada, Pale Ale, Chico |
|
|
| Killians Irish Red, Golden |
|
|
| Sam Adams, Lager, Boston |
|
|
| Abita, Turbo Dog, Abita Springs |
|
|
| Brooklyn, Brown Ale, Brooklyn |
|
|
| Bells Two-Hearted Ale, Kalamazoo |
|
|
| Woodchuck Amber, Middlebury |
|
|
| Kona Pipeline, Kailua |
|
|
| Sierra Nevada Porter, Chico |
|
|
| Blue Moon, Summer Ale, Canada |
|
|
| Corona, Mexico |
|
|
| Red Stripe, Jamaica |
|
|
| Anchor Steam Ale, San Francisco |
|
|
| A Seasonal Assortment Of The Best Brews Available. |
|
your server will describe todays offerings. |
